At Chef’s Table, it’s more than just a meal, it’s an intimate journey into the artistry of food. Get up close and personal with the talented crews behind the scenes as they craft their signature dishes right before your eyes. Then, prepare to tantalize your taste buds as you sample their creations, fresh from the pan and grill.
Malaysia’s most beloved celebrity Chef Wan takes his place at the pass to prepare his Nyonya Laksa live. Born from centuries of Peranakan tradition, where Chinese and Malay culinary worlds …
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Two chefs, one continent, a thousand years of culinary history. At this Chef’s Table session, Abel Ortiz, founder of the Chullschick Group and the man who has been bringing Peru’s …
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Some rituals deserve a better view. Perched above Ubud’s sacred valley, Indus slows the afternoon down and fills it well. Gareth Whitton of Melbourne’s Tarts Anon brings his cult-status tarts, …
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Morning light, sharp herbs, and three of Thailand’s most compelling kitchen minds. At this Chef’s Table session, Prin Polsuk, the Michelin-starred force behind Bangkok’s Samrub Samrub Thai and a man who …
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Seventeen thousand islands. Hundreds of languages. And a kitchen that contains them all. Chef Agus, Executive Chef of Ron Gastrobar Indonesia, together with Helianti Hilman, Indonesia’s foremost champion of indigenous …
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It starts with ink. Ben Devlin, one of Australia’s leading chefs and a master of Gyotaku, presses fresh fish to paper. The oldest fisherman’s record. A ghost-print of something pulled …
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At this Chef’s Table session, guests sit within direct sightline of the pass as Chef Bernard Chew prepares his famous Soft Shell Singaporean Chili Crab live. The signature dish of …
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