I Gede Krisna Wibuana Putra

I Gede Krisna Wibuana Putra, known as Chef Krisna, is a Balinese chef, content creator, and Founder of Wr.diTeba. Chef Krisna began his F&B career in 2012, working in hotels and resorts in Ubud. In 2014, he partnered with RMBL to open Warung Twice, but his passion for cooking kept him creating. In 2017, he decided to start his own business, which he named Wr.diTeba (Warung di Teba), where he began serving a variety of traditional Balinese and Asian cuisines, exploring fusion dishes, and creating culinary products with harmonious flavours and distinctive Indonesian spices. Wr.diTeba also became a creative space for his friends in Bali’s creative community, including musicians and artists.

I Gede Krisna Wibuana Putra, yang dikenal sebagai Chef Krisna, adalah chef asal Bali, content creator, sekaligus pendiri Wr.diTeba. Ia memulai karier di industri F&B pada tahun 2012, bekerja di hotel dan resor di Ubud. Pada tahun 2014, ia berkolaborasi dengan RMBL untuk membuka Warung Twice. Pada tahun 2017, ia memulai usahanya sendiri, Wr.diTeba (Warung di Teba), tempat ia menyajikan hidangan Bali dan Asia, mengeksplorasi masakan fusion, serta menciptakan produk dengan rempah khas Indonesia. Wr.diTeba juga menjadi ruang kreatif bagi komunitas di Bali, yang mempertemukan musisi dan seniman.