|Start: 24 Apr 2019 | 19:00 - 22:30|
|Category: Special Events||Venue: Seasalt at Alila Seminyak. Jl. Taman Ganesha no. 9 Petitenget, Seminyak (Google Maps)|
|Cost: IDR940,000||BUY TICKET|
The fifth UFF kicks off early on Bali’s southwest coast as Chef Ton takes over the kitchen of Seasalt at Alila Seminyak. At Bangkok’s Michelin-starred Le Du, Chef Ton turns seasonal Thai ingredients into progressive dishes rooted in tradition, earning him #14 on Asia’s 50 Best 2018. Start your Festival with modern Thai overlooking the Indian ocean.
Supported by Reflections by AQUA.
Price includes welcome cocktail, canapés, and 5-course chef’s menu with optional drinks package available.
Thitid Tassanakajohn’s mother’s and grandmother’s cooking inspired his culinary passion. Chef Ton pursued his dream at the Culinary Institute of America, and worked at Eleven Madison Park, The Modern, and …