Prof. Dr. Ir. Ni Luh Kartini, M.S. is an Indonesian academic and pioneer of organic agriculture who has spent over three decades advancing sustainable food systems. Born in Bulian Village, …
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Andrés Becerra is a Bogotá-born Executive Chef of Santanera, located in Canggu, Bali, where he showcases bold Latin American flavours. He has built his career in some of the world’s …
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Darren Leaney is an award-winning mixologist and hospitality leader who has become a defining figure in Melbourne’s cocktail scene as a co-owner of the acclaimed Caretaker’s Cottage. After honing his …
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Johnson Wong is a Malaysian chef and the Founder of Gēn 根 in Penang, a restaurant dedicated to exploring and celebrating Malaysian ingredients and flavours. After graduating from Le Cordon …
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Agung Widiastuti is an Indonesian sustainable cocoa advocate and Director of Yayasan Kalimajari, a Bali-based NGO working across Indonesia, from Aceh to Papua, on community development and capacity building for …
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Frank Camorra is Executive Chef and Co-owner of the MoVida group in Melbourne, Australia. Born in Barcelona to Cordoban parents, he grew up in Geelong. He trained as an architect …
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Prin Polsuk is a Thai chef and the Co-founder of Samrub Samrub Thai in Bangkok, a restaurant dedicated to preserving Thailand’s culinary heritage. Established in 2017 with his life partner …
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Ben Devlin is the award-winning Australian executive chef and Owner of Pipit in Byron Bay, celebrated for his work with coastal produce, sustainable seafood, and modern wood-fired cooking. Born and …
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Jovan Koraag is an Indonesian chef and leads PT Solo Pizza Indonesia, which owns five culinary brands: Solo Pizza, Solo Ristorante, Mata Karanjang, Espressolo, Satu Karanjang Culina, and the upcoming …
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