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Speakers

Hailing from across the Indonesian archipelago and the world, the Ubud Food Festival brings together celebrated chefs, restaurateurs, farmers, social entrepreneurs and outstanding innovators. Browse our lineup of extraordinary talent and click through to see where they'll be appearing in the program.

Arif Springs – Guru Jamu
Benjamin Cross – Mason and Fishbone Local
Darren Teoh – Dewakan
I Ketut Buda – Future Farmers
Jordy Navarra – Toyo Eatery
Judy Joo – Chef, Author, TV Personality
Murdijati Gardjito, Prof. Dr. Ir.
Rinrin Marinka – Chef Marinka
Thitid Tassanakajohn (Chef Ton) – Le Du and Baan, Bangkok
Vebrina Hadi – Mr. Fox Jakarta
Wayan Kresna Yasa – Kaum by Potato Head

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  • Para local heroes ini adalah sosok-sosok penting yang akan mewujudkan ide besar untuk menjadikan kuliner Indonesia mendunia, sesuai dengan tema Ubud Food Festival 2019 Presented by ABC kali ini yaitu Spice Up the World. Memilah rempah, meracik bumbu, memainkan alat masak, mengolah bahan makanan, hingga menghadirkan presentasi kuliner menggoda, telah mereka jalani selama bertahun-tahun. Minggu ini, kami berbincang I Ketut Buda, seorang chef sekaligus bagian dari Future Farmers yang akan menjadi salah satu pembicara #ABCUFF19. Cek selengkapnya di website UFF.
  • "Makan has fulfilled our concept of wanting to create a restaurant which offers Indonesian food at a dining experience level, which we think it deserves." . Spice Up the World is the theme of #UFF19 Presented by ABC. While other Southeast Asian cuisines are adored internationally, Indonesian cuisine is far behind. But this is changing. Indonesian restaurants are opening their doors on foreign soil more rapidly than ever before. In our new blog series Diaspora Dining, we speak to Indonesian chefs abroad to hear how they are spicing up the world with Indonesian food. Second in our series is Tasia and Gracia Seger, owners of Makan in Melbourne. Head to the Blog section of our website for the full story. #ABCUFF19 @makaninmelbourne Photos: Tim Grey
  • Registrasi Volunteer #UFF19 sudah dibuka! Apakah kamu pencinta kuliner yang senang berpetualang? Kamu suka bekerja dalam tim yang membawakan acara berskala internasional? Kalau jawabannya IYA, maka kamu harus datang dan bergabung bersama Festival Family di tanggal 26-28 April mendatang! Untuk mendaftar, cukup isi formulir di laman Volunteer di website kami. Sampai jumpa bulan April! http://www.ubudfoodfestival.com/volunteer/ #ABCUFF19 --- Volunteer registration for #UFF19 is now open! Are you a food blogger or an adventurous foodie? Do you love working in a big team on large scale international events? Then come and join our Festival Family in April! To apply, simply fill out the form on the Volunteers Page on our website. We look forward to welcoming you in April! http://www.ubudfoodfestival.com/volunteer/ #ABCUFF19
  • Did you know that chili peppers are actually fruit? In this #UFF19 Presented by ABC series join us as we unpack the curious case of chilies from around the world. Its small colorful package may make you think this chili is mild, but they’re far from it. At 30,000 to 50,000 Scoville units, some people who aren't used to spiciness may find it pretty hot! The Numex Twilight chili is a hybrid created at New Mexico State University, and is commonly found in the United States. #ABCUFF19
  • From Michelin-starred chefs to renowned food writers, Balinese farmers to environmental scientists, Ubud Food Festival 2019 Presented by ABC will bring together almost 100 speakers this 26-28 April. In our People You'll Meet series we'll introduce you to each and every one of them, and link you to their Festival sessions. So keep an eye on this series, pick your favorites and start planning your culinary adventure! #ABCUFF19
  • Since the beginning, #UFF could only possible because of support from dozens of hotels, restaurants, and other businesses, not just in Ubud but across Indonesia. Thank you to all #UFF19 partners who have helped us to bring Indonesia's leading food festival to life! -- Sejak awal berdiri, #UFF hanya dapat terwujud karena dukungan dari puluhan hotel, restoran, dan bisnis lainnya, bukan hanya di Ubud tetapi juga seluruh Indonesia. Terima kasih untuk semua partner #UFF yang telah membantu kami mewujudkan festival kuliner terkemuka di Indonesia ini! #ABCUFF19
