Unb’rocken, an Ubud-based band, began their musical journey in local cafes and bars before venturing to Australia. With their signature blues rock sound, Unb’rocken has released two albums and is …
Read moreRizal Hadi is a uniquely talented multi-instrumentalist, singer-songwriter, instrument builder, music producer, and social activist from West Java, Indonesia. He dedicates his music and career to creating real social change …
Read moreThe Munchies is a group of four individuals from different corners of Indonesia, based in Bali, bringing together the nuances of folk music. Originally starting with two main players, Joe …
Read moreFor over thirty years, Ubud Food Festival Founder & Director Janet DeNeefe has explored the diverse world of Balinese cooking. Now, following her book Bali: Food of My Island Home, …
Read moreTreasures of Sigi is The Dharmawangsa Jakarta’s effort to preserve the nation’s wealth. In collaboration with Javara Indonesia and Lingkar Temu Kabupaten Lestari (LTKL), this documentary captures Chef Julio’s exploration …
Read moreLestari Yono, renowned as Yon Gondrong, is an Indonesian musician, celebrated for his performances with multiple musical instruments affixed to his body. Originally from Malang and residing in Bali for …
Read moreFlavor of the month, Hans Christian, the culinary genius behind August Jakarta, hailed as the Best Restaurant in Indonesia, returns to Ubud with his latest offerings. In the breezy, elegant …
Read moreDeepanker Khosla, award-winning chef from Bangkok’s Michelin-starred Haoma and winner of this year’s Sustainable Restaurant award by Asia’s 50 Best, collaborates with Mozaic’s acclaimed chef, Blake Thornley, for a sustainable …
Read moreIntroducing the cheesemakers revolutionizing Bali’s culinary scene. Rosalie Cheese, Mazaraat Cheese, and TreeNut Cheezery (vegan cheese) are at the forefront of a new wave of artisanal cheese crafting, reshaping the …
Read moreThis year, we have created a very special teaser video, giving you a glimpse into the magic of our 2024 Festival. Together with our official ambassador, Bali’s first Puteri Indonesia …
Read moreFive Indonesian chefs join forces in the Nusantara kitchen to present an ethno-culinary portrait of the archipelago inspired by food from their hometowns. Freddie Salim from Silk Bistro, Ryan Thejasukmana …
Read moreHola! Prepare for a Mexican night to remember at Cantina Rooftop with Dingo Ate My Taco, Melbourne’s snappy food truck heroes and masters of small space cooking. Known for their …
Read moreMakoto Tokuyama, the visionary behind Cocoro, New Zealand’s leading Japanese restaurant, collaborates with Capella’s acclaimed chef, Nicola Russo, at the Japanese omakase restaurant, Api Jiwa. With a deep connection to …
Read moreAward-winning Balinese Chef Wayan Kresna Yasa, celebrated for his Balinese homestyle cuisine and Michelin Star background, presents an exceptional, Bali-dining adventure. Drawing from his Nusa Penida heritage and mother’s traditional …
Read moreSituated on Sumatra’s east coast, Candi Muarajambi is one of Southeast Asia’s largest ancient temple complexes that lay abandoned and overgrown until 1920. Chef Wira, Helianti Hilman, and indigenous women …
Read moreJoin us for a bar-side chat at Indus featuring our award-winning cocktail mavens who are leading the way in sustainability. Agung and Laura Prabowo are eco-conscious mixologists who are revolutionizing …
Read moreYuniorika, alongside Westside Vinyl DeeJays, performs Soul, Jazz, Disco, Funk, Italo, and Motown. She has appeared and performed at Club Soda, White Rock Beach Club, Headstream Digital Potato Head, Thruster …
Read moreComfort food connects us to precious memories, evoking warmth and familiarity. It transcends cultural divides, reinforcing our culinary legacy and providing a universal source of nourishment that unites individuals. Our …
Read moreIrama Utara is a band from a small town in Northern Bali that began in 2018 with Yuda’s deep passion and love for physical releases in jazz, groove, and classic …
Read moreA ‘more than a restaurant’ experience at Locavore NXT, the new project by award-winning restaurant Locavore that takes their local-ingredients-only philosophy further than they’ve ever gone before. A grand design …
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