Experience warmth and captivating music at UFF 2023 as the sun sets. Saturday night features an incredible lineup of talented bands and musicians, guaranteeing unforgettable performances. Alamilah kebersamaan yang hangat …
Read moreJohanne Siy, named Asia’s Best Female Chef 2023 for her ‘excellent culinary skills,’ brings her own inimitable Mediterranean-meets-Philippine elegance to Mandapa, a Ritz-Carlton Reserve. Sit back and savor her dazzling …
Read moreDiscover the hidden world of Telusurasa: Ikan Sidat, an intriguing film showcasing the cultivation of eel fish in Indonesia. Explore the lesser-known side of these beloved creatures, their habitat challenges, …
Read moreJoin us for an exclusive artist talk featuring the band Unb’rocken in conversation with Janet DeNeefe, as they dive into the captivating world of their film, Tourist Town Blues. Experience …
Read moreExperience an unforgettable evening with Michelin-starred Chef LG Han from Labyrinth, Singapore’s multi-award winning restaurant ranked No.11 in Asia’s 50 Best Restaurants 2023, and Capella Ubud’s Michelin-starred Italian chef, Nicola …
Read moreAcclaimed Netherland’s chef, Syrco Bakker, will collaborate with Wayan Sutariawan, Executive Sous Chef, Four Seasons Resort Bali at Sayan, to serve up a seafood feast like no other, focusing on …
Read moreChef Dom Hammond and the team from Tanaman – Potato Head’s innovative home of casual plant-based dining – join Chefs Cristian Encina and Jorge Valderrama at Cantina Rooftop to create a …
Read moreEmbark on a culinary journey with Warisan Cita Rasa Bali: Lawar, a captivating film that unravels the essence of this cultural treasure. Delve into the world of Lawar, a dish …
Read moreIn a world where only 60 years of farmable soil remain, The Need to GROW invites us on a profound exploration of the food movement. Through the lens of dedicated …
Read moreEnjoy a Balinese dance and gamelan performance followed by a lavish Balinese family-style feast featuring recipes from The Indonesian Table cooked by Chef Petty Elliott at Amandari Restaurant. To access …
Read moreJoin us for this panel discussion as part of the Qatar-Indonesia 2023 Year of Culture. Explore the shared heritage, traditions, and contemporary innovations between these two nations. Engage with Qatar’s …
Read moreExperience Jakarta’s culinary excellence as Chef Ragil showcases Batawi classics from the acclaimed book, Dandang Betawi, authored by Mei Batubara and initiated by Fery Farhati Ganis, former governor’s wife. Nikmatilah …
Read moreGlide into the amber grounds of Titik Dua for a London-style pop-up in the festival’s coolest collaboration. Rahel Stephanie, from Spoons, will prepare jazzed-up Indonesian savory and sweet bites with …
Read moreAmidst a wave of global changes, our panel will discuss the future of food. How will farming evolve? What kind of ecosystems and digital tools do we need? What lessons …
Read moreChef Petty Elliott will take you on a fascinating journey across the archipelago, sharing her personal stories about her Manadonese heritage, early years learning cooking from her grandma, path to …
Read moreBase Genep is a traditional Balinese spice paste that combines a whole host of local spices, aromatics, seasonings and shrimp paste. This multi-levelled mix, has major religious significance and is …
Read moreOZA Tea, from the highlands of West Java, and Mazaraart Cheese from central Java, will take you through a sensory journey of 5 carefully selected teas. Deepen your knowledge of …
Read moreParticipate in the Arak Flair Competition and showcase your bartending skills. Stand a chance to win an exciting prize of up to IDR 1,800,000. Don’t miss out! Click the link …
Read moreAs the hospitality industry rebounds, questions arise regarding traditional hospitality institutions. Should courses embrace innovative multidisciplinary models that combine sensory training, eco-friendly practices, artisanal food production, and marketing? Our speakers …
Read moreKorean TV chef, Judy Joo, takes you step-by-step through the process of making her beloved Korean Bulgogi beef and Gochujang-glazed salmon. Learn how to thinly slice the beef, marinate it …
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