  • Mulai minggu ini, kami menghadirkan seri blog Local Heroes. Kami berbincang dengan sosok-sosok penting yang akan mewujudkan ide besar untuk menjadikan kuliner Indonesia mendunia, sesuai dengan tema Ubud Food Festival 2019 Presented by ABC kali ini yaitu Spice Up the World. Memilah rempah, meracik bumbu, memainkan alat masak, mengolah bahan makanan, hingga menghadirkan presentasi kuliner menggoda, telah mereka jalani selama bertahun-tahun. Sebagai pembuka, kami menghadirkan liputan wawancara bersama chef sekaligus pendiri Djamoekoe Arif Springs yang akan menjadi salah satu pembicara #ABCUFF19. Selengkapnya, cek website UFF.
  • "I've always said to the customer, if you love our food you must love our country" Spice Up the World is the theme of #UFF19 Presented by ABC. While other Southeast Asian cuisines are adored internationally, Indonesian cuisine is far behind. But this is changing. Indonesian restaurants are opening their doors on foreign soil more rapidly than ever before. In our new blog series Diaspora Dining, we speak to Indonesian chefs abroad to hear how they are spicing up the world with Indonesian food. First up is Pryandi Ibrahim, Assistant Chef at Bali Bali Indonesian Restaurant in London's West End. Head to the Blog section of our website for the full story! #ABCUFF19
  • Did you know that the smaller the size, the hotter the chili? In this #UFF19 Presented by ABC series join us as we unpack the curious case of chilies from around the world. The bird's eye chili pepper, known in Indonesia as cabai rawit, is a popular type of chili across Southeast Asia, but is also found in Ethiopia. Even though it's small in size it has 50,000-100,000 Scoville units, which means it's quite hot! The Scoville scale is a measurement of a chili's spiciness. Indonesians love their cabai rawit and no dish is complete without it. #ABCUFF19
  • Here they are! The first round of Ubud Food Festival 2019 Presented by ABC speakers joining us for our fifth year. We are proud to welcome not only world class chefs, but also farmers, entrepreneurs, and environmental scientists. This is just a taste of what you can experience at the #UFF19. Get ready because the full lineup and tickets for Kitchen Stage and Special Events will go on sale on 25 February! Head to ubudfoodfestival.com to meet them all! --- Pembicara tahap pertama Ubud Food festival 2019 Presented by ABC telah bergabung bersama kami untuk merayakan tahun kelima ini. Dengan bangga kami menyambut bukan hanya para chef kelas dunia, tetapi juga para petani, pengusaha, dan pegiat lingkungan. Ini hanya sedikit kilasan rasa yang bisa kamu nikmati di #UFF19. Bersiaplah karena nama lengkap pembicara dan tiket untuk Kitchen Stage dan Special Events akan diluncurkan pada tanggal 25 Februari! Cek ubudfoodfestival.com untuk informasi selengkapnya! #ABCUFF19
  • #FestivalFlashback kembali lagi! Tahun lalu, kami menghadirkan Mistery Box Challenge untuk para chef menggunakan kreasi dari ABC Kecap Manis. Apakah kompetisi serupa akan diadakan kembali pada #UFF19? *** The #FestivalFlashback is back. Last year, we presented the Mystery Box Challenge, for chefs to create a delicious Indonesian dish using mystery ingredients, along with Kecap Manis ABC. What kind of cooking competitions would you like to see at #UFF19? #ABCUFF19
  • Since the beginning, #UFF could only possible because of support from dozens of hotels, restaurants, and other businesses, not just in Ubud but across Indonesia. Thank you to all #UFF19 partners who have helped us to bring Indonesia's leading food festival to life! -- Sejak awal berdiri, #UFF hanya dapat terwujud karena dukungan dari puluhan hotel, restoran, dan bisnis lainnya, bukan hanya di Ubud tetapi juga seluruh Indonesia. Terima kasih untuk semua partner #UFF yang telah membantu kami mewujudkan festival kuliner terkemuka di Indonesia ini!

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