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Film Program | The Culinary Heritage of Bali

Posted: 10 May 2024 Category:

Warisan Cita Rasa Bali, or The Culinary Heritage of Bali, presents a series of short documentaries revealing the stories behind iconic Balinese culinary dishes. Join us for a special screening …

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Food for Thought | Women on Top

Posted: 02 April 2023 Category:

Join us as we explore the evolving role of women in culinary leadership. Delving into challenges, triumphs, and opportunities, our speakers shed light on the good, the bad, and the …

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Film Program | Treasures of Sigi

Posted: 01 April 2023 Category:

Treasures of Sigi is The Dharmawangsa Jakarta’s effort to preserve the nation’s wealth. In collaboration with Javara Indonesia and Lingkar Temu Kabupaten Lestari (LTKL), this documentary captures Chef Julio’s exploration …

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Special Event | August x Kubu

Posted: 01 April 2023 Category:

Flavor of the month, Hans Christian, the culinary genius behind August Jakarta, hailed as the Best Restaurant in Indonesia, returns to Ubud with his latest offerings. In the breezy, elegant …

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Special Event | A Journey in Sustainability with Deepanker Khosla

Posted: 01 April 2023 Category:

Deepanker Khosla, award-winning chef from Bangkok’s Michelin-starred Haoma and winner of this year’s Sustainable Restaurant award by Asia’s 50 Best, collaborates with Mozaic’s acclaimed chef, Blake Thornley, for a sustainable …

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Special Event | Bali Reinvented: A Culinary Adventure with Chef Wayan and Chef Eka

Posted: 01 April 2023 Category:

Award-winning Balinese Chef Wayan Kresna Yasa, celebrated for his Balinese homestyle cuisine and Michelin Star background, presents an exceptional, Bali-dining adventure. Drawing from his Nusa Penida heritage and mother’s traditional …

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Special Event | Pulang Kampung at Nusantara

Posted: 01 April 2023 Category:

Five Indonesian chefs join forces in the Nusantara kitchen to present an ethno-culinary portrait of the archipelago inspired by food from their hometowns. Freddie Salim from Silk Bistro, Ryan Thejasukmana …

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Special Event | Tex Mex Dingo Ate my Taco X Cantina Rooftop

Posted: 01 April 2023 Category:

Hola! Prepare for a Mexican night to remember at Cantina Rooftop with Dingo Ate My Taco, Melbourne’s snappy food truck heroes and masters of small space cooking. Known for their …

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Special Event | Makoto Tokuyama X Nicola Russo

Posted: 01 April 2023 Category:

Makoto Tokuyama, the visionary behind Cocoro, New Zealand’s leading Japanese restaurant, collaborates with Capella’s acclaimed chef, Nicola Russo, at the Japanese omakase restaurant, Api Jiwa. With a deep connection to …

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Film Program | Janet DeNeefe: Off the Beaten Track

Posted: 01 April 2023 Category:

For over thirty years, Ubud Food Festival Founder & Director Janet DeNeefe has explored the diverse world of Balinese cooking. Now, following her book Bali: Food of My Island Home, …

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Workshop | Meet The Cheesemakers

Posted: 01 April 2023 Category:

Introducing the cheesemakers revolutionizing Bali’s culinary scene. Rosalie Cheese, Mazaraat Cheese, and TreeNut Cheezery (vegan cheese) are at the forefront of a new wave of artisanal cheese crafting, reshaping the …

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Special Event | Contemporary Indonesian: The Rise of New Indonesian Cuisine Panel Talk

Posted: 01 April 2023 Category:

Join Kevindra Soemantri, the author of Jakarta: A Dining History, on an engaging panel discussion exploring the burgeoning trend of new generation Indonesian cuisine. Discover how this movement draws inspiration …

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Food for Thought | Endangered Foods: Balinese Salt and Sugar

Posted: 01 April 2023 Category:

Is Balinese sea salt and palm sugar nearing extinction? As integral yet endangered artisanal foods, they face a looming threat, and their significance to Balinese cuisine and culture prompts great …

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Special Event | Field Trip to Locavore NXT

Posted: 01 April 2023 Category:

A ‘more than a restaurant’ experience at Locavore NXT, the new project by award-winning restaurant Locavore that takes their local-ingredients-only philosophy further than they’ve ever gone before. A grand design …

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Workshop | Foraging and Loloh-making at Gdas Bali

Posted: 01 April 2023 Category:

The elegant Gdas Bali Health and Wellness Resort invites you to an unique foraging tour in their lush gardens on the edge of the jungle. It is here that they …

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Food for Thought | Comfort Food Memoirs

Posted: 01 April 2023 Category:

Comfort food connects us to precious memories, evoking warmth and familiarity. It transcends cultural divides, reinforcing our culinary legacy and providing a universal source of nourishment that unites individuals. Our …

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Workshop | Urban Palette: Street Food Watercolor Workshop

Posted: 01 April 2023 Category:

Dive into the vibrant world of watercolor illustration with Nugraha Pratama, the wandering sketch artist renowned for his live sketches of travel adventures. This year, in partnership with the Ubud …

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Open Kitchen | Tyler Preston

Posted: 01 April 2023 Category:

Chef Tyler Preston, from Melbourne’s iconic Chin Chin, takes you step-by-step through the creation of Szechuan Dan Dan Noodles, glossy noodles tossed in an intense spicy sesame sauce with white …

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Food for Thought | Indonesian Street Food: Is it the Best?

Posted: 01 April 2023 Category:

Renowned for his feature on Netflix’s Street Food: Asia, food writer Kevindra Soemantri writes about Indonesia’s culinary narrative and its profound impact on national identity. Wira Hardiyansyah, chef and culinary …

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Food for Thought | The Power of the Mushroom – Feast or Kill

Posted: 01 April 2023 Category:

In 2010, Aaron Boyer, Chief Fungal Wizard at Urban Kulture, began his mushroom journey to deepen his food connection and is now a leading fungi authority. Gede Jamur, Bali’s mushroom …

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