Check out our free events and build your own festival menu.
Join Mama Maria Theresa of the Ngate Tribe (Woe Ngate) from Ngada, Flores to explore the story of her people through the dishes Liwo Voka and Koro Lenga. Cook along …
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What does it really mean to work the land today? Three Indonesian agripreneurs and scholars, Agung Wedha, Ni Luh Kartini, and Yeni Aspini, bring their firsthand experience to this panel …
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Discover what goes into one of North Sumatra’s most beloved dishes, straight from the chef himself. Gerry Nainggolan reimagines the traditional Batak classic with Fish Tombur, featuring crispy fried fish …
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The food on your plate is the end of a very long conversation. In this panel with Ramadhani Yudha Prasetya, Ben Ripple and Crissy Guerrero get honest about what it …
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Watch as Chef Iwan Yunarto, Executive Chef at Kimpton Suntaya Bali Ubud, takes a single ingredient and builds an entire world from it. Rooted in the concept of the Tree …
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Food choices connect directly to environmental impact. Suzy Hutomo brings decades of work in sustainability, from zero-waste cooking to everyday practices that reduce waste and protect our resources. Her new …
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Guests are invited into an immersive live cooking experience led by our Head Chef, Victorien Bayet, together with the culinary brigade, where the ocean, French culinary artistry, and the abundance …
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Food is more than what ends up on your plate. Every dish carries a chain of decisions made long before it reaches you, from how it was grown to how …
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Ease into opening night at the Music Stage with good food, cold drinks, and non-stop music. From sunset to late evening, catch vinyl selections by DJ Westside Deejay Vinyl, a …
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The plate you eat from shapes the meal itself. Nabila Nareswari works in nerikomi ceramics, layering coloured clay into intricate, patterned forms that are as much about feeling as function. …
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Four days of incredible food kicks off Thursday night. Local heroes and celebrated chefs from across Asia and beyond come together to launch the 2026 Festival at the Teater Kuliner …
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Indonesian chef Jovan Koraag has built his career on a deep love for the food of his homeland, channelled through his restaurants Mata Karanjang and Nasi Karanjang. In this session, …
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Perfection is not accidental. Kate Reid walked away from Formula 1 to pursue a different kind of precision, one measured not in milliseconds but in layers, temperature, and taste. In …
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Indonesia’s most beloved ingredient finally gets its moment, celebrated through the lens of Mei Batubara’s book Bananas of the Archipelago. Together with Chef Ragil Iman Wibowo, Mei brings two compelling …
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When a forest disappears, it doesn’t just take the trees. It takes the flavors, the remedies, the recipes that never got written down. In this panel, Indonesian culinary conservationist Helianti …
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Simple produce, extraordinary results. Kieran Morland, Chef Owner of Luma Bali, a restaurant known for its nature-driven cooking rooted in local and foraged ingredients, presents delicate fern tip malfatti paired …
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Biodynamic farming treats the land as a living system, not a resource to extract from. Moderated by Tjok Gde Kerthyasa, panelists Etha Widiyanto, Alex Edleson, and I Gusti Ngurah Prabu …
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From the forests of Kalimantan to the kitchens of Sumatra and the Lesser Sunda Islands, three sambals tell the story of Indonesia’s extraordinary culinary diversity. Puan Rimba, representing the Women …
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Ingredients carry history. Peruvian chef Abel Ortiz Alvarez of Chullschick Group in Hong Kong and Colombian chef Andrés Becerra of Santanera, Canggu’s favourite Latin American haunt, explore the surprising connections …
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Hospitality is redefining itself. From India, Hussain Shahzad, and from Indonesia, Fernando Sindu and Jovan Koraag, navigate changing guest expectations through creativity, sustainability, and experience. Together, they explore how storytelling, …
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