Experience warmth and captivating music at UFF 2023 as the sun sets. Saturday night features an incredible lineup of talented bands and musicians, guaranteeing unforgettable performances. Alamilah kebersamaan yang hangat …
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Johanne Siy, named Asia’s Best Female Chef 2023 for her ‘excellent culinary skills,’ brings her own inimitable Mediterranean-meets-Philippine elegance to Mandapa, a Ritz-Carlton Reserve. Sit back and savor her dazzling …
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Discover the hidden world of Telusurasa: Ikan Sidat, an intriguing film showcasing the cultivation of eel fish in Indonesia. Explore the lesser-known side of these beloved creatures, their habitat challenges, …
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Join us for an exclusive artist talk featuring the band Unb’rocken in conversation with Janet DeNeefe, as they dive into the captivating world of their film, Tourist Town Blues. Experience …
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Experience an unforgettable evening with Michelin-starred Chef LG Han from Labyrinth, Singapore’s multi-award winning restaurant ranked No.11 in Asia’s 50 Best Restaurants 2023, and Capella Ubud’s Michelin-starred Italian chef, Nicola …
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Acclaimed Netherland’s chef, Syrco Bakker, will collaborate with Wayan Sutariawan, Executive Sous Chef, Four Seasons Resort Bali at Sayan, to serve up a seafood feast like no other, focusing on …
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Chef Dom Hammond and the team from Tanaman – Potato Head’s innovative home of casual plant-based dining – join Chefs Cristian Encina and Jorge Valderrama at Cantina Rooftop to create a …
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Embark on a culinary journey with Warisan Cita Rasa Bali: Lawar, a captivating film that unravels the essence of this cultural treasure. Delve into the world of Lawar, a dish …
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In a world where only 60 years of farmable soil remain, The Need to GROW invites us on a profound exploration of the food movement. Through the lens of dedicated …
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Enjoy a Balinese dance and gamelan performance followed by a lavish Balinese family-style feast featuring recipes from The Indonesian Table cooked by Chef Petty Elliott at Amandari Restaurant. To access …
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Join us for this panel discussion as part of the Qatar-Indonesia 2023 Year of Culture. Explore the shared heritage, traditions, and contemporary innovations between these two nations. Engage with Qatar’s …
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Experience Jakarta’s culinary excellence as Chef Ragil showcases Batawi classics from the acclaimed book, Dandang Betawi, authored by Mei Batubara and initiated by Fery Farhati Ganis, former governor’s wife. Nikmatilah …
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Glide into the amber grounds of Titik Dua for a London-style pop-up in the festival’s coolest collaboration. Rahel Stephanie, from Spoons, will prepare jazzed-up Indonesian savory and sweet bites with …
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Amidst a wave of global changes, our panel will discuss the future of food. How will farming evolve? What kind of ecosystems and digital tools do we need? What lessons …
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Chef Petty Elliott will take you on a fascinating journey across the archipelago, sharing her personal stories about her Manadonese heritage, early years learning cooking from her grandma, path to …
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Base Genep is a traditional Balinese spice paste that combines a whole host of local spices, aromatics, seasonings and shrimp paste. This multi-levelled mix, has major religious significance and is …
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OZA Tea, from the highlands of West Java, and Mazaraart Cheese from central Java, will take you through a sensory journey of 5 carefully selected teas. Deepen your knowledge of …
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Participate in the Arak Flair Competition and showcase your bartending skills. Stand a chance to win an exciting prize of up to IDR 1,800,000. Don’t miss out! Click the link …
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As the hospitality industry rebounds, questions arise regarding traditional hospitality institutions. Should courses embrace innovative multidisciplinary models that combine sensory training, eco-friendly practices, artisanal food production, and marketing? Our speakers …
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Korean TV chef, Judy Joo, takes you step-by-step through the process of making her beloved Korean Bulgogi beef and Gochujang-glazed salmon. Learn how to thinly slice the beef, marinate it …
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