Step into the lush, fever-dream garden of the Blanco Museum for a Mad Hatter’s Tea Party like no other. Gareth Whitton—Melbourne’s rebel tart master—reinvents dessert with bold, unexpected creations drawn …
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Join us for a celebration of friendship, plant-based cooking, and local produce at the lush grounds of Moksa Restaurant & Permaculture Garden in Ubud. This special event will see Chef …
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This workshop takes you on a cocktail journey where traditional Balinese concoctions meet classic cocktails. The first sip dives into Bali’s beverage heritage. You’ll begin by crafting our traditional Bali …
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Michelin-starred Syrco Bakker meets Vallian Gunawan from Jakarta’s hottest new restaurant, Kindling, in a smoky, modern-edged 12-course journey shaped by memory, Indonesian heritage, landscape, and intuition. Each course is prepared …
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Renowned food writers Susan Jung and Kevindra Soemantri come together in this insightful session to explore the craft of cookbook writing. They’ll delve into how personal stories, cultural identity, and …
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Join Bili Wirawan, the first Indonesian to win the prestigious Best Restaurant Mixologist of the Year award from Les Grandes Tables du Monde in 2022, at Spice by Blake in …
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Chef Iwan Sutrisno of Samsara Ubud takes Betutu Ayam — Bali’s slow-cooked, spice-laden chicken to new heights by stuffing it into Cannelloni, layering rich tradition with bold Italian flair. It’s …
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Banda Neira isn’t just about the views—it’s a deep dive into history, spice, and survival. Here, eggplant meets kenari nuts in a dish that speaks of trade winds and old-world …
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Calling all female latte enthusiasts! This is your time to pour, play, and share your love for coffee, one cup at a time. The Toffin Women Latte Art Competition, in …
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Join us for a workshop on Korean Kimjang culture, where you’ll learn the traditional process of preparing kimchi. This UNESCO-recognized practice is a key part of Korean heritage. After making …
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Step into the creative mind of Ade Ardhana in this food photography workshop that goes beyond the technical. Together, we’ll explore the thought process behind crafting compelling visuals, including how …
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Join us for a coffee-roasting workshop with Fahmi Edvan, a seasoned roaster at RÜSTERS, who brings his expertise to Ubud’s beloved arts studio. Originally from Bandung, Fahmi’s move to Bali …
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Susan Jung, author of Kung Pao & Beyond and food columnist for Vogue Hong Kong, presents a delicious, heartfelt homage to home cooking with the story of her Mom’s Chicken …
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Pindang Ayam Gunung from Pangandaran is a fragrant chicken soup made with turmeric, ginger, galangal, lemongrass, kaffir lime leaves, and basil. It delivers a fresh, aromatic broth with just a …
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Three chefs, six hands, and an exploration of Bandung’s culinary heritage—this isn’t just dinner, it’s a tribute. At Bumi Kinar Ubud, Chef Rama of Jingga Restaurant, Joongla Indonesia, Bandung’s culinary …
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Get ready for one of Ubud Food Festival’s boldest dining experiences as two trailblazing chefs—Bjorn Shen, Chef-Owner of Artichoke, Small’s, Nep! in Penang, and Baba G’s in Bali, and Kieran …
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Get ready for a culinary clash of titans! Chef Wan from Malaysia brings his legendary Nyonya Laksa to the table—aromatic, spicy, a taste of history in every slurp. On the …
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Dapur Tara Flores, together with Mama Fun, Mama Yundri, and Mama Lina of Flores Flavors, is about to fire up Casa Luna with the wild, untamed flavors of the forest—from …
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Embark on a unique culinary expedition to Buleleng, one of Bali’s best-kept secrets. Our destination is the coastal village of Les to meet the enigmatic Chef Yudi in his traditional …
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Sukawati Village doesn’t put on a show. It doesn’t need to. The real Bali lives here, in the clatter of the market, the scent of spices, the quiet rhythm of …
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