Menu

Daily Schedule

09:30
Kitchen Stage: Korea’s Doyen of Desserts
09:30
Masterclass: Tantalizing Teas
09:30
Food for Thought: Spice Up the World
10:00
Teater Kuliner: Durian and Spice and All Things Nice
11:00
Kitchen Stage: Modernizing Sambal
11:00
Food for Thought: Turning the Tide on Plastic Waste
11:00
Special Event: Ubud’s Superfood Brunch
11:30
Teater Kuliner: Sumbanese Sambal
12:30
Masterclass: Street Food Photography
12:30
Food for Thought: Spices for Change
12:30
Kitchen Stage: The Art of Kinilaw
13:00
Teater Kuliner: Cooking in Bamboo
14:00
Food for Thought: Reality Bites
14:00
Kitchen Stage: Shroom Kut Teh
14:30
Teater Kuliner: Charcuterie and Sourdough
15:30
Food for Thought: Stories from Behind the Pass 3.0
15:30
Masterclass: Specialty Coffee Appreciation & Cupping
15:30
Kitchen Stage: Michelin-starred Thai Curry
16:00
Teater Kuliner: Once Upon a Time in Ternate
16:00
Kids Event: Growing Gardeners – Friday
16:30
Food Tour: Gianyar Market’s Best Bites
16:40
Quick Bites: Slow Food
17:00
Kitchen Stage: Sambal Smackdown
17:10
Quick Bites: POD Chocolate
17:30
Teater Kuliner: Sambal ABC – Chef Cook Off with Bara & Kecap ABC – Real Husbands Cook Off with Chef Gerry
18:00
Special Event: Just Desserts
19:00
Special Event: Amandari’s 30th Anniversary
19:00
Special Event: Esquina y Lacasita
19:00
Special Event: Haoma X Apéritif
19:00
Special Event: Merah Putih Hijau
19:00
Special Event: Explore Umami and Acidity at LocaLAB
19:00
Special Event: Best of Bali 2.0
19:00
Film Screening: Gudeg Mbah Lindu
20:00
Film Screening: CINEMAWITHOUTWALL Short Film Showcase: Wèi
20:25
Film Screening: CINEMAWITHOUTWALL Short Film Showcase: The Balinese Bastard and 100 Roosters
21:15
Live Music: Friday
06:00
Food Tour: Culinary Jalan-Jalan
08:00
Masterclass: Bubur and Bahasa
9:00
Kids Event: Ice Cream Chemistry
09:30
Food for Thought: Waste Not Want Not
09:30
Kitchen Stage: The Poster Girl of Peranakan Cuisine
10:00
Teater Kuliner: Fresh from the Future Farmers
10:00
Masterclass: Sourdough Deserves Two Days (27-28 April)
11:00
Food for Thought: Telling It Straight
11:00
Masterclass: Cupping Session
11:00
Kitchen Stage: Riso Superfino
11:00
Special Event: Ternate Long Table Lunch
11:30
Teater Kuliner: Unilateral Cooking
11:30
Masterclass: Sourdough Pizza
12:30
Food for Thought: The Changing Nature of Eating
12:30
Masterclass: French-Balinese Fusion
12:30
Kitchen Stage: Food from the Gods
13:00
Teater Kuliner: Make Every Morsel Count
14:00
Food for Thought: Putting Indonesia on the World Food Map
14:00
Kitchen Stage: Cigar Cohiba – Tonka & Vanilla
14:30
Teater Kuliner: Aceh’s Legendary Kupi Sareng
15:30
Kitchen Stage: Bosslady of Bossam
15:30
Food for Thought: Future Foods
15:30
Kids Event: Celebrate Indonesian Food
16:00
Kids Event: Growing Gardeners – Saturday
16:00
Teater Kuliner: A Taste of Yamna Island
16:40
Quick Bites: Fermented Foods of Nusantara
17:00
Kitchen Stage: Bali’s Culinary Star
17:10
Quick Bites: Forgotten Fruits
17:30
Teater Kuliner: Exploresep with Chef Gerry & KOL Spice Champion of Indonesia
17:40
Quick Bites: Urban Farming
18:30
Special Event: Molecular Magic
18:30
Special Event: How Spicy Do You Like It?
18:30
Special Event: Contemporary Italian with a Touch of Tradition
19:00
Film Screening: My Life in a Recipe with Ibu Sri Owen
19:00
Special Event: Best of Asia
19:00
Special Event: Maestri Moderno Mediterraneo
19:40
Film Screening: Pulau Plastik
20:40
Live Music: Saturday
10:00
Masterclass: Sourdough Deserves Two Days (27-28 April)
09:30
Kitchen Stage: Spanish Sunchokes
09:30
Food for Thought: Future Farmers
09:30
Masterclass: Bali Asli Cooking Class
10:00
Food Tour: Keliki Tofu Makers
10:00
Masterclass: Indonesia’s Coffee Wheel
10:00
Teater Kuliner: Fish Fit for Kings
10:00
Masterclass: Visual Journaling
11:00
Food for Thought: Murdijati Gardjito, Empowering Indonesian Produce
11:00
Kitchen Stage: From Italy to Bali in One Bite
11:30
Teater Kuliner: Feeling Full Circle
12:00
Special Event: Nyonya Nuptial Nosh
12:30
Food for Thought: Sail the Spice Islands
12:30
Kitchen Stage: Gohu Ikan – Indonesia’s Ceviche
12:30
Masterclass: Homemade Tempe
13:00
Teater Kuliner: Acehnese Spice Celebration
14:00
Kitchen Stage: Stick to Your Roots
14:00
Food for Thought: The Dark Side
14:30
Teater Kuliner: Meet Mr. Fox
15:00
Masterclass: Food Writing Basics
15:30
Kitchen Stage: Oz’s King of Ice Cream
15:30
Food for Thought: Sekala Niskala in the Kitchen
15:30
Masterclass: Transforming Traditions
15:30
Special Event: Fine Dining Royalty at The Viceroy
16:00
Kids Event: Growing Gardeners – Sunday
16:00
Teater Kuliner: Classics from the Capital
16:40
Quick Bites: Zero Waste to Landfill with Positive Impact Forever
17:00
Kitchen Stage: Zero Waste Challenge
17:10
Quick Bites: Community Farming at Ancut Garden Oasis
17:30
Teater Kuliner: Mi Goreng Mashups
17:40
Quick Bites: The Perkeniers
18:00
Special Event: Pescatarian Paradise
18:30 // 20:30
Special Event: Ultimate Asian Barbecue
19:00
Special Event: Taste the Archipelago at the World’s Best Hotel
19:00
Live Music: Closing Night
19:00
Special Event: Into the Wild
20:00
Special Event: Imam and Raka Call Last Drinks