Enjoy a Balinese dance and gamelan performance followed by a lavish Balinese family-style feast featuring recipes from The Indonesian Table cooked by Chef Petty Elliott at Amandari Restaurant. To access …
Read moreChef Petty Elliott will take you on a fascinating journey across the archipelago, sharing her personal stories about her Manadonese heritage, early years learning cooking from her grandma, path to …
Read moreOZA Tea, from the highlands of West Java, and Mazaraart Cheese from central Java, will take you through a sensory journey of 5 carefully selected teas with cheese pairings. Deepen …
Read moreJoin our Argentinian chefs, Victor Taborda and Claudia Urbaneja, in a class of Latino flavor. Victor Taborda will share his secrets in making Argentina’s herb-vibrant Chimichurri and how to create …
Read moreEnjoy an intimate Balinese cooking class with Chef Petty Elliott at the Lotus Pond followed by lunch in the breezy Amandari Restaurant. Learn about Bali’s health-giving spices, traditional kitchen lore …
Read moreParticipants will learn about the different types and methods of production of traditional Philippine sea salts with this lecture and guided tasting workshop. There will be a visual presentation to …
Read moreChef Febs Asyagaf takes us on a Kluwek, Pangium seed, journey. One of Indonesia’s most intriguing ingredients, it has a flavor not unlike bitter olive and is poisonous unless treated …
Read moreAttention single-origin chocolate enthusiasts who value fair trade practices! Discover the art of chocolate-making with Primochoco Lab, Bali’s very own single-origin chocolate brand, on a tour to their plantation and …
Read moreIf your passion lies in creating your own food ingredients, brace yourself for an unforgettable tour of East Bali. This incredible journey will take you to the production centre of …
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