The countdown to Bali’s tastiest festival is officially on, and we know you’re just as excited as we are to be feasting again under the Bali sun at our beloved Taman Kuliner from 28 to 31 May. Browse the programme below and book your tickets to join the feast.
Ubud wakes early, and before the crowds arrive, the real Bali comes alive in smoky warungs, quiet backstreets, and the skilled hands of locals who’ve spent decades perfecting their craft. …
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In Wongaya Gede Village in the Tabanan Regency, the forest never truly ends, stretching into riverbanks, weaving through rice fields, and living just behind the home of a local resident, …
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Join Mama Maria Theresa of the Ngate Tribe (Woe Ngate) from Ngada, Flores to explore the story of her people through the dishes Liwo Voka and Koro Lenga. Cook along …
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Enter the olde-worlde Javanese-style dining room of DI SINI DI SANA by Rachman & Sons and surrender to the pleasures of the humble banana. In Bali, this is not just …
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What does it really mean to work the land today? Three Indonesian agripreneurs and scholars, Agung Wedha, Ni Luh Kartini, and Yeni Aspini, bring their firsthand experience to this panel …
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Discover what goes into one of North Sumatra’s most beloved dishes, straight from the chef himself. Gerry Nainggolan reimagines the traditional Batak classic with Fish Tombur, featuring crispy fried fish …
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The food on your plate is the end of a very long conversation. In this panel with Ramadhani Yudha Prasetya, Ben Ripple and Crissy Guerrero get honest about what it …
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Watch as Chef Iwan Yunarto, Executive Chef at Kimpton Suntaya Bali Ubud, takes a single ingredient and builds an entire world from it. Rooted in the concept of the Tree …
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Food choices connect directly to environmental impact. Suzy Hutomo brings decades of work in sustainability, from zero-waste cooking to everyday practices that reduce waste and protect our resources. Her new …
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Scent is memory. Flavour is place. At Oaken Lab — Ubud’s coolest scent den — three people who’ve built something worth talking about sit down to explore what sweetness, fragrance, …
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Guests are invited into an immersive live cooking experience led by our Head Chef, Victorien Bayet, together with the culinary brigade, where the ocean, French culinary artistry, and the abundance …
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Food is more than what ends up on your plate. Every dish carries a chain of decisions made long before it reaches you, from how it was grown to how …
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Ease into opening night at the Music Stage with good food, cold drinks, and non-stop music. From sunset to late evening, catch vinyl selections by DJ Westside Deejay Vinyl, a …
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The plate you eat from shapes the meal itself. Nabila Nareswari works in nerikomi ceramics, layering coloured clay into intricate, patterned forms that are as much about feeling as function. …
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Kieran Morland of Luma Bali, Fernando Sindu of Salira, and Renatta Moeloek take over Samsara for one electrifying night, highlighting indigenous ingredients and bold culinary firepower. Three distinct voices converge …
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Hussain Shahzad of Mumbai’s award-winning Papa’s takes over Room4Dessert, bringing his Bombay magic to Ubud. With his signature blend of curiosity, high energy, and global experience, Hussain reimagines regional Indian …
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Four days of incredible food kicks off Thursday night. Local heroes and celebrated chefs from across Asia and beyond come together to launch the 2026 Festival at the Teater Kuliner …
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Enter the olde-worlde Javanese-style dining room of DI SINI DI SANA by Rachman & Sons and surrender to the pleasures of the humble banana. In Bali, this is not just …
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If your passion lies in discovering unique foods and authentic experiences, this journey through East Bali begins at a jungle plantation where palm sugar, known as gula Dawan, is traditionally …
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Uncover the richness of Balinese food culture through an immersive morning experience in Ubud. Begin with a gentle walk through a local neighbourhood, where daily life unfolds in quiet detail—passing …
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