Jung Chan Hyuk is the Co-Owner of Jungchan Dining, where he combines Korean fermentation traditions with modern flair. As a MasterChef Korea S4 finalist, he is trained in top Australian kitchens and passionately shares Korea’s food heritage through flavor and storytelling.
Jung Chan Hyuk adalah pemilik bersama Jungchan Dining, sebuah restoran yang memadukan makanan fermentasi Korea tradisional dengan gaya memasak modern. Dia adalah finalis MasterChef Korea Musim 4 dan telah dilatih di restoran-restoran terkemuka di Australia. Melalui masakannya, dia senang berbagi budaya makanan Korea dan cerita di balik setiap hidangan.
Dive into the heart of Korean culinary tradition with Chef Jung Chan Hyuk from Jung Chan Dining in Bandung, one of Indonesia’s most celebrated Korean restaurants. A master of fermentation …
