Blake Thornley is the Chef & Co-owner of Mozaic, the iconic French restaurant in Ubud. His culinary journey began at the age of 11 when he started honing his skills in different kitchens. Originally from Christchurch, New Zealand, Blake has gained extensive experience working in kitchens across the globe, including the United States, Australia, Indonesia, and Shanghai, China.
Blake Thornley adalah chef dan salah satu pemilik Mozaic, restoran Perancis ikonik di Ubud. Perjalanan kulinernya dimulai dari usia 11 tahun ketika ia mulai mengasah keterampilannya di beberapa dapur yang berbeda. Ia berasal dari Christchurch, New Zealand dan telah memiliki pengalaman kerja yang cukup luas di berbagai penjuru dunia, termasuk Amerika Serikat, Australia, Indonesia dan Shanghai, Cina.
Deepanker Khosla, award-winning chef from Bangkok’s Michelin-starred Haoma and winner of this year’s Sustainable Restaurant award by Asia’s 50 Best, collaborates with Mozaic’s acclaimed chef, Blake Thornley, for a sustainable …
Go local or go home; how chefs can help save the planet by sourcing local, designing your recipes and menus, managing your restaurant’s daily activities, communicating with staff, customers and …
Chef Blake takes you on a culinary journey with one of Mozaic’s most popular dishes. Learn to master seared foie gras with a tropical twist of black pineapple, bell pepper, …
