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A Four Hands Culinary Heritage at Api Jiwa – Capella Ubud on Saturday

Posted: 31 August 2024 Category:

Api Jiwa at Capella Ubud invites you to experience Four Hands dinners featuring our Executive Chef, Arvie Delvo, alongside Chef Maxie Millian from Kaum by Potato Head. This powerful pairing …

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Darah Muda Nusantara

Posted: 31 August 2024 Category:

Young, driven, and rebels ready to make their mark—six hands join at Nusantara for a night of fearless Indonesian cooking. Dick Derian from Locaāhands Surabaya, Chef Yudha from MeiMei Bali, …

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Ebi Menchi Katsu Sando by Hadits Fahlevi

Posted: 31 August 2024 Category:

The Japanese Sando, a refined take on the classic sandwich, is celebrated for its clean flavours and artful presentation. Join Chef Hadits Fahlevi from Junsei Izakaya and Hi-fi Bar as …

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Tides of Change: Connecting Agriculture to Ocean Health

Posted: 31 August 2024 Category:

Ocean health isn’t just about what happens at sea. It begins on land. In this session, marine biologist and environmental strategist Zackarias Mooney introduces Bali Ocean Week (BOW), an annual …

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Dirty Rooster

Posted: 31 August 2024 Category:

Join an intimate dinner like no other as you indulge in curated bites by Peter Smit, Chef-Owner of Dirty Supper, who has honed his skills through experience in top kitchens …

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Kung Pao & Cocktails: Susan Jung’s Ultimate Party

Posted: 31 August 2024 Category:

Susan Jung, Hong Kong’s legendary food critic and celebrated author of Kung Pao & Fried Chicken, is throwing a one-of-a-kind dinner party at Indus, where crisp, finger-lickin’, golden perfection collides …

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Three Stories, One Table: A Six Hands Celebration

Posted: 31 August 2024 Category:

Three extraordinary chefs unite for an unforgettable 6-hand culinary experience. Christian Martena, the acclaimed Puglia-born chef of Clara, Bangkok—a Michelin Guide restaurant, named among the 50 Top ItThree extraordinary chefs …

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Book Launch: Lunch Traditions in Indonesia

Posted: 31 August 2024 Category:

Tradisi Makan Siang Indonesia: Khazanah Ragam dan Penyajiannya – Lunch Traditions in Indonesia: A Collection of Dishes and Displays is a bilingual book that celebrates these traditions across communities and …

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Lempah Kuning Sambal Rusik by Chef Rama Eka Putra of Bumi Kinar

Posted: 31 August 2024 Category:

Dive into the coastal bounty of Bangka with Rama Eka Putra as he creates Lempah Kuning Sambal Rusik—a vivid yellow fish curry that’s a love letter to the sea. Bursting …

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Herbal Heritage: Jamu for the Next Generation

Posted: 31 August 2024 Category:

Jamu has been part of Indonesia’s heritage for centuries, an herbal tradition steeped in healing and wisdom. Today, this ancient elixir is finding new life through modern packaging and innovation, …

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Saturday – Live Music & Performances

Posted: 31 August 2024 Category:

Spend your Saturday night soaking up good music, chill vibes, and delicious bites at the Festival! Kick off the evening with fresh energy from the young stars of Farabi Music …

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Sip & Savor: Wine Tasting with Bali’s Best Sommelier at Santé by RÜSTERS

Posted: 31 August 2024 Category:

Discover the Art of Wine Tasting at Santé by RÜSTERS, guided by Bali’s 2024 Best Sommelier, I Made Suarna. Perfect for beginners, this hands-on workshop begins with the fundamentals of …

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Mie Sagu Kopyok and Kokole by Chef Ragil and Meilati Batubara

Posted: 31 August 2024 Category:

Dive into the heart of Indonesian comfort food with Mie Kopyok from Semarang, a soulful noodle bowl brimming with chewy noodles, bean sprouts, tofu, and a heavenly garlic broth. Then, …

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Petite Nusantara with Joongla

Posted: 31 August 2024 Category:

Small in size, bold in flavor, Petite Nusantara is where Indonesia shines in canapé form. Join Joongla at this intimate Chef’s Table session and explore the making of five standout …

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From Waste to Worth: Sustainable Solutions for Food Waste in Bali

Posted: 31 August 2024 Category:

Food waste is a growing challenge, but innovative solutions are turning it into an opportunity. Join us for an insightful discussion with Bali Food Industry, Max Geraldi, Magi Farm, and …

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Syrco BASÈ Bar x Three Peaks Gin: Cocktail Workshop Meet Heritage on Saturday

Posted: 31 August 2024 Category:

This workshop takes you on a cocktail journey where traditional Balinese concoctions meet classic cocktails. The first sip dives into Bali’s beverage heritage. You’ll begin by crafting our traditional Bali …

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A Garden-to-Table Creation: Putu Ayu Reimagined

Posted: 31 August 2024 Category:

Discover a soulful fusion of tradition and innovation in our immersive foraging experience set in the vibrant permaculture garden at Kappa Senses Ubud, where you’ll gather fresh botanicals and transform …

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A Little Singapore in Bali: Savour Authentic Chilli Crab

Posted: 31 August 2024 Category:

Singapore Chilli Crab isn’t just a dish—it’s a messy, hands-on, flavor-packed experience. Spicy, tangy, rich, and unapologetically bold. Chef Bernard Chew of Little Singapore brings this ‘Lion City’ classic to …

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Banchan and Communal Dinner Table with Jung Chan Dining

Posted: 31 August 2024 Category:

Dive into the heart of Korean culinary tradition with Chef Jung Chan Hyuk from Jung Chan Dining in Bandung, one of Indonesia’s most celebrated Korean restaurants. A master of fermentation …

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Meet Food Columnist Susan Jung

Posted: 31 August 2024 Category:

Meet Susan Jung—fun, fearless, and never far from something sizzling. Former food editor turned author of Kung Pao & Beyond – Fried Chicken Recipes from East and Southeast Asia, she’s …

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