Jean-Benoît Isselé is the Maître d’Hôtel & Chef Sommelier of Apéritif Restaurant. A lifelong wine enthusiast, Jean-Benoît began his career as a restaurateur at the Vatel France school 10 years ago. Since then, he has worked his way up from Chef de Rang at the Mandarin Oriental in Paris to Assistant Restaurant Manager at Palazzo Versace in Dubai, F&B Manager and Head Sommelier at Frantzen’s Kitchen in Hong Kong. During his 7 years in Hong Kong, he worked at Belon Restaurant with one Michelin star, Écriture Restaurant, a two Michelin star restaurant, and finally as Head Sommelier Upper House & Continental at Upper House.
Jean-Benoît Isselé adalah Maître d’Hôtel & Chef Sommelier di Apéritif Restaurant. Jean-Benoît, seorang penggemar anggur, memulai karirnya sebagai pemilik restoran di Vatel France 10 tahun yang lalu. Sejak saat itu, ia terus menaiki tangga karirnya, mulai dari menjadi Chef de Rang di Mandarin Oriental di Paris, Asisten Manajer Restoran di Palazzo Versace di Dubai, hingga Manajer F&B dan Head Sommelier di Frantzen’s Kitchen di Hong Kong. Selama 7 tahun di Hong Kong, ia bekerja di Belon, restoran dengan satu bintang Michelin, Écriture Restaurant, restoran dengan dua bintang Michelin, dan terakhir sebagai Head Sommelier Upper House & Continental di Upper House.
Apéritif presents our two visionary chefs who are making culinary waves from France to New Zealand. Nick Honeyman, renowned for his mastery at the Michelin-starred Le Petit Léon nestled in …
