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Category: Food Tours

What better place than Ubud, one of Indonesia’s culinary capitals, to take a journey from supplier to plate. Join us on our Food Tours as we take a culinary jalan-jalan to take in the sights, smells and tastes of this incredibly diverse archipelago.

Food Tour: Tofu Making and Pejeng Night Market’s Best Bites

13 Apr 2018 16:00

For adventurous foodies, there are few greater pleasures than scouring sizzling night markets for the tastiest local specialties. After trying your hand at tofu making, local culinary guide Pak Puriana …

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Food Tour: Culinary Jalan-Jalan

14 Apr 2018 06:00

Join our intrepid food guides on a walking tour to the home of Ubud’s famed suckling pig, Ibu Oka’s. After kopi Bali, meet Pak Rimpin, the master of bebek betutu …

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  • In our Ubud Food Festival 2018 Presented by ABC #BehindthePass series, we invite you to step into kitchens to explore the processes, techniques, and reactions of the #UFF18 chefs as they prepare for Special Events. Di seri #BehindthePass ini Ubud Food Festival 2018 Presented by ABC membawa kamu untuk melangkah ke balik dapur dan melihat bermacam proses, reaksi, serta teknik saat para chef mempersiapkan hidangan-hidangan eksklusif yang disajikan di Special Events #UFF18.
  • From jewelry to jam, spices to ceramics, the maker's market at #UFF18 was bustling with tasty and innovative creations. Did you treat yourself to something special?
  • Many inspiring words were spoken at Ubud Food Festival Presented by ABC, and this series features our favorite quotes from #UFF18 speakers. Today's quote is from Kadek Suardika, a proud Balinese farmer and Founder of Emas Hitam Indonesia. Did something you heard at the Festival inspire you? If so, comment below, so we can include it in this series!
  • 66% of the speakers at the #UFF18 were Indonesian. 85% of the 12,000 attendees were Indonesian. There is no better event at which to explore the incredible diversity of Indonesia's culinary cultures than Ubud Food Festival. We hope you'll join us in 2019 for our fifth fantastic year!
  • In our Ubud Food Festival 2018 Presented by ABC #BehindthePass series, we invite you to step into kitchens to explore the processes, techniques, and reactions of the #UFF18 chefs as they prepare for Special Events. Di seri #BehindthePass ini Ubud Food Festival 2018 Presented by ABC membawa kamu untuk melangkah ke balik dapur dan melihat bermacam proses, reaksi, serta teknik saat para chef mempersiapkan hidangan-hidangan eksklusif yang disajikan di Special Events #UFF18.
  • After a full day's feasting at #UFF18, thousands enjoyed our electric After Dark program of live music, film, and dance performances. Were you one of them?
  • Many inspiring words were spoken at Ubud Food Festival Presented by ABC, and this series features our favorite quotes from #UFF18 speakers. Today's quote is from Gwendoline Winarno, the daughter of the late Pak Bondan Winarno,, Indonesia's most respected culinary expert. Did something you heard at the Festival inspire you? If so, comment below, so we can include it in this series!
  • Paris-Brest and éclairs always look tempting, but they usually only contain the same old chocolate or vanilla filling. With the Arkamaya Creative Culinary School, the food lovers learned how to fill perfect French pastries with their favorite childhood flavors such as es teler and klappertaart. Paris-Brest dan éclairs selalu menggiurkan, namun mereka biasanya diisi dengan cokelat atau krim vanilla yang sudah biasa. Bersama dengan Arkamaya Creative Culinary School, para pencinta kuliner belajar bagaimana mengisi kue-kuean Perancis yang sempurna menggunakan cita rasa nostalgia seperti es teler dan klappertaart.
  • 66% of the speakers at the #UFF18 were Indonesian. 85% of the 12,000 attendees were Indonesian. There is no better event at which to explore the incredible diversity of Indonesia's culinary cultures than Ubud Food Festival. We hope you'll join us in 2019 for our fifth fantastic year!
  • In our Ubud Food Festival 2018 Presented by ABC #BehindthePass series, we invite you to step into kitchens to explore the processes, techniques, and reactions of the #UFF18 chefs as they prepare for Special Events. Di seri #BehindthePass ini Ubud Food Festival 2018 Presented by ABC membawa kamu untuk melangkah ke balik dapur dan melihat bermacam proses, reaksi, serta teknik saat para chef mempersiapkan hidangan-hidangan eksklusif yang disajikan di Special Events #UFF18.
  • As well as three days of eating your way across the archipelago, #UFF18 was a great opportunity to hear from industry leaders about the issues affecting Indonesia. From the biggest problems facing farmers to how to get started in the F&B industry, there were countless ideas canvassed at Ubud Food Festival.
  • Many inspiring words were spoken at Ubud Food Festival Presented by ABC, and this series features our favorite quotes from #UFF18 speakers. Today's quote is from Fernando Watu of Seniman Pangen in Flores. Did something you heard at the Festival inspire you? If so, comment below, so we can include it in this series!

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