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Category: Food for Thought

Home of compelling conversations and unique insights, the Food for Thought Stage is an opportunity for producers and consumers to come together to share stories, swap ideas, and unite in supporting the vibrant and sustainable future of the culinary industry.


Food for Thought | Sustainability Practices for Food Waste

31 May 2024 10:00 / Venue: Indus Restaurant. Jl Raya Sanggingan Ubud (Google Maps)

Preventing food surplus and practicing food waste management are considered cornerstone responsibilities of sustainability for restaurants. BRCA sustainability providers and experts will make presentations about preventing food waste by repurposing …

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Food for Thought | Sustainability is a Journey; Innovators Leading Collective Change on Bali’s Culinary Landscape

31 May 2024 12:00 / Venue: Indus Restaurant. Jl. Raya Sanggingan, Kedewatan, Ubud (Google Maps)

Bali’s food and beverage sector faces many challenges to meet sustainability targets. Although there are many sustainability services available, solutions can only be impactful when passionate, committed changemakers create a …

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Food for Thought | There is no away; System Change and looking outside the box to find solutions to prevent Food Packaging Pollution

31 May 2024 14:00 / Venue: Indus Restaurant. Jl Raya Sanggingan Ubud (Google Maps)

The expert panel will look at sustainability strategies to reduce waste to landfill and the role of system change for restaurants. BRCA sustainability providers will make presentations about the impacts …

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Food for Thought | Go Local or Go Home

31 May 2024 16:00 / Venue: Indus Restaurant. Jl Raya Sanggingan Ubud (Google Maps)

Go local or go home; how chefs can help save the planet by sourcing local, designing your recipes and menus, managing your restaurant’s daily activities, communicating with staff, customers and …

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Food for Thought | Indonesian Street Food: Is it the Best?

01 Jun 2024 11:15 Venue: Indus Restaurant. Jl Raya Sanggingan Ubud (Google Maps)

Renowned for his feature on Netflix’s Street Food: Asia, food writer Kevindra Soemantri writes about Indonesia’s culinary narrative and its profound impact on national identity. Wira Hardiyansyah, chef and culinary …

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Food for Thought | From Sabang to Merauke: Regional Dishes of Indonesia

01 Jun 2024 12:30 Venue: Indus Restaurant. Jl Raya Sanggingan Ubud (Google Maps)

Explore the diverse culinary landscape of the archipelago and delve into the unique local flavors and cooking techniques. Our panel discuss the vibrancy of dishes from the bold Padang cuisine …

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Food for Thought | The Power of the Mushroom – Feast or Kill

01 Jun 2024 13:45 Venue: Indus Restaurant. Jl Raya Sanggingan Ubud (Google Maps)

In 2010, Aaron Boyer, Chief Fungal Wizard at Urban Kulture, began his mushroom journey to deepen his food connection and is now a leading fungi authority. Gede Jamur, Bali’s mushroom …

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Food for Thought | Endangered Foods: Balinese Salt and Sugar

01 Jun 2024 15:00 Venue: Indus Restaurant. Jl Raya Sanggingan Ubud (Google Maps)

Is Balinese sea salt and palm sugar nearing extinction? As integral yet endangered artisanal foods, they face a looming threat, and their significance to Balinese cuisine and culture prompts great …

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Food for Thought | Comfort Food Memoirs

01 Jun 2024 16:15 Venue: Indus Restaurant. Jl Raya Sanggingan Ubud (Google Maps)

Comfort food connects us to precious memories, evoking warmth and familiarity. It transcends cultural divides, reinforcing our culinary legacy and providing a universal source of nourishment that unites individuals. Our …

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Food for Thought | Barside Chat with Agung & Laura Prabowo

01 Jun 2024 17:30 Venue: Indus Restaurant. Jl Raya Sanggingan Ubud (Google Maps)

Join us for a bar-side chat at Indus featuring our award-winning cocktail mavens who are leading the way in sustainability. Agung and Laura Prabowo are eco-conscious mixologists who are revolutionizing …

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Food for Thought | Full of Beans: Farming Panel

02 Jun 2024 10:00 / Venue: RÜSTERS. Jl. Raya Kengetan No.44, Singapadu Kaler, Ubud (Google Maps)

Gather ’round for a gritty discussion on the business of coffee, with Arca, a young coffee farmer from Kintamani, Mikael Jasin, this year’s world barista champ and Fahmi, Roaster From …

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Food for Thought | Kitchen Confidential

02 Jun 2024 10:00 Venue: Indus Restaurant. Jl Raya Sanggingan Ubud (Google Maps)

Achieving recognition for their exceptional talent and creativity brings chefs to the top of the culinary world. However, staying on top requires continuous innovation, dedication, and perseverance in the face …

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Food For Thought | The Sweet Stuff

02 Jun 2024 11:15 Venue: Indus Restaurant. Jl Raya Sanggingan Ubud (Google Maps)

Our three skilled pastry chefs take us on an indulgent journey into the luscious, transformative world of desserts. From classic favorites to cutting-edge creations, from decadent cakes to delicate pastries, …

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Food For Thought | RÜSTERS Coffee Day: Bali’s Favourite Coffee Companies Talk Flavours & Cultures

02 Jun 2024 11:30 / Venue: RÜSTERS. Jl. Raya Kengetan No.44, Singapadu Kaler, Ubud (Google Maps)

In a raw and unfiltered discussion, Bali’s leading coffee heavyweights, Expat Roasters, RÜSTERS, and Karana Spesialis Kopi, reveal the secrets behind their beans. Explore the relentless pursuit of perfection, the …

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Food for Thought | Death of the Cookbook? The Rise of Blogs and Food Influencers

02 Jun 2024 12:30 Venue: Indus Restaurant. Jl Raya Sanggingan Ubud (Google Maps)

The rise of food blogs and food influencers has shifted the culinary landscape, and online platforms have become the premier place for food information. Our panel discusses the increasing impact …

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Food for Thought | Living Off the Land

02 Jun 2024 13:45 Venue: Indus Restaurant. Jl Raya Sanggingan Ubud (Google Maps)

Our panelists delve into the intricate dilemma of farming and living off the land, navigating the balance between sustainability and profitability. They explore the challenges of modern agriculture, addressing issues …

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Food for Thought | Youngbloods: Emerging Chefs

02 Jun 2024 15:00 Venue: Indus Restaurant. Jl Raya Sanggingan Ubud (Google Maps)

Meet the next generation of culinary innovators as they share their unique perspectives, challenges, and aspirations in the world of gastronomy. What does it take to reshape the culinary landscape, …

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Food for Thought | Women on Top

02 Jun 2024 16:15 Venue: Indus Restaurant. Jl Raya Sanggingan Ubud (Google Maps)

Join us as we explore the evolving role of women in culinary leadership. Delving into challenges, triumphs, and opportunities, our speakers shed light on the good, the bad, and the …

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