Dive into the heart of Korean culinary tradition with Chef Jung Chan Hyuk from Jung Chan Dining in Bandung, one of Indonesia’s most celebrated Korean restaurants. A master of fermentation …
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This workshop takes you on a cocktail journey where traditional Balinese concoctions meet classic cocktails. The first sip dives into Bali’s beverage heritage. You’ll begin by crafting our traditional Bali …
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Young, driven, and rebels ready to make their mark—six hands join at Nusantara for a night of fearless Indonesian cooking. Dick Derian from Locaāhands Surabaya, Chef Yudha from MeiMei Bali, …
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Join an intimate dinner like no other as you indulge in curated bites by Peter Smit, Chef-Owner of Dirty Supper, who has honed his skills through experience in top kitchens …
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Meet advocate and young Indigenous activist Findy Lengga, Indonesian culinary entrepreneur Mei Batubara, and Founder of Laboratorium Sedusun Idaman, three women safeguarding Indonesia’s rich culinary legacy. From village kitchens to …
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Jamu has been part of Indonesia’s heritage for centuries, an herbal tradition steeped in healing and wisdom. Today, this ancient elixir is finding new life through modern packaging and innovation, …
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Wrapped, steamed, and grilled—this dish is all about bold flavours and simple techniques. Chef Harry Mangat of Biji Dining will demonstrate how to make Patra Ni Macchi: fish marinated in …
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Singapore Chilli Crab isn’t just a dish—it’s a messy, hands-on, flavor-packed experience. Spicy, tangy, rich, and unapologetically bold. Chef Bernard Chew of Little Singapore brings this ‘Lion City’ classic to …
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Bjorn Shen, a Singaporean chef, restaurateur, and MasterChef Singapore judge, will show you how to make Roasted Oysters with Creamed Sago and Scallions, paired with freshly grilled flatbread topped with …
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Step into a session of calm, curiosity, and connection at Xiu Rusters, where tea becomes more than just a drink—it becomes a story. Guided by tea sommelier Faye Fei, this …
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Discover the Art of Wine Tasting at Santé by RÜSTERS, guided by Bali’s 2024 Best Sommelier, I Made Suarna. Perfect for beginners, this hands-on workshop begins with the fundamentals of …
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Discover the healing tradition of Indonesia through a hands-on jamu-making session with Djamoe Workshop. Founded by sisters Vanessa and Claudia Ong, descendants of the family behind Nyonya Meneer, one of …
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Join Benny Huang, Founder of Tempeman, Tempego Experience, and Lalagi, for a thoughtful exploration of Indonesia’s iconic tempe. Set at the Tempego Experience, the program includes a hands-on tempe-making workshop, …
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Horas! In true Bataknese spirit—warm, bold, and full of soul—this cooking demo invites you to discover the rich culinary heritage of North Sumatra. Led by Chef Prima from The Meru …
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Nestled in the lush, sunset-blush grounds of Sayan House, this intimate 8-seat omakase has taken the island by storm. Chef Putu, trained in the exacting craft of sushi-making in Ginza, …
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Discover a soulful fusion of tradition and innovation in our immersive foraging experience set in the vibrant permaculture garden at Kappa Senses Ubud, where you’ll gather fresh botanicals and transform …
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All aboard. Our much-loved Long Table Lunch returns to Casa Luna with a journey across the Banda Sea, to the fabled spice islands. Celebrating flavors from the picturesque island of …
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Api Jiwa at Capella Ubud invites you to experience Four Hands dinners featuring our Executive Chef, Arvie Delvo, alongside Chef Maxie Millian from Kaum by Potato Head. This powerful pairing …
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Dive into the coastal bounty of Bangka with Rama Eka Putra as he creates Lempah Kuning Sambal Rusik—a vivid yellow fish curry that’s a love letter to the sea. Bursting …
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Dive into the heart of Indonesian comfort food with Mie Kopyok from Semarang, a soulful noodle bowl brimming with chewy noodles, bean sprouts, tofu, and a heavenly garlic broth. Then, …
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