Join us for the ultimate culinary adventure at Ubud Food Festival! From 30 June to 2 July 2023, indulge in a three-day feast of Indonesian cuisine. Explore special events, cooking demos, masterclasses, food discussions, food stalls, film screenings, music performances, and more. Explore the program below and get ready for a mouthwatering experience like no other!
The Gala Opening of the Ubud Food Festival 2023 marks the beginning of an extraordinary three-day culinary extravaganza. This special event will feature Janet DeNeefe, Festival Founder and Director, delivering …
Read moreAttention single-origin chocolate enthusiasts who value fair trade practices! Discover the art of chocolate-making with Primochoco Lab, Bali’s very own single-origin chocolate brand, on a tour to their plantation and …
Read moreJoin our intrepid food guides on a walking tour to the home of Ubud’s famed suckling pig, Ibu Oka’s. After enjoying a cup of local Kopi Bali, meet Pak Rimpin, …
Read moreGet ready to show off your latte art skills at the Latte Art Throwdown in collaboration with Rotaryana! Join us for a day of creativity and competition as you recreate …
Read moreJoin the New Earth team in an exploration of soil and plant-based foods. Soil expert, Angga Wisnu Jati, will share his knowledge on reviving dead land, demonstrating what living land …
Read moreDiscover the unparalleled taste and story of heirloom tomatoes, which advocate for biodiversity, sustainability, and seed preservation. Through a meditative sensitive-tasting workshop, refine your senses and appreciate the risks of …
Read moreJoin our panelists in a conversation with Janet DeNeefe as they delve into the captivating theme of Soil. Discover the intricacies of how soil functions – its formation, erosion, and …
Read moreGot some junior master chefs in your kitchen? Let your little ones unleash their creativity as they dive into the world of cake pops, crafting and decorating them with delicious …
Read moreJoin our waste warriors who are spearheading transformative change from the ground up. Andrew Hayim De Vries, an ecological designer, has pioneered a regenerative food waste system, launching it in …
Read moreJanet DeNeefe will lead you into the magical world of Indonesian spices and aromatics, sharing facts about their extraordinary healing and beauty properties. DeNeefe will teach you how to make …
Read moreDiscover the culinary wonders of Buleleng, North Bali, as it emerges as a vibrant food-producing region. From Sidat Eel to Ikan Bandeng and green caviar seaweed, unique and niche edibles …
Read moreLearn the art of writing about food, from describing ingredients and cooking techniques to transforming the culinary experience into an extraordinary sensual experience. Eve Tedja and Kevindra Soemantri will help …
Read moreMei Batubara leads you into the intriguing culinary world of the Betawi, the indigenous people of Jakarta, formerly known as Batavia. Dandang Betawi is a cookbook initiated by the wife …
Read moreMeet Nicolas Montoya, a barista and coffee farmer from Colombia, who also happens to be a professional chef. For the past 11 years, he has been serving as the cultural …
Read moreIndulge in a Mediterranean-style plant-based menu of organic superfoods and local exotica to celebrate our soil. Italian-trained, Indonesian chef, Theodora Poeradisastra, teams with Chef Mangku, of Gdas, to present a …
Read moreJoin Chef Joshira from Titik Dua and sustainable food warriors, Crafted with Time, as they cook up a tantalizing Fish Risotto. Using homemade mushroom soyu for fish marinade, housemade white …
Read moreStep into the vibrant kitchens of Bali with Gede Kresna. Unveil the myths, folklore, and sacred symbolism behind wood-fired cooking, religious customs, deities, offerings, and purifying rituals. Gede delves into …
Read moreSangeeta Maharaj and Robert Oliver take you into the Pacific Islands’ kitchen and share their top-selling recipe for Kokoda: Fijian ceviche. Learn how to transform the freshest fish into a …
Read moreLearn the basics in wine appreciation with one of the island’s best. Kerta Widyawati from Hatten Wines, will present their vegan wines. Learn the basics in wine appreciation with one …
Read moreUnearth Indonesia’s best-kept culinary secret, the Kenari nut. Regarded as a treasure with tremendous potential for providing new livelihood opportunities for indigenous communities in East Nusa Tenggara, this almond-like nut …
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