From long table lunches overlooking the valleys, jungles and rice fields of Ubud, to culinary collaborations between Southeast Asia’s top chefs, our Special Events put the best of Bali on the table. Held across Ubud’s most coveted venues, our Special Events are the ultimate foodies’ guide to town.
Step into Zest’s heavenly garden and indulge in a plant-based menu of superfoods and local ingredients prepared by Ubud’s enigmatic food creator, Simon Jongenotter, and the dynamic team at Peloton …
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Victor Vazquez and Alejandro Montaño will take you down Mexico way with six courses of bold Mexican-meets-Japanese flavours. Sit back and sip on mezcal and margaritas, ride their Cisco Kid-style …
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Audra Morrice and Euis Isnawati spice up the kitchen with a six-course Southeast Asian tasting menu of dumplings, steamed bao buns, sticky pork belly and more at Chris Salans’ famous …
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Get up close and personal with Matt McCool from Capella’s Api Jiwa and Adam Liston from the acclaimed Shobosho in Adelaide in Bali’s only luxury tented hotel set in a …
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Ashish Kumar brings his own inimitable Indian chic and vibrant colour to a long table four-course celebration of spice and seductive flavours. Savor his signature dish of sandalwood-smoked sweet potato …
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Bali’s flavor of the month chef, Ben Cross of Mason fame, teams up with Christian Recomio from Malaysia’s award-winning Sitka Studio and Reynaldo deLuna II, Head Chef at Amandari, the …
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Three industry leaders get together championing Bali’s very own spirits – Arak and Brem. Come taste some amazing cocktails and nibbles from master chef Chris Salans and Mixologist Amelia Azzai …
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Join an impressive lineup of Italian chefs and artisan food producers on an eno-gastronomic journey to celebrate Bali’s first Italian culinary consortium at Uma Cucina. Start with an aperitivo, followed …
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¡Hola! Prepare for a Latin night to remember at The Upper Deck by Chapung Sebali, a chic Balinese-meets-Scandinavian boutique hotel. Peruvian chef Cristian Encina, Argentinian chef Fernando Trump and Mexican …
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Savor a romantic fine-dining experience of contemporary taste and visual artistry brought to you by four European chefs of extraordinary talent. Germany’s youngest female Michelin-starred chef Julia Komp, acclaimed chef …
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Get ready for six courses of Caribbean-Japanese-Indonesian gastronomic amazement in a meeting of marvels. Award-winning chef, Matt Abergel, the enigmatic Barbados-born Paul Carmichael, super chef Khanh Nguyen and local legend, …
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Renatta Moeloek pays homage to her beloved Indonesian cuisines with a modern reinterpretation of favorites, using fresh local ingredients alongside Head Chef of bridges, Wayan Sukarta. Think Indonesian home-cooking and …
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Peranakan cuisine origins are Chinese interpretations of Malay and Indonesian food. Who better than guest chef Sharon Gonzago, Masterchef Singapore Finalist and Head Chef of Lloyd’s Bali and Chef I …
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The much-loved Long Table Lunch returns to Casa Luna in a celebration of food from the Maluku Islands of Ambon, Kei and Banda Neira in Eastern Indonesia. Our shared meal …
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Chef Eddrian Tjhia presents an extraordinary celebration of traditional dishes from his island home of Bangka, Southeast of Sumatra. This lavish feast of local specialties will include papaya salad, braised …
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Darshan Munidasa, of Ministry of Crab fame, is Sri Lanka’s enigmatic king of crustaceans. He dishes up what have been described as ‘unbelievable’ eating experiences in the island’s most sought-after …
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