Join us on our Food tours as we take a culinary jalan-jalan to take in the sights, smells, and latest of this incredibly diverse region.
Ubud wakes early, and before the crowds arrive, the real Bali comes alive in smoky warungs, quiet backstreets, and the skilled hands of locals who’ve spent decades perfecting their craft. …
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In Wongaya Gede Village in the Tabanan Regency, the forest never truly ends, stretching into riverbanks, weaving through rice fields, and living just behind the home of a local resident, …
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If your passion lies in discovering unique foods and authentic experiences, this journey through East Bali begins at a jungle plantation where palm sugar, known as gula Dawan, is traditionally …
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Uncover the richness of Balinese food culture through an immersive morning experience in Ubud. Begin with a gentle walk through a local neighbourhood, where daily life unfolds in quiet detail—passing …
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Sukawati Village does not put on a show, it does not need to, as the real Bali lives in the lively market, rich spice aromas and the steady rhythm of …
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Start your morning with a leisurely walk through the village and rice fields of Banjar Kelabang Moding in Ubud, guided by local residents along narrow paths to community-managed paddies, while …
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Join this guided tour in Kinar Village, a 23-hectare organic estate connecting Ubud and Tabanan, developed with Udayana University as a leading example of regenerative agriculture where rice fields, herbs, …
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Join Chef Krisna of Warung DiTeba for a wild food journey that gets back to what really matters: fire, earth and the exotic flavours of Bali. Not your usual farm …
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