2024 Festival Program

Join us for the ultimate culinary adventure from 31 May to 2 June! Explore our program of cooking demos, food talks, live entertainment, special events, dining pop-ups, workshops, and food tours around Ubud, and get ready for a mouthwatering experience like no other!

Special Event | A Solo Exhibition by Yessiow with Gelato Rave at Titik Dua

24 May 2024 17:00

Yessi Nur Mulianawati, also known as Yessiow, is a mural artist and illustrator from Bali, Indonesia. This year, she was chosen as the artist responding to the Ubud Food Festival …

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Food Tour | Culinary Jalan-Jalan

31 May 2024 06:00

Join our intrepid food guide on an Ubud walking tour to the home of Ibu Oka, proprietress of Ubud’s legendary suckling pig. Witness the morning action while sipping a local …

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Food Tour | Sababay Winery Tour & Dine

31 May 2024 09:00

Embark on a culinary adventure with Sababay, New latitude winery situated in Gianyar, as their passionate team guides you through a thrilling fusion of Balinese cuisine and heavenly wines. Explore the …

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Workshop | Botanical Painting in Watercolor with Tatiana Efimova

31 May 2024 09:30

Join artist Tatiana Efimova for an advanced botanical artistry class. In this intensive 4-hour workshop, delve deep into the techniques and nuances of botanical painting using watercolors. From mastering intricate …

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Teater Kuliner | Aromatic Aceh with Rika Andriani

31 May 2024 09:30 /

Indonesian content creator Rika Andriani showcases her culinary prowess by preparing stir-fried clams and the famous sambal ganja of Aceh. Rika Andriani, pembuat konten kuliner asal Indonesia, akan memamerkan kehebatan …

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Open Kitchen | Contemporary-Style Sauces for Your Home Pantry by ESA

31 May 2024 09:30 /

Inspired by the rich, comforting flavors of home, ESA’s sauces are the soul of their cuisine. Now, you can master these tantalizing tastes in your own kitchen. Join our exclusive …

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Food for Thought | Sustainability Practices for Food Waste

Preventing food surplus and practicing food waste management are considered cornerstone responsibilities of sustainability for restaurants. BRCA sustainability providers and experts will make presentations about preventing food waste by repurposing …

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Teater Kuliner | Sidat Suna Cekuh by Chef Eka of Kappa Senses

31 May 2024 11:30 /

Join Chef Eka, Executive Chef at Kappa Senses, in a sneak peek of one of the dazzling plates featured in their four-hands dinner at Kokokan Restaurant on Saturday evening. Chef …

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Workshop | Exploring Street Food Writing

31 May 2024 11:30

Learn the craft of food writing with Eve Tedja, Associate Editor of Epicure Asia, and Prinka Saraswati, avid writer. Explore the many ways of describing ingredients and cooking techniques to …

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Open Kitchen | Seared Foie Gras with a Tropical Twist with Blake Thornley

31 May 2024 12:00 /

Chef Blake takes you on a culinary journey with one of Mozaic’s most popular dishes. Learn to master seared foie gras with a tropical twist of black pineapple, bell pepper, …

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Food for Thought | Sustainability is a Journey; Innovators Leading Collective Change on Bali’s Culinary Landscape

Bali’s food and beverage sector faces many challenges to meet sustainability targets. Although there are many sustainability services available, solutions can only be impactful when passionate, committed changemakers create a …

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Special Event | Cerita Rasa Suvarnadvipa: Muarajambi Feast at Casa Luna

31 May 2024 12:00

Enter one of Indonesia’s richest archaeological sites with a long-table lunch of storytelling, feasting, and ancient history. Situated on Sumatra’s east coast, Candi Muarajambi is one of Southeast Asia’s largest …

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Teater Kuliner | Favorite Street Food of Janet DeNeefe & Laksmi DeNeefe Suardana

31 May 2024 13:30 /

Laksmi DeNeefe Suardana and Janet DeNeefe prepares her favourite streetfood dish of tipat mesantok, rice cake tossed in freshly ground peanut sauce with steamed vegetables. Laksmi DeNeefe Suardana dan Janet …

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Food for Thought | There is no away; System Change and looking outside the box to find solutions to prevent Food Packaging Pollution

The expert panel will look at sustainability strategies to reduce waste to landfill and the role of system change for restaurants. BRCA sustainability providers will make presentations about the impacts …

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Chef’s Table | Tortilla making with Chef Marcela Arango & Dingo Ate My Taco

31 May 2024 14:30

Hola! Join us down Tortilla-way with a pop-up dining fiesta in the glam surrounds of the Mozaic kitchen. Hailing from Colombia, Chef Marcela Arango will demonstrate how to make the …

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Special Event | Forging Signature with Karusotju

31 May 2024 15:00 /

Club Soda descends on Taman Kuliner serving multi-hyphenated creative refreshments in our newly launched VIP bar. Club Soda is your new favorite postmodern happiness portal! Started out in Canggu, the …

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Workshop | Jajan Jadul Kue Semprong at Kappa Senses Ubud Permaculture

31 May 2024 15:00

Experience an exciting educational culinary adventure with a permaculture workshop in the grounds of Kappa Senses Ubud. Explore the principles of sustainable agriculture in their abundant garden where vegetables, fruit, …

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Teater Kuliner | Fresh From the Sea with Blane Olson

31 May 2024 15:30 /

Dive into the world of fresh fish and ocean-fresh flavors as Blane Olson celebrates sustainable seafood with his signature dishes: Seared Tuna and Kerapu. Selami ‘lautan’ ikan segar dan cita …

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Food for Thought | Go Local or Go Home

Go local or go home; how chefs can help save the planet by sourcing local, designing your recipes and menus, managing your restaurant’s daily activities, communicating with staff, customers and …

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Music & Performance | Farabi Bali

Farabi Bali is a music education institution established in Denpasar in 2007. It offers several learning programs, including drums, vocals, bass, guitar, piano, and violin. With a vision and mission …

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