Miyagi Stella is the Co-Owner and Chef of Jungchan Dining, alongside Chef Jung. She combines her pastry roots with savory finesse. Trained in top kitchens in Singapore and Australia, she shares Korean fermentation, heritage, and mindful, creative cooking, both on the plate and in pottery.
Miyagi Stella mengelola Jungchan Dining bersama Chef Jung. Dia memulai karirnya sebagai chef pastry namun kini juga memasak hidangan gurih. Setelah menjalani pelatihan di restoran-restoran terbaik di Singapura dan Australia, dia kini membuat masakan Korea dengan fokus pada hidangan fermentasi. Dia menunjukkan kreativitasnya melalui masakan dan karya keramiknya.
Dive into the heart of Korean culinary tradition with Chef Jung Chan Hyuk from Jung Chan Dining in Bandung, one of Indonesia’s most celebrated Korean restaurants. A master of fermentation …
