Grab a plate of food, find a seat, then settle in for screenings of Indonesia’s latest culinary cinema under the stars.
There are many stories to be told through the reliefs of Borobudur, from romances, and spiritual tales, to the history of the sea and spices. The ancestors of this nation …
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Mbah Marto is one of the eldest catfish sellers in Jogja, and her name is well-known to residents of Banthul and culinary connoisseurs around the archipelago. She has been selling …
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Arak is a famous pillar of Balinese cultural heritage. Often used for religious ceremonies and celebrations, not many know how Arak is processed until it is ready to be served. …
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Once Upon a Time in Chinatown tells the story of legendary restaurants related to Chinese culture that is based in the Kota area. The documentary explores inspirational stories from these …
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The adage “Alam Takambang Jadi Guru” comes from the Minangkabau area in West Sumatra, and means in Bahasa Indonesian when nature becomes a teacher. Essentially, it highlights that we can …
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Not only known for its beauty and natural abundance, Labuan Bajo also has a unique culinary culture. The film Dari Alam ke Piring (Kekayaan dari Tanah Kering) explores the immense …
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Video Stories of Forgotten Food contains a collection of videos with a duration of 5 minutes each that were selected as finalists for the food-themed digital narrative competition in the …
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Discover the behind-the-scenes world of Bali’s restaurants and beloved chefs through the eyes of photographer, Mario. From weddings to Covid-time kitchen portraits, controlled chaos to fire-fuelled theatre where skill and …
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