Api Jiwa at Capella Ubud invites you to experience Four Hands dinners featuring our Executive Chef, Arvie Delvo, alongside Chef Maxie Millian from Kaum by Potato Head. This powerful pairing …
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Young, driven, and rebels ready to make their mark—six hands join at Nusantara for a night of fearless Indonesian cooking. Dick Derian from Locaāhands Surabaya, Chef Yudha from MeiMei Bali, …
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The Japanese Sando, a refined take on the classic sandwich, is celebrated for its clean flavours and artful presentation. Join Chef Hadits Fahlevi from Junsei Izakaya and Hi-fi Bar as …
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Ocean health isn’t just about what happens at sea. It begins on land. In this session, marine biologist and environmental strategist Zackarias Mooney introduces Bali Ocean Week (BOW), an annual …
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Join an intimate dinner like no other as you indulge in curated bites by Peter Smit, Chef-Owner of Dirty Supper, who has honed his skills through experience in top kitchens …
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Susan Jung, Hong Kong’s legendary food critic and celebrated author of Kung Pao & Fried Chicken, is throwing a one-of-a-kind dinner party at Indus, where crisp, finger-lickin’, golden perfection collides …
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Three extraordinary chefs unite for an unforgettable 6-hand culinary experience. Christian Martena, the acclaimed Puglia-born chef of Clara, Bangkok—a Michelin Guide restaurant, named among the 50 Top ItThree extraordinary chefs …
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Tradisi Makan Siang Indonesia: Khazanah Ragam dan Penyajiannya – Lunch Traditions in Indonesia: A Collection of Dishes and Displays is a bilingual book that celebrates these traditions across communities and …
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Dive into the coastal bounty of Bangka with Rama Eka Putra as he creates Lempah Kuning Sambal Rusik—a vivid yellow fish curry that’s a love letter to the sea. Bursting …
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Jamu has been part of Indonesia’s heritage for centuries, an herbal tradition steeped in healing and wisdom. Today, this ancient elixir is finding new life through modern packaging and innovation, …
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Spend your Saturday night soaking up good music, chill vibes, and delicious bites at the Festival! Kick off the evening with fresh energy from the young stars of Farabi Music …
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Discover the Art of Wine Tasting at Santé by RÜSTERS, guided by Bali’s 2024 Best Sommelier, I Made Suarna. Perfect for beginners, this hands-on workshop begins with the fundamentals of …
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Dive into the heart of Indonesian comfort food with Mie Kopyok from Semarang, a soulful noodle bowl brimming with chewy noodles, bean sprouts, tofu, and a heavenly garlic broth. Then, …
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Small in size, bold in flavor, Petite Nusantara is where Indonesia shines in canapé form. Join Joongla at this intimate Chef’s Table session and explore the making of five standout …
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Food waste is a growing challenge, but innovative solutions are turning it into an opportunity. Join us for an insightful discussion with Bali Food Industry, Max Geraldi, Magi Farm, and …
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This workshop takes you on a cocktail journey where traditional Balinese concoctions meet classic cocktails. The first sip dives into Bali’s beverage heritage. You’ll begin by crafting our traditional Bali …
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Discover a soulful fusion of tradition and innovation in our immersive foraging experience set in the vibrant permaculture garden at Kappa Senses Ubud, where you’ll gather fresh botanicals and transform …
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Singapore Chilli Crab isn’t just a dish—it’s a messy, hands-on, flavor-packed experience. Spicy, tangy, rich, and unapologetically bold. Chef Bernard Chew of Little Singapore brings this ‘Lion City’ classic to …
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Dive into the heart of Korean culinary tradition with Chef Jung Chan Hyuk from Jung Chan Dining in Bandung, one of Indonesia’s most celebrated Korean restaurants. A master of fermentation …
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Meet Susan Jung—fun, fearless, and never far from something sizzling. Former food editor turned author of Kung Pao & Beyond – Fried Chicken Recipes from East and Southeast Asia, she’s …
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