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Special Event | Contemporary Indonesian: The Rise of New Indonesian Cuisine Panel Talk

Start: 01 Jun 2024 | 14:00 - 16:00
Category: Venue: Amandari. Jl. Raya Kedewatan, Kedewatan, Ubud (Google Maps)
Cost: IDR 250,000++ BUY TICKET

Join Kevindra Soemantri, the author of Jakarta: A Dining History, on an engaging panel discussion exploring the burgeoning trend of new generation Indonesian cuisine. Discover how this movement draws inspiration from traditional Indonesian dishes while infusing them with contemporary techniques and presentations. Learn about the casual yet refined service style that characterises this culinary evolution, bridging the gap between traditional and fine dining experiences – whilst savouring Amandari’s selection of traditional snacks and afternoon tea.

The events include traditional afternoon tea and traditional market snacks.

Bookings are subject to tax and service charges from 10% to 26% and includes a 3.2% platform fee per booking. (Please note these charges differ across venues).

Bergabunglah bersama Kevindra Soemantri, penulis buku Jakarta: A Dining History, dalam diskusi menarik yang akan mengeksplorasi tren masakan generasi baru Indonesia yang sedang berkembang. Temukan bagaimana gerakan ini mengambil inspirasi dari masakan tradisional Indonesia sambil memadukannya dengan teknik dan presentasi kontemporer. Pelajari juga gaya pelayanan santai nan sopan yang menjadi ciri dari evolusi kuliner saat ini, yang menjembatani jarak antara pengalaman bersantap tradisional dan mewah – sambil menikmati pilihan camilan tradisional dan jamuan teh sore dari Amandari.

Acara ini sudah mencakup hidangan teh sore dan jajanan pasar tradisional.

Pemesanan dikenakan pajak dan biaya layanan mulai dari 10% hingga 26%, termasuk biaya platform sebesar 3,2% per pemesanan (Mohon dicatat bahwa besaran biaya akan berbeda di setiap lokasi).

Featuring

Kevindra Prianto Soemantri

Kevindra Prianto Soemantri, also known as Kevindra, is an Indonesia-based food writer, culinary observer, and author. He has contributed writings on food and restaurants to major publications such as The …