Celebrating the deliciousness and diversity of Indonesian cuisine; at the Teater Kuliner stage, you can taste the creations of the archipelago’s most talented chefs. Best of all? It’s free to watch.
Join Mama Maria Theresa of the Ngate Tribe (Woe Ngate) from Ngada, Flores to explore the story of her people through the dishes Liwo Voka and Koro Lenga. Cook along …
Read more
Discover what goes into one of North Sumatra’s most beloved dishes, straight from the chef himself. Gerry Nainggolan reimagines the traditional Batak classic with Fish Tombur, featuring crispy fried fish …
Read more
Watch as Chef Iwan Yunarto, Executive Chef at Kimpton Suntaya Bali Ubud, takes a single ingredient and builds an entire world from it. Rooted in the concept of the Tree …
Read more
Guests are invited into an immersive live cooking experience led by our Head Chef, Victorien Bayet, together with the culinary brigade, where the ocean, French culinary artistry, and the abundance …
Read more
Indonesian chef Jovan Koraag has built his career on a deep love for the food of his homeland, channelled through his restaurants Mata Karanjang and Nasi Karanjang. In this session, …
Read more
Indonesia’s most beloved ingredient finally gets its moment, celebrated through the lens of Mei Batubara’s book Bananas of the Archipelago. Together with Chef Ragil Iman Wibowo, Mei brings two compelling …
Read more
Simple produce, extraordinary results. Kieran Morland, Chef Owner of Luma Bali, a restaurant known for its nature-driven cooking rooted in local and foraged ingredients, presents delicate fern tip malfatti paired …
Read more
From the forests of Kalimantan to the kitchens of Sumatra and the Lesser Sunda Islands, three sambals tell the story of Indonesia’s extraordinary culinary diversity. Puan Rimba, representing the Women …
Read more
Watch as charcoal grilled amberjack comes together with sea urchin, toro-toro, seagrass, buah lamun, coconut extract, clengis, and fragrant daun rempah, finished with a Kintamani coffee berry sambal built from …
Read more
Peru’s most iconic dish, brought to life by Abel Ortiz, Peruvian chef and owner of Chullschick, the hottest Peruvian restaurant in Hong Kong. His Ceviche Norteño is a bold and …
Read more
Eastern Indonesia has a story to tell, and Executive Chef Glenn Erari of SEMAJA is here to tell it. Through two regional dishes, Roti Abon from Manokwari and Ikan Tuna …
Read more
Peranakan cuisine has never looked this good. Chef Wan, Malaysia’s most beloved celebrity chef and Culinary Ambassador for Tourism Malaysia, brings two cherished classics to the stage: Kerabu Nyonya Mee …
Read more
Richard Gillet of Atelier by Richard takes the stove for two acts. First, a masterclass in French charcuterie, a curated board of cured meats, fresh fruits, and accompaniments that shows …
Read more
Discover the bold and aromatic flavours of South Indian-inspired cuisine through Karuppu Milagu Irāl, a classic black pepper prawn dish by Aman Lakhiani of Lamuri Bali. Showcasing the heat and …
Read more
Experience crispy soft shell crab smothered in a golden salted egg yolk sauce, fragrant with curry leaves, chilli, and butter, and packed with umami depth in every bite. Balancing a …
Read more
A road trip through North Bali sparked something unexpected for chef and food writer Petty Pandean-Elliott. A visit to Rumah Intaran, the architecture and gastronomy centre run by Gede and …
Read more
Thai flavours at their most vibrant, brought to life by Joe Napol of Samlor, one of the champions of contemporary Thai cuisine. Watch live as he prepares Yum Som-O, a …
Read more
Experience a refined take on Sarawakian flavours with Tiger Prawn Umai & Ginger Flower Sorbet by Chef Wong of Gēn. Fresh tiger prawns are gently cured in citrus and aromatics …
Read more
Inspired by this year’s theme, Farmers: Guardians of Land and Sea, TikTok creator Venithya Calista and Jesselyn Lauwreen, culinary entrepreneur and MasterChef Indonesia winner at 21, take to the Teater …
Read more
Two titans. One pot. Infinite bragging rights. Malaysia’s culinary legend Chef Wan goes head-to-head with Indonesia’s own Jovaan Korag in the ultimate Southeast Asian showdown. Rempah versus bumbu. Coconut milk …
Read more
