Dom Hammond is a Siargao-based chef with a passion for tropical ingredients, innovation, and culinary research and development. Hailing from Australia, she honed her skills in raw and vegan cuisine before establishing herself as a consultant chef in Bali. Dom’s inventive menus have delighted diners at renowned spots like Potatohead, Kynd Community, Yuki, and many more, showcasing her imaginative approach and dedication to sustainable dining. She currently demonstrates her culinary expertise as the Culinary Director at The Seed in Candidasa, while also embarking on exciting new ventures across the Philippines.
Dom Hammond adalah seorang chef yang berbasis di Siargao, Filipina, yang gemar bekerja dengan bahan-bahan tropis dan menciptakan hidangan-hidangan baru. Berasal dari Australia, dia memulai karirnya dengan mempelajari cara membuat makanan mentah dan vegan sebelum menjadi konsultan makanan di Bali. Dia telah menciptakan menu-menu populer untuk restoran-restoran ternama seperti Potatohead, Kynd Community, dan Yuki, menunjukkan gaya memasaknya yang kreatif dan komitmennya terhadap makanan berkelanjutan. Saat ini, dia menjabat sebagai Direktur Kuliner di The Seed di Candidasa, Bali, sambil mengerjakan proyek-proyek baru di Filipina.
Join us for a celebration of friendship, plant-based cooking, and local produce at the lush grounds of Moksa Restaurant & Permaculture Garden in Ubud. This special event will see Chef …
