Special Event: Best of Asia

Start: 27 Apr 2019 | 19:00 - 22:00
Category: Venue: Nusantara by Locavore. Jl. Dewi Sita, Ubud (Google Maps)
Cost: IDR750,000

Leading chefs from Indonesia, Malaysia, The Philippines, Thailand and Singapore unite to bring the region’s best to Nusantara. This family style dinner of traditional dishes from each nation will have Southeast Asian food aficionados translating ‘delicious’ into a feast of languages. Fragrant, fiery, pungent, umami – let’s start with enak sekali.

Supported by Reflections by AQUA.

Price includes welcome drink and 10-plate family style sharing dinner.


Thitid Tassanakajohn (Chef Ton) – Le Du and Baan, Bangkok

Thitid Tassanakajohn’s mother’s and grandmother’s cooking inspired his culinary passion. Chef Ton pursued his dream at the Culinary Institute of America, and worked at Eleven Madison Park, The Modern, and …

Jordy Navarra – Toyo Eatery

After culinary school Jordy Navarra worked in kitchens in London and Hong Kong, but soon realized he had no foundational relationship with the food he worked with. He returned to …

Darren Teoh – Dewakan

At Dewakan, Darren Teoh creates modern Malaysian cuisine. His dishes are a reverential deep dive into the nuances of Malaysian cuisine and cultures, producing moments of reckoning that are as …

Jimmy Lim Tyan Yaw – JL Studio

For Singaporean Jimmy Lim, the astonishing agricultures, produce and people of Taiwan offered new perspectives on his cooking and imagination. After years of working in the fine dining industry, JL …

Ray Adriansyah – Locavore

Born in Jakarta to Sumatran parents, Ray Adriansyah grew up with a deep interest in traditional and international cuisines. While studying at business school in New Zealand he decided to …

I Putu Dodik Sumarjana (Putu) – Nusantara by Locavore

I Putu Dodik Sumarjana joined Locavore as part of the pre-opening team. As an Indonesian, Chef Putu is proud to show what can be achieved with local ingredients and he …