Colombian chef, Marcela Arango co-owns the restaurant El Pantera Taquería with her husband, where you can experience perfectly cooked taquitos, pork and monkfish with flavoursome margaritas, Marcela’s childhood in the …
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Makoto Tokuyama, Owner and Chef at Cocoro Restaurant, is leading the way in Auckland’s Japanese culinary scene. From Saga, Japan, he spent his early years as a Zen Buddhist monk …
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Agung Prabowo is a professional Indonesian bartender who, alongside his wife Laura, leads Hong Kong’s first sustainability-concept bar, ranked 26 in Asia’s 50 Best Bars 2023. They champion a closed-loop …
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Laura Prabowo is a professional Indonesian bartender who, in 2020, united her expertise with that of her husband, Agung Prabowo, to introduce PENICILLIN, Hong Kong’s first sustainability-concept bar, ranked 26 …
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Zennon Wijlens, Co-Owner and Head Chef of Paris Butter in Auckland, is a culinary maestro who has propelled the restaurant to the forefront of Auckland’s dining scene alongside fellow chef …
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Nick Honeyman is the New Zealand Co-Owner at Paris Butter in Auckland, and Le Petit Léon in the south of France. Born and raised in South Africa, Nick’s ambition to …
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Rui Yamagishi’s draws from his Japanese and Balinese roots with his elevated take on Japanese cuisine. His early years saw him venturing throughout notable restaurants across Australia, namely Bentley, and …
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Hans Christian is chef and co-owner of August Jakarta. After winning the American Express One To Watch Award last year, August has broken into the 2024 Asia’s 50 Best Restaurants …
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Aditya Muskita, an Indonesian chef and owner of ESA Restaurant in Jakarta, brings his expertise from renowned high-end restaurants in Ubud such as Mozaic and Room4Dessert, Daniel Boulud in Singapore, …
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Reno Andam Suri is an Indonesian culinary expert, writer, and entrepreneur. She is a native Minangkabau woman and one of the pioneers of the rendang culinary business, which is packaged …
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Deepanker Khosla is an Indian chef at Thailand’s pioneering Haōma in Bangkok, most recently crowned Asia’s 50 best Sustainable Restaurant . It is a neo-Indian, award-winning restaurant with a socially …
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Raised on the small island of Nusa Penida, Wayan Kresna Yasa is a local Balinese legendary chef, author, and restaurateur. Chef Wayan’s HOME by Chef Wayan, located in Canggu, blends …
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