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Category: Food for Thought

Home of compelling conversations and unique insights, the Food for Thought Stage is an opportunity for producers and consumers to come together to share stories, swap ideas, and unite in supporting the vibrant and sustainable future of the culinary industry.


Our Culinary Heroes

24 Jun 2022 09:30 Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)

Not all heroes wear capes; some wear aprons. See how our culinary heroes have shaped our gastronomic world and hear our speakers delve into their childhood food memories, reflecting on …

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Opening Photo Exhibition: Forgotten Food

24 Jun 2022 10:45 Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)

Join us in the “Forgotten Food” photo exhibition, with a number of selected photos from the archipelago food story photo competition in the 2021 National Culture Week. This photo competition …

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Healing Your Gut with Fermented Foods

24 Jun 2022 12:00 Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)

Fermented foods are rich in beneficial probiotics and antioxidants and play a significant role in improving digestion and building a stronger immunity. Indonesia’s beloved tempe is a nutritious fermented soy …

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The Path to Sustainable Seafood

24 Jun 2022 13:15 Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)

Sustainable seafood is the most environmentally efficient source of protein on the planet, and well-managed wild-capture fisheries and eco-friendly responsible marine aquaculture play an increasingly important role in our food …

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Bali’s Heritage Grain

24 Jun 2022 14:30 Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)

Meet a new generation of rice farming heroes paving the way to sustainable rice cultivation in Bali, led by Yayasan Emas Hitam Indonesia’s mentoring program “Mari Berkebun”. Emas Hitam Indonesia …

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Love for Lawar: Keeping Bali’s Culinary Heritage Alive

24 Jun 2022 15:45 Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)

Babi Guling and Lawar are two of Bali’s iconic dishes and ritual essentials that are served to mark important life-cycle ceremonies. What is it about these full-powered feasts; what is …

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The Craft Beer Revolution

24 Jun 2022 17:00 Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)

A craft beer revolution is unfolding before our eyes with a fast-shifting brewing landscape triggering a bold new brand of liquid creativity. Surveys show that most craft drinkers are 18-30 …

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The Future is Seaweed

25 Jun 2022 09:30 Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)

Hailed as a superfood, seaweeds are incredibly rich sources of nutrients, unique bioactives, and ecologically, act as a nursery for life in our oceans. Indonesia produces two-thirds of the global …

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Future Farming

25 Jun 2022 10:45 Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)

In an integrated farming system, land area is not always an absolute requirement to dictate the welfare of farmers because what is most needed is creativity in seeing its potential …

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Documenting Indonesia’s Culinary History

25 Jun 2022 12:00 Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)

In 2021, the U.S. Ambassadors Fund for Cultural Preservation (AFCP) and the U.S. Mission to Indonesia partnered with the Nusa Indonesian Gastronomy Foundation and the Indonesian Ministry of Education, Culture, …

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Surviving and Thriving: The Role of Technology in Succeeding A Crisis

25 Jun 2022 13:15 Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)

During the Covid pandemic, the local food and beverage industry has faced many challenges, from food safety issues to curfews and consumer confidence. While many businesses closed, others flourished or …

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The Food Research Revolution

25 Jun 2022 14:00 Venue: Indus Restaurant. Jl. Raya Sanggingan Ubud (Google Maps)

In Indonesia, the field of food research has come into its own as a means to investigate and preserve cultural heritage and long-lost recipes. But how can you transform information …

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Bali’s Environmental Warriors

25 Jun 2022 14:30 Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)

Bali’s environment and growing plastic waste problem is a major concern. In 2020, in response to Covid, Made Janur Yasa a Top 10 CNN Hero, created the Plastic Exchange campaign, …

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Entering the Cookbook Marketplace

25 Jun 2022 15:30 Venue: Indus Restaurant. Jl. Raya Sanggingan Ubud (Google Maps)

Cookbooks continue to be best sellers in the publishing world and in this Covid era with people spending more time at home than ever, creating a book of recipes is …

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Arak Attack: The spirited resurgence of Bali’s beloved beverage

25 Jun 2022 15:45 Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)

Arak is enjoying a spirited renaissance. With Bali’s Governor, Wayan Koster, claiming that arak is medicinal and that the distillation of arak, tuak and brem is a legitimate business, there …

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The Story of a Balinese Knife Maker

25 Jun 2022 17:00 Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)

Kadek Merta Dwi Guna is a fifth-generation knife maker from Singaraja. Inspired by the knife culture of Japan, he combines the wisdom of two cultures to create elegant, handmade works …

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Sorghum: Indonesia’s New Superfood

26 Jun 2022 09:30 Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)

Sorghum is a nutritional powerhouse that is high in fiber, antioxidants and packed full of protein, iron and minerals. It can be seen in the plant reliefs of Borobudur dating …

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Philippine Food Fighters

26 Jun 2022 10:45 Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)

Philippine multi-awarded food writer and book designer, Ige Ramos, has designed some of the Philippine’s most noteworthy cookbooks, including Appetite for Freedom, the hidden history of Maria Orosa, food scientist …

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The Fight for Food Sovereignty: Indonesian Agriculture

26 Jun 2022 12:00 Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)

Food Sovereignty is a global movement that unites farmers to fight injustices in the food and agriculture system. With the Covid pandemic, global warming, and the war in Ukraine and …

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Foundations for Change

26 Jun 2022 13:15 Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)

In Bali, the Green Revolution of the 1970s and introduction of agrochemicals to increase rice yields proved detrimental to the soil, ecosystem, and long term rice productivity. The Begawan rice …

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