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Category: Masterclasses

For those looking to refine their foodie finesse, our Masterclasses are led by the industry’s best. From wood fire sourdough pizza making to food writing, tempe from scratch to Balinese cuisine, these intimate sessions are designed to turn passions into professions.


Masterclass: Reinventing Rendang with Khanh Nguyen

17 Apr 2020 9:00

Sunda Dining Head Chef Khanh Nguyen lifts the lid on his bestselling rendang pie. Join him as he reveals the secrets to these melt-in-your-mouth parcels of caramelized beef, coconut milk …

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Masterclass: Mozzarella at Home

17 Apr 2020 10:00

Think mozzarella cheese is impossible to make at home? Think again! Experience the magic of making your own mozzarella using everyday tools and simple ingredients with Italian cheesemaker, Ilios Maggi …

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Masterclass: Yamuna’s Famous Klepon Cake

17 Apr 2020 14:00

Agus Pramana of Yamuna Homemade Pastry will share the baking tips and tricks behind his renowned klepon cake, from mixing the dough to adding the crunchy coconut. This luscious traditional …

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Masterclass: Benny’s Tempe

17 Apr 2020 15:00

Making star appearances in gourmet burgers and salads from Melbourne to Manhattan, tempe has often been hailed as Indonesia’s gift to the world. Discover the delicate technique to making Indonesia’s …

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Masterclass: The Secret of Gelato

18 Apr 2020 10:00

Learn the secret of making authentic silky-smooth gelato with Italian gelato chef, Ettore Chiodini, who will share the art and science behind handcrafting this universally-loved ice cream using fresh local …

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Masterclass: Vegan Caesar

19 Apr 2020 10:00

Vanessa Alonso will show you how to whip up everyone’s favorite leafy greens, the Caesar salad, with a vegan twist. She has veganized the four key ingredients – bacon, parmesan, …

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Masterclass: Chai’Ba Does Dosa.

19 Apr 2020 11:00

Chef VB of the acclaimed Chai’Ba restaurant in Seminyak will guide you through making vegan, gluten free Indian masala dosa with a traditional spiced potato filling. In this hands-on class …

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