Barong Boys is a DJ ensemble that remixes popular Indonesian or Western songs with the tunes of dangdut koplo. Founded in 2018, Barong Boys consists of three members. Barong Boys …
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Griya Faria, from Ubud, has been delivering Reggae rhythms since 1996. Featuring Arya on vocals, Bobby on bass, Cebur on keyboard, Dedung on guitar, and Dudik on drums, their music …
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Kreotkleped is a band that was formed from lockdown creativity. It features of Ari on vocal, Krismon on guitar, Sakir on bass, Man Cucun on drums, and Abi on keyboard, who …
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Satya Bhuana is a Balinese songwriter and musician who has been writing songs since 2016. Hailing from Tegallalang, Satya began his debut album titled Kapan Kita ke Sawah? released in 2018 …
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Step into a night of cocktails crafted by the unexpected twists and turns of your own influence. The Wheels of Destiny will sit at the Night Rooster bar, and alchemist …
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Celebrating Indonesia’s rich history and culinary heritage, The Apurva Kempinski Bali presents a culinary tribute to the Majapahit Empire with three iconic street food-inspired dishes: Urab Hayuyu, a Javanese salad …
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Chef Dick Derian, culinary storyteller and creative force behind Locaāhands presents a Surabaya Street Food experience from one of Indonesia’s most vibrant gastronomic centres. Feast on rujak cingur, a bounty …
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In just under a decade, the craft beer industry has witnessed remarkable growth, continuously evolving. But what impact has it made on the beverage industry, consumer preferences, and cultural trends? …
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Step into the magical world of mixology with the enigmatic Made Suarna. Each carefully crafted cocktail is a shaken-stirred masterpiece and a product of Bali’s jungle wonderland. Using hand-picked local …
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The terrace of Indus comes alive with a chilled, modern-minded menu by Tim Stapleforth, ex-Mason chef of Berawa’s new Ghost Kitchen and Andres Beccera of Santanera, Canggu’s hottest Latin-American eatery. …
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Join us as we explore the evolving role of women in culinary leadership. Delving into challenges, triumphs, and opportunities, our speakers shed light on the good, the bad, and the …
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Unleash your creativity with a one hour hand-built pottery class at RÜSTERS. Under expert guidance, mold and shape clay into your own bespoke cup in the relaxed, breezy atmosphere of …
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SPIN SUGAR blossomed in the beating heart of Denpasar since 2017. More than an eclectic DJ collective, it emerged as a spirited ensemble of musical storytellers. With the compelling mantra …
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Charles Toto, a Papuan jungle chef, prepares a fascinating traditional Papuan dish called Sayur Karudu. He uses nutritious Melinjo leaves and fruit, smoked fish, grated coconut, sago, and rock salt. …
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Meet the next generation of culinary innovators as they share their unique perspectives, challenges, and aspirations in the world of gastronomy. What does it take to reshape the culinary landscape, …
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Club Soda descends on Taman Kuliner serving multi-hyphenated creative refreshments in our newly launched VIP bar. Club Soda is your new favorite postmodern happiness portal! Started out in Canggu, the …
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Learn how to train your palate to taste wine like an expert with affable French sommelier, Jean-Benoît Isselé (JB), in the indigoromance of Apéritif Restaurant. A man who lives and …
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Fahmi Edvan, a seasoned roaster at RÜSTERS, showcases his expertise in a coffee-roasting workshop at Ubud’s beloved arts studio. Hailing from Bandung, his transition to Bali signifies his unwavering commitment …
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Master the art of crafting Bali’s famous smoked duck in our twilight cooking class. Begin by learning about the spices, discovering their unique healing properties, and then transforming them into …
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Our panelists delve into the intricate dilemma of farming and living off the land, navigating the balance between sustainability and profitability. They explore the challenges of modern agriculture, addressing issues …
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