Our Festival Masterclasses will give visitors the opportunity to get up close and personal with an all-star culinary cast. Learn how to make some of their most iconic dishes, and listen as they share cooking techniques and insights inspired by their own community traditions.
Join the New Earth team in an exploration of soil and plant-based foods. Soil expert, Angga Wisnu Jati, will share his knowledge on reviving dead land, demonstrating what living land …
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Learn the art of writing about food, from describing ingredients and cooking techniques to transforming the culinary experience into an extraordinary sensual experience. Eve Tedja and Kevindra Soemantri will help …
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Janet DeNeefe will lead you into the magical world of Indonesian spices and aromatics, sharing facts about their extraordinary healing and beauty properties. DeNeefe will teach you how to make …
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Sangeeta Maharaj and Robert Oliver take you into the Pacific Islands’ kitchen and share their top-selling recipe for Kokoda: Fijian ceviche. Learn how to transform the freshest fish into a …
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Learn the basics in wine appreciation with one of the island’s best. Kerta Widyawati from Hatten Wines, will present their vegan wines. Learn the basics in wine appreciation with one …
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Chef Febs Asyagaf takes us on a Kluwek, Pangium seed, journey. One of Indonesia’s most intriguing ingredients, it has a flavor not unlike bitter olive and is poisonous unless treated …
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Participants will learn about the different types and methods of production of traditional Philippine sea salts with this lecture and guided tasting workshop. There will be a visual presentation to …
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Join our Argentinian chefs, Victor Taborda and Claudia Urbaneja, in a class of Latino flavor. Victor Taborda will share his secrets in making Argentina’s herb-vibrant Chimichurri and how to create …
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Colombian coffee grower, Nicolas Montoya, will teach us the definitive art of coffee cupping. Considered one of the most efficient ways to analyze coffee’s specific flavor notes, overall quality, and …
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OZA Tea, from the highlands of West Java, and Mazaraart Cheese from central Java, will take you through a sensory journey of 5 carefully selected teas. Deepen your knowledge of …
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Korean TV chef, Judy Joo, takes you step-by-step through the process of making her beloved Korean Bulgogi beef and Gochujang-glazed salmon. Learn how to thinly slice the beef, marinate it …
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Join Benny Santoso of TempeMan in a tempe-making workshop. Passionate about this beloved soy product, Benny will teach you the origins of this extraordinary fermented superfood, how to make, cook, …
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Join Seroja Bake, heritage food warriors, and learn about the magic of cassava, bekatul, sorghum, and rice flour – gluten-free, nutrient-rich flours that are inexpensive and versatile. Sample croissants, tarts, …
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Maestros of fermentation, Chef Thirdy and Chef Kevin, renowned Filipino chefs, are bringing their famous gut-healthy fermented foods to Indus. They will share their family recipes for Burong Mangga, which …
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