Young George Perth Young George executive chef and co-owner Melissa Palinkas champions sustainability through her ‘nose to tail’ and ‘root to shoot’ approach to cooking. Described by Melissa as a …
Read moreMAURI Chef Maurizio Bombini first began his culinary journey in his parent’s restaurant in the Apulia region of Southern Italy. From there, it has taken him across the globe to …
Read morePengalaman Rasa Ayu Gayatri Kresna brings fresh ideas and the freshest local ingredients to the table. As Co-founder and Head Chef of Pengalaman Rasa, Ayu is passionate about sharing the …
Read morePlastic Exchange Balinese Madé Janur Yasa embodies Eastern philosophy blended with Western sensibility. In pursuit of his passion for sustainability, Made co-created Moksa, a plant-based restaurant and permaculture garden, alongside …
Read moreJavara Indonesia Helianti Hilman founded Javara in 2008. Determined to enrich Indonesia’s food biodiversity heritage and concerned with the escalating loss of its farmers and suppliers, Javara works with over …
Read moreMeatsmith Aga Alvian graduated from culinary school in Sydney, Australia. Whilst there, he worked at Nomad Restaurant in Sydney and Longrain in Sydney & Melbourne. In 2015, he returned to …
Read moreCURE Singapore Since arriving in Singapore in 2011, Andrew Walsh has established himself as a creative and visionary talent: chef, restaurateur, and businessman. From spearheading his mentor Jason Atherton’s first …
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