Home of compelling conversations and unique insights, the Food for Thought Stage is an opportunity for producers and consumers to come together to share stories, swap ideas, and unite in supporting the vibrant and sustainable future of the culinary industry.
Join our panelists in a conversation with Janet DeNeefe as they delve into the captivating theme of Soil. Discover the intricacies of how soil functions – its formation, erosion, and …
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Join our waste warriors who are spearheading transformative change from the ground up. Andrew Hayim De Vries, an ecological designer, has pioneered a regenerative food waste system, launching it in …
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Meet Nicolas Montoya, a barista and coffee farmer from Colombia, who also happens to be a professional chef. For the past 11 years, he has been serving as the cultural …
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Step into the vibrant kitchens of Bali with Gede Kresna. Unveil the myths, folklore, and sacred symbolism behind wood-fired cooking, religious customs, deities, offerings, and purifying rituals. Gede delves into …
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Unearth Indonesia’s best-kept culinary secret, the Kenari nut. Regarded as a treasure with tremendous potential for providing new livelihood opportunities for indigenous communities in East Nusa Tenggara, this almond-like nut …
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Sea salt, an essential substance since prehistoric times, has been integral to human life. Abundant in trace minerals and renowned for its role in traditional Chinese and Ayurvedic medicines, salt …
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Our panel takes center stage, focusing on indigenous communities and education, as they share their inspiring narratives of preserving culinary heritage. Dicky Senda, a writer and food activist, will represent …
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Embark on a culinary journey with our storytellers from Bandung, who are revolutionizing the traditional food landscape with a fresh, youthful perspective. They delve into the realm of sambals, fermented …
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Soil conservation plays a vital role in combating land degradation, from addressing soil erosion to enhancing fertility, all crucial elements for environmental sustainability. Join our esteemed soil experts as they …
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Filipino cuisine has long been regarded as the ‘next big thing’ in the culinary world, gaining international recognition in major food capitals. Kasama, a restaurant in Chicago, was even honored …
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Indonesia proudly holds the title of the world’s fourth-largest cassava producer. This versatile crop finds its way into baking bread and cakes, while its leaves offer protein, calcium, and essential …
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As the hospitality industry rebounds, questions arise regarding traditional hospitality institutions. Should courses embrace innovative multidisciplinary models that combine sensory training, eco-friendly practices, artisanal food production, and marketing? Our speakers …
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Amidst a wave of global changes, our panel will discuss the future of food. How will farming evolve? What kind of ecosystems and digital tools do we need? What lessons …
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Join us for this panel discussion as part of the Qatar-Indonesia 2023 Year of Culture. Explore the shared heritage, traditions, and contemporary innovations between these two nations. Engage with Qatar’s …
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Restaurants are not solely about food and drink. The overall dining experience encompasses much more than what we consume. From making a reservation to the moment we leave, every step …
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Once it was said that a woman’s place is in the kitchen, but curiously, restaurant kitchens have been predominantly male-dominated. Is the cultural and culinary landscape changing? Has the #MeToo …
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Embark on a journey into the realm of food writing with Eve Tedja, Kevindra Soemantri, Petty Pandean-Elliott, and Tria Nuragustina. Whether you aspire to create a food blog, a memoir …
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Dr. Amadeus Driando Ahnan-Winarno, known as the Tempe warrior, Simon Jongenotter, renowned for his plant-based creations at Zest, and Ramadani Yudha Prasetya, a horticulturist from Island Organics Bali, will be …
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The residential program at The Learning Farm focuses on organic farming, empowering vulnerable youth to become farming entrepreneurs. The Begawan Foundation has also planted acres of Bali’s heritage rice, contributing …
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In this session, Mei Batubara takes the spotlight as she unveils her extensive research on the culinary world of the Betawi, the indigenous people of Jakarta, formerly known as Batavia. …
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