Writer Dicky Senda and activist Marlinda ‘Mama Fun’ Nau will represent the Lakoat.Kujawas community from the Mollo mountains in Timor. The community integrates a local library, local wisdom archive centre, …
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Pastry Chef, Ardika Dwitama, kicked off his culinary career by working at the Hilton Hotel Melbourne’s kitchen. Then, it turned out, he found the ‘sweet side’ of the kitchen (meaning: …
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For Argentinian Chef Claudia Urbaneja, baking is not just a fun hobby; it is also a way for her to bond with her family and savor their love. When she …
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Argentinian chef Victor Taborda spent his childhood helping his grandpa working at their family steakhouse, while immersing himself in the Argentinian Asado grilling technique. In no time, he started to …
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Filipino chef, Thirdy Dolatre, is a graduate of the Center of Culinary Arts in Manila. After starting his career as a line cook in Manila, he pursued further training as …
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Syrco Bakker made his first break in the culinary world at 25, when Sergio Herman entrusted him to run the Pure C kitchen when it first opened in 2010—in the …
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John Kevin Navoa is an alum of the KDU University College in Kuala Lumpur, Malaysia. His time in one of Malaysia’s fine-dining restaurants, which was hailed as one of Asia’s …
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Growing up in the Philippines, a culture that places great importance on extended family and delectable feasts, it’s no surprise that Ross Magnaye harbored a lifelong dream of becoming a …
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Petty Pandean-Elliott is an internationally acclaimed Indonesian chef, food writer, entrepreneur, and philanthropist. She served as a judge for Asia’s 50 Best Restaurants and the World’s 50 Best Restaurants in …
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Filipino chef, Johanne Siy, currently helms the kitchen at Lolla, a restaurant in Singapore which reimagines Mediterranean cuisine through a modern, globalised lens. In 2021, she was named Female Chef …
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Chef Hans is what you’d call a true chef at heart. His love for cooking started early at home—he would usually observe his mother, an enthusiastic cooker and baker. With …
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