Menu

Masterclass: Food Writing Basics

Start: 28 Apr 2019 | 15:00 - 17:00
Category: Venue: DUMBO. Jl. Raya Sanggingan, Ubud (Google Maps)
Cost: IDR300,000 BUY TICKET

From a tiny apartment kitchen in a small Italian town, Jakarta-born Theodora Hurustiati has built a successful and interesting career as a chef and food writer. Theodora will share how she develops ideas into recipes, then transforms them into mouth-watering articles that urge the reader to head straight to the kitchen.

Price includes all materials.

Dari dapur apartemen kecil di sebuah kota kecil di Italia, Theodora Hurustiati kelahiran Jakarta telah membangun karir yang sukses dan menarik sebagai chef dan penulis makanan. Theodora akan membagikan cara bagaimana ia mengembangkan ide menjadi resep, kemudian mengubahnya menjadi artikel yang menggiurkan yang mendorong pembaca untuk langsung menuju dapur.

Biaya sudah termasuk semua bahan.

Featuring

Theodora Hurustiati – Chef & Food Writer

Theodora Hurustiati is a chef and food writer based in Italy. Born in Jakarta to a multicultural family, she embraced diversity from an early age. She strongly believes that the …