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Melissa Palinkas

Posted: 20 April 2022 Category:

Young George Perth Young George executive chef and co-owner Melissa Palinkas champions sustainability through her ‘nose to tail’ and ‘root to shoot’ approach to cooking. Described by Melissa as a …

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Maurizio Bombini

Posted: 14 April 2022 Category:

MAURI Chef Maurizio Bombini first began his culinary journey in his parent’s restaurant in the Apulia region of Southern Italy. From there, it has taken him across the globe to …

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Ayu Gayatri Kresna

Posted: 14 April 2022 Category:

Pengalaman Rasa Ayu Gayatri Kresna brings fresh ideas and the freshest local ingredients to the table. As Co-founder and Head Chef of Pengalaman Rasa, Ayu is passionate about sharing the …

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Made Janur Yasa

Posted: 14 April 2022 Category:

Plastic Exchange Balinese Madé Janur Yasa embodies Eastern philosophy blended with Western sensibility. In pursuit of his passion for sustainability, Made co-created Moksa, a plant-based restaurant and permaculture garden, alongside …

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Helianti Hilman

Posted: 14 April 2022 Category:

Javara Indonesia Helianti Hilman founded Javara in 2008. Determined to enrich Indonesia’s food biodiversity heritage and concerned with the escalating loss of its farmers and suppliers, Javara works with over …

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Aga Alvian

Posted: 14 April 2022 Category:

Meatsmith Aga Alvian graduated from culinary school in Sydney, Australia. Whilst there, he worked at Nomad Restaurant in Sydney and Longrain in Sydney & Melbourne. In 2015, he returned to …

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Andrew Walsh

Posted: 14 April 2022 Category:

CURE Singapore Since arriving in Singapore in 2011, Andrew Walsh has established himself as a creative and visionary talent: chef, restaurateur, and businessman. From spearheading his mentor Jason Atherton’s first …

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