Barong Boys is a DJ ensemble that remixes popular Indonesian or Western songs with the tunes of dangdut koplo. Founded in 2018, Barong Boys consists of three members. Barong Boys …
Read more
Griya Faria, from Ubud, has been delivering Reggae rhythms since 1996. Featuring Arya on vocals, Bobby on bass, Cebur on keyboard, Dedung on guitar, and Dudik on drums, their music …
Read more
Kreotkleped is a band that was formed from lockdown creativity. It features of Ari on vocal, Krismon on guitar, Sakir on bass, Man Cucun on drums, and Abi on keyboard, who …
Read more
Satya Bhuana is a Balinese songwriter and musician who has been writing songs since 2016. Hailing from Tegallalang, Satya began his debut album titled Kapan Kita ke Sawah? released in 2018 …
Read more
Step into a night of cocktails crafted by the unexpected twists and turns of your own influence. The Wheels of Destiny will sit at the Night Rooster bar, and alchemist …
Read more
Celebrating Indonesia’s rich history and culinary heritage, The Apurva Kempinski Bali presents a culinary tribute to the Majapahit Empire with three iconic street food-inspired dishes: Urab Hayuyu, a Javanese salad …
Read more
Chef Dick Derian, culinary storyteller and creative force behind Locaāhands presents a Surabaya Street Food experience from one of Indonesia’s most vibrant gastronomic centres. Feast on rujak cingur, a bounty …
Read more
In just under a decade, the craft beer industry has witnessed remarkable growth, continuously evolving. But what impact has it made on the beverage industry, consumer preferences, and cultural trends? …
Read more
Step into the magical world of mixology with the enigmatic Made Suarna. Each carefully crafted cocktail is a shaken-stirred masterpiece and a product of Bali’s jungle wonderland. Using hand-picked local …
Read more
The terrace of Indus comes alive with a chilled, modern-minded menu by Tim Stapleforth, ex-Mason chef of Berawa’s new Ghost Kitchen and Andres Beccera of Santanera, Canggu’s hottest Latin-American eatery. …
Read more
Join us as we explore the evolving role of women in culinary leadership. Delving into challenges, triumphs, and opportunities, our speakers shed light on the good, the bad, and the …
Read more
Unleash your creativity with a one hour hand-built pottery class at RÜSTERS. Under expert guidance, mold and shape clay into your own bespoke cup in the relaxed, breezy atmosphere of …
Read more
SPIN SUGAR blossomed in the beating heart of Denpasar since 2017. More than an eclectic DJ collective, it emerged as a spirited ensemble of musical storytellers. With the compelling mantra …
Read more
Charles Toto, a Papuan jungle chef, prepares a fascinating traditional Papuan dish called Sayur Karudu. He uses nutritious Melinjo leaves and fruit, smoked fish, grated coconut, sago, and rock salt. …
Read more
Meet the next generation of culinary innovators as they share their unique perspectives, challenges, and aspirations in the world of gastronomy. What does it take to reshape the culinary landscape, …
Read more
Learn how to train your palate to taste wine like an expert with affable French sommelier, Jean-Benoît Isselé (JB), in the indigoromance of Apéritif Restaurant. A man who lives and …
Read more
Club Soda descends on Taman Kuliner serving multi-hyphenated creative refreshments in our newly launched VIP bar. Club Soda is your new favorite postmodern happiness portal! Started out in Canggu, the …
Read more
Fahmi Edvan, a seasoned roaster at RÜSTERS, showcases his expertise in a coffee-roasting workshop at Ubud’s beloved arts studio. Hailing from Bandung, his transition to Bali signifies his unwavering commitment …
Read more
Master the art of crafting Bali’s famous smoked duck in our twilight cooking class. Begin by learning about the spices, discovering their unique healing properties, and then transforming them into …
Read more
Our panelists delve into the intricate dilemma of farming and living off the land, navigating the balance between sustainability and profitability. They explore the challenges of modern agriculture, addressing issues …
Read more
