Dom Hammond

Chef Dom Hammond is currently a valued member of the kitchen team at Tanaman, situated in Potato Head Desa, Bali. As an African-Australian plant-based chef, her culinary philosophy is rooted in a profound reverence for the Earth. In 2016, she made a significant career transition from filmmaking to embark on a transformative journey of physical and spiritual healing through the exploration of raw and vegan cuisine. Dom received comprehensive chef training in Perth, specializing in raw and vegan culinary techniques. Subsequently, she relocated to Bali, where she provided consultancy services and crafted innovative culinary delights for a range of esteemed plant-based establishments on the island, including Good Mantra, Kynd Community, Nalu Bowls, Peloton Supershop, Drifter, Tyger, and Alive Wholefoods.

Chef Dom Hammond kini bekerja di dapur Tanaman, yang terletak di Potato Head Desa di Bali. Sebagai seorang chef Afrika-Australia yang mengkhususkan diri pada makanan berbasis tanaman, kerja-kerjanya didorong oleh kecintaannya yang mendalam pada Bumi ini. Pada 2016, ia banting setir dari dunia pembuatan film untuk memulai perjalanan penyembuhan tubuh dan jiwa yang transformatif melalui makanan vegan dan mentah. Dom mendapatkan pelatihan chef dari Perth, berfokus pada teknik makanan vegan dan mentah. Setelah itu ia pindah ke Bali, tempat dimana ia memberikan jasa konsultansi dan merancang sajian kuliner untuk berbagai restoran berbasis tanaman di pulau termasuk, misalnya Good Mantra, Kynd Community, Nalu Bowls, Peloton Supershop, Drifter, Tyger dan Alive Wholefoods.