From long table lunches to culinary collaborations between Southeast Asia’s leading chefs, our Special Events put the best of Bali on the table.
Let the munching marathon begin! As the first stars appear above Campuhan Ridge, sip cocktails and sample canapés from some of Ubud’s finest eateries while swapping must-try dishes and restaurants …
Read moreHola! Prepare for a Latino night to remember with acclaimed Mexican chefs, Diana Beltran and Tamara Chavez, Peruvian chef Daniel Chavez, and Pica’s own Chilean chef, Cristian Encina. Known for …
Read moreOur Long Table Lunch returns to Casa Luna’s jungle kitchen with an interactive extravaganza of Sula islands and North Maluku food. Watch some lobster-cooking, spiced fish masak-masak action with Chef …
Read moreLearn the basics of wine appreciation with Hatten Wines at Kebun, Ubud’s own charming Parisian-style cafe. Sommelier, Widya, will take you through the basic steps of understanding wine. Discover how …
Read moreEnter Zest’s heavenly garden and indulge in a plant-based menu of superfoods and local exotica prepared by Ubud’s enigmatic food creator, Simon Jongenotter, and his dynamic team. Since opening in …
Read morePuglia-born Maurizio Bombini of Mauri fame in Seminyak, returns to Mandapa to wield his Italian magic into this breath-taking river valley restaurant. Enjoy a modern-minded 5-course menu of five-star excellence …
Read moreJoin one of the Festival’s most heartfelt Archipelago experiences. Fernando Sindu of Cork and Screw will share his culinary story that led him from Michelin-starred restaurants in America back to …
Read moreJoin us for a lively celebration of Bali’s finest Italian artisan producers and Italy-trained Chef Theodora Hurustiati of Padma Resort Ubud. Start with aperitivo and artisan cocktails, featuring Italian cheese-maker …
Read moreAyu Gayatri and Gede Kresna, of Dapur Pengalaman Rasa, bring a fascinating combination of ritual, unique flavours, ancient recipes, and tales of folklore to the Tall Trees dining room with …
Read moreChef Nyesha Arrington presents a unique 4 course vegetarian inspired menu of flavours that celebrate her unparalled style and committment to using farm fresh, local, responsibly sourced ingredients. In her …
Read morePassionate about wild-caught fish, join Ryan Thejasukmana as he cooks up a next-level eating experience in Indus’s open-kitchen dining room. Dive into a 7-course of sublime sustainable ocean goodness where …
Read moreGet up close and personal at Api Jiwa’s private dining table with Aga Alvian from Dave Pynt’s Meatsmith Jakarta and Nicola Russo, Capella Ubud’s own award-winning Michelin-star chef. Enjoy the …
Read moreSuku welcomes Indonesia’s own Vivi Millian from Riung Rasa, famous for her smoked meats and Indonesian home cooking, alongside Parti Gastronomi, brave Bandung-based gastronomy warriors passionate about their food heritage …
Read moreJoin us for our collaborative dining pop-up featuring Chef Vittorio Negri from Bonito Fish Bar. Chef Vitto will showcase his locally, sustainably sourced fish & seafood in collaboration with Uma …
Read moreChef Petty Elliott leads a grand celebration of traditional Indonesian dishes garnered from the Borobudur relief. This lavish lunch of local specialties features unique ingredients, forgotten recipes, and Indonesia’s fabled …
Read moreGlide into Donna, Ubud’s hottest new terracotta-tinted bar for a show-stopping menu of cocktails and unbelievable food. Sip on infused, chilled, and, amazing creations from our modern Filipino Liquid Maestro …
Read moreIrish chef Andrew Walsh, of Michelin-starred Cure in Singapore, brings his trailblazing Celtic cuisine to Apéritif, alongside Belgian-born chef, Nic Vanderbeeken and Maxie Millian, in a one-time-only, star-studded event. Enjoy …
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