Step into a night where fate stirs the cocktail shaker—The Wheels of Destiny returns for a one-night-only celebration at the Night Rooster bar, in collaboration with Ubud Food Festival 2025. This …
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Get ready for one of Ubud Food Festival’s boldest dining experiences as two trailblazing chefs—Bjorn Shen, Chef-Owner of Artichoke, Small’s, Nep! in Penang, and Baba G’s in Bali, and Kieran …
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Michelin-starred Syrco Bakker meets Vallian Gunawan from Jakarta’s hottest new restaurant, Kindling, in a smoky, modern-edged 12-course journey shaped by memory, Indonesian heritage, landscape, and intuition. Each course is prepared …
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Get ready for a culinary clash of titans! Chef Wan from Malaysia brings his legendary Nyonya Laksa to the table—aromatic, spicy, a taste of history in every slurp. On the …
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Step into the kitchens and bars of Bali’s next generation—chefs and food artisans redefining the island’s culinary identity. These bold creators blend heritage with hustle, rewriting the rules and dreaming …
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Three chefs, six hands, and an exploration of Bandung’s culinary heritage—this isn’t just dinner, it’s a tribute. At Bumi Kinar Ubud, Chef Rama of Jingga Restaurant, Joongla Indonesia, Bandung’s culinary …
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Discover the vibrant cultural and culinary heritage of the Banda Islands with Rizal Bahalwan, known as Pak Abba, and Dilla Banda. As the visionary behind Cilu Bintang Estate, a boutique …
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Wrap up your festival weekend with a night full of bold beats, powerful performances, and unforgettable vibes! Start the evening with smooth selections from DJ Gilang of Tektonik Records, then …
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Dive into the rabbit hole for a Mad Hatter’s Tea Party like no other! Set in the lush, fever-dream garden of the Blanco Museum, Gareth Whitton—Melbourne’s rebel tart master—reinvents dessert …
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Join us for a coffee-roasting workshop with Fahmi Edvan, a seasoned roaster at RÜSTERS, who brings his expertise to Ubud’s beloved arts studio. Originally from Bandung, Fahmi’s move to Bali …
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Susan Jung, author of Kung Pao & Beyond and food columnist for Vogue Hong Kong, presents a delicious, heartfelt homage to home cooking with the story of her Mom’s Chicken …
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Join us for an exclusive backstage tour of Locavore NXT, a hidden paradise nestled amidst nature just outside Ubud. Discover the fascinating world of fungi through hands-on sessions and fermentation …
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Get up close in the kitchen with Harry Mangat of Biji Dining as he guides you through the creation of two flavor-packed dishes: Fish Chaat—a bright, Indian street food take …
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This workshop takes you on a cocktail journey where traditional Balinese concoctions meet classic cocktails. The first sip dives into Bali’s beverage heritage. You’ll begin by crafting our traditional Bali …
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Join us for a gastronomic ride as Chef Cheong Lieuw shares his new book, Inside My Food: Unlocking the Secrets of 100 Extraordinary Dishes. This isn’t your typical book launch—it’s …
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Meet Minangkabau’s most iconic dishes—Soto Padang, known for its crispy meat, clear broth, and bold spices—and experience a mindful twist on Rendang using mushrooms, in this live cooking demo. Led …
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Step into the creative mind of Ade Ardhana in this food photography workshop that goes beyond the technical. Together, we’ll explore the thought process behind crafting compelling visuals, including how …
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Join Bili Wirawan, the first Indonesian to win the prestigious Best Restaurant Mixologist of the Year award from Les Grandes Tables du Monde in 2024, at Mozaic in Ubud for …
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This panel isn’t just about caffeine, it’s about grit, grind, and a damn good cup of coffee. Join us as we gather some of the island’s leading coffee pioneers who …
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Come and enjoy a sweet, fun, and interactive pastry experience at Kids Corner with Balikiddopastry! Join us for two exciting workshops: dip marshmallows and fruit in chocolate to create sweet, …
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