Feast your eyes on our Special Event Programme, where we collaborate with next-level restaurants in Bali and chef talent from Indonesia and the region. Tickets are selling fast, so don’t hesitate to get them straight into your basket.
Enter the olde-worlde Javanese-style dining room of DI SINI DI SANA by Rachman & Sons and surrender to the pleasures of the humble banana. In Bali, this is not just …
Read moreScent is memory. Flavour is place. At Oaken Lab — Ubud’s coolest scent den — three people who’ve built something worth talking about sit down to explore what sweetness, fragrance, …
Read moreKieran Morland of Luma Bali, Fernando Sindu of Salira, and Renatta Moeloek take over Samsara for one electrifying night, highlighting indigenous ingredients and bold culinary firepower. Three distinct voices converge …
Read moreHussain Shahzad of Mumbai’s award-winning Papa’s takes over Room4Dessert, bringing his Bombay magic to Ubud. With his signature blend of curiosity, high energy, and global experience, Hussain reimagines regional Indian …
Read moreAt Jingga, Bumi Kinar, set high above the valley, a dynamic mix of chefs and thinkers meets at the edge of tradition and change. Glenn Erari of Semaja cooks from …
Read moreFrom the shores of Sri Lanka to the open kitchen of Nari, Gini Outdoor Kitchen’s Shanil Dayawansa and Surith Adhihetty join forces with Nari chef Manuel Effendi for one of …
Read moreJoe Napol descends on Indus’ indigo-washed twilight dining room, bringing Samlor, Bangkok’s Michelin Guide Thailand–listed cult favourite, to Ubud. One of Thailand’s culinary mavericks, he takes the soul of Thai …
Read moreIn the intimate, almost otherworldly glow of Api Jiwa, set within the grounds of the award-winning Capella Ubud, Arvie Delvo and Petty Pandean-Elliott come together for a four-hands, ten-course dinner. …
Read moreThe much-loved Long Table Lunch returns to Casa Luna’s jungle-view dining room with a fiery celebration of the flavours of Manado and the Minahasa highlands of North Sulawesi. Chef Jovan …
Read moreGet set for one of Ubud Food Festival’s boldest collaborations as Edoardo Pellicano, formerly of Michelin-starred MAOS, London, where he earned critical acclaim, joins forces with Yudha Permana, the visionary …
Read morePrin Polsuk of Samrub Samrub Thai joins Blake Thornley in the kitchen at Mozaic, bringing with him one of Bangkok’s most talked-about tables. An award-winning, high-profile force in Thailand’s new …
Read moreIn the candle-lit dining room of Uma Cucina, Ubud’s favourite Italian table, the evening begins slowly, then Maurizio Bombini of Mauri fame, Bali’s most beloved Italian chef, gets to work, …
Read moreHola todos! Step into the river-view dining room of Ubud’s iconic Four Seasons Sayan, where MoVida’s Frank Camorra, Melbourne’s king of Spanish cuisine, reunites with Colombian-born Andrés Becerra of Bali’s …
Read morePenang comes to Nusantara with story and spice as Johnson Wong of Gēn gathers guests around a long, generous table. This is cooking shaped by memory and migration, by trade …
Read moreIn the intimate, almost otherworldly glow of Api Jiwa, set within the grounds of the award-winning Capella Ubud, Arvie Delvo and Petty Pandean-Elliott come together for a four-hands, ten-course dinner. …
Read moreAt Donna’s low-lit late-night bar, the stage is set. For one night only, Caretaker’s Cottage, the world-famous Melbourne salon with a cult following, takes over. Known for sharp, spirit-forward drinks, …
Read moreJoin Kate Reid for an intimate breakfast shaped by conversation, craft and ritual. From the high-pressure world of Formula 1 to the obsessive precision behind Lune Croissanterie, Kate shares the …
Read moreFour Hands. One table. A cuisine shaped by the forest. At the heart of this luncheon are the women defenders of Indonesia’s forests, farmers, foragers, seed keepers and guardians of …
Read moreSunday afternoon, downstairs at Casa Luna, join our mahjong session. Tiles shuffle and stack in a steady rhythm, an old game in quiet revival, drawing people back to the table, …
Read moreDylan Eitharong of HAAWM, Bangkok, sets Spice by Blake alight for one incendiary night. Known as the new enfant terrible of Bangkok’s culinary scene, he cooks with precision and provocation, …
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