Chef Syrco Bakker is a Dutch-Indonesian chef known for his innovative and refined culinary style. He led the acclaimed restaurant Pure C from its opening in 2010 until 2023, earning two Michelin stars and multiple international accolades, including Chef of the Year by GaultMillau in 2022. In 2024, he launched his own restaurant, Syrco BASÈ, in Ubud, Bali, where he celebrates local ingredients and his culinary roots.
Syrco Bakker adalah seorang chef berdarah Belanda dan Indonesia yang dikenal dengan cara memasaknya yang kreatif. Dia mengelola restoran terkenal Pure C di Belanda dari tahun 2010 hingga 2023, di mana dia meraih dua bintang Michelin dan berbagai penghargaan – termasuk dinobatkan sebagai Chef of the Year oleh GaultMillau pada tahun 2022. Pada tahun 2024, dia membuka restorannya sendiri bernama Syrco BASÈ di Ubud, Bali, di mana dia memasak dengan bahan-bahan lokal dan mengambil inspirasi dari warisan budayanya.
Michelin-starred Syrco Bakker meets Vallian Gunawan from Jakarta’s hottest new restaurant, Kindling, in a smoky, modern-edged 12-course journey shaped by memory, Indonesian heritage, landscape, and intuition. Each course is prepared …
Join us for an intimate, one-night-only experience in the creative space of KU Culinary Atelier at Syrco BASÈ — a setting with just 12 seats, designed to foster a deeper …