Experience warmth and captivating music at UFF 2023 as the sun sets. Sunday night features an incredible lineup of talented bands and musicians, guaranteeing unforgettable performances. Alamilah kebersamaan yang hangat …
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Experience a truly exclusive, one-night-only, four-course Balinese dinner featuring recipes straight from the pages of The Indonesian Table. This culinary delight is curated and cooked by the talented Chef Petty …
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Hola! Prepare for a Latin American night to remember with Argentinian chefs, Victor Taborda and Claudia Urbaneja of Sudestada, Jakarta. A master of the fire-blazed Argentinian Asado, Taborda will dish …
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In the age of streaming and social media, the culinary industry has experienced a global surge in fine dining, tasting menus, and chef’s tables, transforming restaurants into coveted travel destinations. …
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Get ready for a culinary fusion like never before with the cross-cultural cooking demo featuring Qatar’s star chef Noof Al Marri, who will showcase dishes inspired by Indonesia. Assisting her …
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Bali’s beloved MASON. Restaurant in Canggu, along with ex-Andrew McConnell, chef supremo Tim Stapleforth, takes over the Indus terrace at twilight hour to present a modern-minded, char-grilled menu of clean, …
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In this session, Mei Batubara takes the spotlight as she unveils her extensive research on the culinary world of the Betawi, the indigenous people of Jakarta, formerly known as Batavia. …
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Join food writer, Kevindra Soemantri, as he takes us on a journey through his latest book, Eat, My Boy (published by Gramedia Pustaka Utama). In this captivating memoir, he delves …
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From improving general wellbeing to reducing high blood pressure, avoiding hangxiety, or catering to religious needs, the demand for non-alcoholic drinks is skyrocketing. Crafted from a blend of herbs, fruits, …
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Join our Arak Mixologist Competition with the thrilling theme of Tropical Cocktails. Unleash your creativity and seize the chance to win a fantastic prize of up to IDR 1,800,000! Don’t …
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Meet the Festival’s hottest chocolate maestro’s: Kadek Dwi Kurniawan, pastry chef of Kappa Senses Ubud, joins Ardika Tjandra, the award-winning pastry chef of August, Richie Pratadaja, a young star chocolatier, …
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The residential program at The Learning Farm focuses on organic farming, empowering vulnerable youth to become farming entrepreneurs. The Begawan Foundation has also planted acres of Bali’s heritage rice, contributing …
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Learn how to train your palate to taste wine like an expert with affable French sommelier, Jean-Benoît Isselé (JB), in the indigoromance of the Indus bar. A man who lives …
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Maestros of fermentation, Chef Thirdy and Chef Kevin, renowned Filipino chefs, are bringing their famous gut-healthy fermented foods to Indus. They will share their family recipes for Burong Mangga, which …
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Are you tempted by the visuals of food, right? Food serves you joy like no other. However, have you ever considered innovating your eating habits or creating something unique around …
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Dr. Amadeus Driando Ahnan-Winarno, known as the Tempe warrior, Simon Jongenotter, renowned for his plant-based creations at Zest, and Ramadani Yudha Prasetya, a horticulturist from Island Organics Bali, will be …
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Dipeluk oleh daratan dan lautan, hidangan Indonesia memukau para penyantap dengan keberagaman dan keberlimpahan bahan-bahan dasarnya. Mulai dari Kluwek hitam yang misterius, minyak kelapa, garam asap pemuteran dan garam tanaman …
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Join Seroja Bake, heritage food warriors, and learn about the magic of cassava, bekatul, sorghum and rice flour – gluten-free, nutrient-rich flour and are inexpensive, versatile products in this local …
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Embark on a journey into the realm of food writing with Eve Tedja, Kevindra Soemantri, Petty Pandean-Elliott, and Tria Nuragustina. Whether you aspire to create a food blog, a memoir …
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Robert Oliver, the creator of Pacific Island Food Revolution and a Fijian-Samoan chef, as well as an award-winning author, presents a vibrant feast of unique Polynesian flavors. Inspired by his …
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