Grab a plate of food, find a seat, then settle in for screenings of Indonesia’s latest culinary cinema under the stars.
We traveled around the island of Bali to document stories of local culinary heroes who are rediscovering their personal identity and traditions, returning to their fields, the sea, and their …
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For over thirty years, Ubud Food Festival Founder & Director Janet DeNeefe has explored the diverse world of Balinese cooking. Now, following her book Bali: Food of My Island Home, …
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Treasures of Sigi is The Dharmawangsa Jakarta’s effort to preserve the nation’s wealth. In collaboration with Javara Indonesia and Lingkar Temu Kabupaten Lestari (LTKL), this documentary captures Chef Julio’s exploration …
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Warisan Cita Rasa Bali, or The Culinary Heritage of Bali, presents a series of short documentaries revealing the stories behind iconic Balinese culinary dishes. Join us for a special screening …
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