Join us for the ultimate culinary adventure at Ubud Food Festival! From 30 June to 2 July 2023, indulge in a three-day feast of Indonesian cuisine. Explore special events, cooking demos, masterclasses, food discussions, food stalls, film screenings, music performances, and more. Explore the program below and get ready for a mouthwatering experience like no other!
Join the New Earth team in an exploration of soil and plant-based foods. Soil expert, Angga Wisnu Jati, will share his knowledge on reviving dead land, demonstrating what living land …
Read moreAttention single-origin chocolate enthusiasts who value fair trade practices! Discover the art of chocolate-making with Primochoco Lab, Bali’s very own single-origin chocolate brand, on a tour to their plantation and …
Read moreJoin our intrepid food guides on a walking tour to the home of Ubud’s famed suckling pig, Ibu Oka’s. After enjoying a cup of local Kopi Bali, meet Pak Rimpin, …
Read moreJanet DeNeefe will lead you into the magical world of Indonesian spices and aromatics, sharing facts about their extraordinary healing and beauty properties. DeNeefe will teach you how to make …
Read moreLearn the art of writing about food, from describing ingredients and cooking techniques to transforming the culinary experience into an extraordinary sensual experience. Eve Tedja and Kevindra Soemantri will help …
Read moreSangeeta Maharaj and Robert Oliver take you into the Pacific Islands’ kitchen and share their top-selling recipe for Kokoda: Fijian ceviche. Learn how to transform the freshest fish into a …
Read moreLearn the basics in wine appreciation with one of the island’s best. Kerta Widyawati from Hatten Wines, will present their vegan wines. Learn the basics in wine appreciation with one …
Read moreFlavour of the month chef, Hans Christian from Jakarta’s award-winning fine-dining restaurant August, joins Mozaic’s Blake Thornley in a 4-hands unparalleled fine-dining experience. From caviar doughnuts and octopus with andaliman …
Read moreGet ready for a Filipino gastronomic adventure like no other. Ross Magnaye, from one of Melbourne’s hottest new restaurants, Serai and Thirdy Dolatre and Kevin Navoi from Manila’s HAPAG will …
Read moreAttention single-origin chocolate enthusiasts who value fair trade practices! Discover the art of chocolate-making with Primochoco Lab, Bali’s very own single-origin chocolate brand, on a tour to their plantation and …
Read moreIf your passion lies in creating your own food ingredients, brace yourself for an unforgettable tour of East Bali. This incredible journey will take you to the production centre of …
Read moreChef Febs Asyagaf takes us on a Kluwek, Pangium seed, journey. One of Indonesia’s most intriguing ingredients, it has a flavor not unlike bitter olive and is poisonous unless treated …
Read moreParticipants will learn about the different types and methods of production of traditional Philippine sea salts with this lecture and guided tasting workshop. There will be a visual presentation to …
Read moreEnjoy an intimate Balinese cooking class with Chef Petty Elliott at the Lotus Pond followed by lunch in the breezy Amandari Restaurant. Learn about Bali’s health-giving spices, traditional kitchen lore …
Read moreThe much-loved Long Table Lunch returns to Casa Luna with a celebration of food from Eastern Indonesia. Maria Loretha, known as Mama Sorghum from Flores, Papuan Jungle chef Charles Toto, …
Read moreJoin our Argentinian chefs, Victor Taborda and Claudia Urbaneja, in a class of Latino flavor. Victor Taborda will share his secrets in making Argentina’s herb-vibrant Chimichurri and how to create …
Read moreColombian coffee grower, Nicolas Montoya, will teach us the definitive art of coffee cupping. Considered one of the most efficient ways to analyze coffee’s specific flavor notes, overall quality, and …
Read moreOZA Tea, from the highlands of West Java, and Mazaraart Cheese from central Java, will take you through a sensory journey of 5 carefully selected teas. Deepen your knowledge of …
Read moreChef Petty Elliott will take you on a fascinating journey across the archipelago, sharing her personal stories about her Manadonese heritage, early years learning cooking from her grandma, path to …
Read moreEnjoy a Balinese dance and gamelan performance followed by a lavish Balinese family-style feast featuring recipes from The Indonesian Table cooked by Chef Petty Elliott at Amandari Restaurant. To access …
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