This year, we are pleased to introduce a new event – The Sustainability Forum to kick off the festival on Friday 31st, taking place at Indus Restaurant. The Sustainability Forum in exclusive partnership with BRCA will be an inaugural pivotal event for industry professionals committed to advancing eco-friendly practices and minimizing the environmental footprint of the sector. Central to the forum is the exchange of cutting-edge ideas, best practices, and inspiring success stories in sustainability.
Preventing food surplus and practicing food waste management are considered cornerstone responsibilities of sustainability for restaurants. BRCA sustainability providers and experts will make presentations about preventing food waste by repurposing …
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Bali’s food and beverage sector faces many challenges to meet sustainability targets. Although there are many sustainability services available, solutions can only be impactful when passionate, committed changemakers create a …
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The expert panel will look at sustainability strategies to reduce waste to landfill and the role of system change for restaurants. BRCA sustainability providers will make presentations about the impacts …
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Go local or go home; how chefs can help save the planet by sourcing local, designing your recipes and menus, managing your restaurant’s daily activities, communicating with staff, customers and …
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In partnership with The Bali Restaurant and Cafe Association, Indus, home of the Ubud Food Festival, will be the venue for a sustainability-focused dinner to conclude the festival’s inaugural Sustainability …
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