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Category: Food for Thought

Home of compelling conversations and unique insights, the Food for Thought Stage is an opportunity for producers and consumers to come together to share stories, swap ideas, and unite in supporting the vibrant and sustainable future of the culinary industry.


Food For Thought | Exploring the Festival Theme of Soil

30 Jun 2023 10:00 Venue: Rumah Kayu @Taman Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps)

Join our panelists in a conversation with Janet DeNeefe as they delve into the captivating theme of Soil. Discover the intricacies of how soil functions – its formation, erosion, and …

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Food For Thought | Waste Warriors

30 Jun 2023 11:15 Venue: Rumah Kayu @Taman Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps)

Join our waste warriors who are spearheading transformative change from the ground up. Andrew Hayim De Vries, an ecological designer, has pioneered a regenerative food waste system, launching it in …

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Food for Thought | Coffee Cupping

30 Jun 2023 12:30 Venue: Rumah Kayu @Taman Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps)

Meet Nicolas Montoya, a barista and coffee farmer from Colombia, who also happens to be a professional chef. For the past 11 years, he has been serving as the cultural …

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Food For Thought | Secrets of Balinese Cuisine with Gede Kresna

30 Jun 2023 13:45 Venue: Rumah Kayu @Taman Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps)

Step into the vibrant kitchens of Bali with Gede Kresna. Unveil the myths, folklore, and sacred symbolism behind wood-fired cooking, religious customs, deities, offerings, and purifying rituals. Gede delves into …

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Food For Thought | Unleashing the Flavor of the Kenari Nut

30 Jun 2023 15:00 Venue: Rumah Kayu @Taman Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps)

Unearth Indonesia’s best-kept culinary secret, the Kenari nut. Regarded as a treasure with tremendous potential for providing new livelihood opportunities for indigenous communities in East Nusa Tenggara, this almond-like nut …

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Food For Thought | From Sea to Seasoning: Unveiling the Art of Salt-making

30 Jun 2023 16:15 Venue: Rumah Kayu @Taman Kuliner . Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps)

Sea salt, an essential substance since prehistoric times, has been integral to human life. Abundant in trace minerals and renowned for its role in traditional Chinese and Ayurvedic medicines, salt …

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Food For Thought | Empowering Communities through Food

30 Jun 2023 17:30 Venue: Rumah Kayu @Taman Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps)

Our panel takes center stage, focusing on indigenous communities and education, as they share their inspiring narratives of preserving culinary heritage. Dicky Senda, a writer and food activist, will represent …

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Food For Thought | The Revolutionary of Bandung Food Scene

01 Jul 2023 10:00 Venue: Rumah Kayu @Taman Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps)

Embark on a culinary journey with our storytellers from Bandung, who are revolutionizing the traditional food landscape with a fresh, youthful perspective. They delve into the realm of sambals, fermented …

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Food For Thought | Earth Matters: Soil and Sustainability

01 Jul 2023 11:15 Venue: Rumah Kayu @Taman Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps)

Soil conservation plays a vital role in combating land degradation, from addressing soil erosion to enhancing fertility, all crucial elements for environmental sustainability. Join our esteemed soil experts as they …

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Food for Thought | Kain Na! (Let’s Eat) – a Filipino Food Discussion

01 Jul 2023 12:30 Venue: Rumah Kayu @Taman Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps)

Filipino cuisine has long been regarded as the ‘next big thing’ in the culinary world, gaining international recognition in major food capitals. Kasama, a restaurant in Chicago, was even honored …

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Food For Thought | The Magic of Cassava

01 Jul 2023 13:45 Venue: Rumah Kayu @Taman Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571

Indonesia proudly holds the title of the world’s fourth-largest cassava producer. This versatile crop finds its way into baking bread and cakes, while its leaves offer protein, calcium, and essential …

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Food For Thought | Post-Covid Hospitality

01 Jul 2023 15:00 Venue: Rumah Kayu @Taman Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571

As the hospitality industry rebounds, questions arise regarding traditional hospitality institutions. Should courses embrace innovative multidisciplinary models that combine sensory training, eco-friendly practices, artisanal food production, and marketing? Our speakers …

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Food for Thought | Future Food Culture

01 Jul 2023 16:15 Venue: Rumah Kayu @Taman Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps)

Amidst a wave of global changes, our panel will discuss the future of food. How will farming evolve? What kind of ecosystems and digital tools do we need? What lessons …

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Food For Thought | Culinary Crossroads between Qatar and Indonesia

01 Jul 2023 17:30 Venue: Rumah Kayu @Taman Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps)

Join us for this panel discussion as part of the Qatar-Indonesia 2023 Year of Culture. Explore the shared heritage, traditions, and contemporary innovations between these two nations. Engage with Qatar’s …

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Food For Thought | The Art of Hospitality

02 Jul 2023 10:00 Venue: Rumah Kayu @Taman Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps)

Restaurants are not solely about food and drink. The overall dining experience encompasses much more than what we consume. From making a reservation to the moment we leave, every step …

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Food for Thought | The Rise of Female Chefs in the Culinary World

02 Jul 2023 11:15 Venue: Rumah Kayu @Taman Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps)

Once it was said that a woman’s place is in the kitchen, but curiously, restaurant kitchens have been predominantly male-dominated. Is the cultural and culinary landscape changing? Has the #MeToo …

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Food For Thought | Food Writing – The Endangered Art in Indonesia’s Gastronomic Landscape

02 Jul 2023 12:30 Venue: Rumah Kayu @Taman Kuliner . Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps)

Embark on a journey into the realm of food writing with Eve Tedja, Kevindra Soemantri, Petty Pandean-Elliott, and Tria Nuragustina. Whether you aspire to create a food blog, a memoir …

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Food For Thought | The Power of Fermented Food

02 Jul 2023 13:45 Venue: Rumah Kayu @Taman Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps)

Dr. Amadeus Driando Ahnan-Winarno, known as the Tempe warrior, Simon Jongenotter, renowned for his plant-based creations at Zest, and Ramadani Yudha Prasetya, a horticulturist from Island Organics Bali, will be …

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Food For Thought | Champions of the Paddy Fields

02 Jul 2023 15:00 Venue: Rumah Kayu @Taman Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps)

The residential program at The Learning Farm focuses on organic farming, empowering vulnerable youth to become farming entrepreneurs. The Begawan Foundation has also planted acres of Bali’s heritage rice, contributing …

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Food For Thought | Mei Batubara – The Research of Dandang Betawi

02 Jul 2023 16:15 Venue: Rumah Kayu @Taman Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps)

In this session, Mei Batubara takes the spotlight as she unveils her extensive research on the culinary world of the Betawi, the indigenous people of Jakarta, formerly known as Batavia. …

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