Ragil Imam Wibowo, a renowned chef, is the proud owner of several dining establishments spanning Jakarta, Bali, Bandung, and Yogyakarta. Some of his notable brand names include Nusa Indonesian Gastronomy, Segarra Beach Club, Warung Pasta, Locarasa, Dixie Easy, and Spice Geg. With his culinary expertise, he frequently makes appearances on popular television shows aired by major Indonesian television stations. Ragil has garnered prestigious awards for his outstanding contributions to the culinary world. In 2018, he was honored as Chef of the Year by Foodies Magazine and AQUA Reflection. Additionally, CNN Indonesia bestowed upon him the title of Chef of the Year in the same year.
Ragil Imam Wibowo adalah chef terkenal yang pencapaian karirnya sungguh membanggakan. Ia memiliki beberapa bisnis makanan di Jakarta, Bali, Bandung dan Yogyakarta. Merek-merek terkenal yang ia kelola antara lain adalah Nusa Indonesian Gastronomy, Segarra Beach Club, Warung Pasta, Locarasa, Dixie Easy dan Spice Geg. Berkat kepakaran kulinernya, ia sering tampil di acara televisi populer yang disiarkan oleh stasiun TV ternama Indonesia. Ia juga telah diganjar berbagai penghargaan bergengsi untuk sumbangannya yang luar biasa pada dunia kuliner. Pada 2018, ia dinobatkan sebagai Chef of The Year oleh Foodies Magazine dan AQUA Reflection. Di tahun yang sama, CNN Indonesia juga menganugerahkan gelar yang sama (Chef of the Year 2018) untuknya.
Mei Batubara leads you into the intriguing culinary world of the Betawi, the indigenous people of Jakarta, formerly known as Batavia. Dandang Betawi is a cookbook initiated by the wife …
Experience Jakarta’s culinary excellence as Chef Ragil showcases Batawi classics from the acclaimed book, Dandang Betawi, authored by Mei Batubara and initiated by Fery Farhati Ganis, former governor’s wife. Nikmatilah …
