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Julia Winterflood, International Media Consultant: julia@yayasansaraswati.org | +62 812 9942 7591

Ayundari Gunansyach, National Communications Coordinator: ayundari@yayasansaraswati.org

Festival Photography

High-res imagery can be downloaded from our Flickr account. Please note, while you are free to distribute these photographs, please remember to attribute our talented photographers. 

‘Generasi Inovasi’ images are available in our Social Media Toolkit

Media Releases

2018 | English
2017 | English
Bahasa Indonesia

Instagram

  • In our Ubud Food Festival 2018 Presented by ABC #BehindthePass series, we invite you to step into kitchens to explore the processes, techniques, and reactions of the #UFF18 chefs as they prepare for Special Events. --- Di seri #BehindthePass ini Ubud Food Festival 2018 Presented by ABC membawa kamu untuk melangkah ke balik dapur dan melihat bermacam proses, reaksi, serta teknik saat para chef mempersiapkan hidangan-hidangan eksklusif yang disajikan di Special Events #UFF18.
  • Yayasan Mudra Swari Saraswati, the not-for-profit organization that produces the Ubud Writers & Readers Festival and Ubud Food Festival, is looking for a dynamic young professional to fill the position of Partnership Coordinator. This full-time role is part of the Partnership team, and the successful candidate will be responsible for handling sponsorship and partnership matters to support both Festivals. For all the info, head to the 'About' section of our website.
  • Hailing from North Bali, Ayu and Gede Kresna are committed to maintaining the region's traditions and original recipes. At Ubud Food Festival 2018 Presented by ABC's Teater Kuliner, they served a variety of authentic North Balinese dishes comprising local ingredients. Did you try any of their creations? ____ Datang dari Utara pulau Bali, Ayu dan Gede Kresna berkomitmen untuk menjaga tradisi dan resep asli tradisional Bali. Di Teater Kuliner Ubud Food Festival 2018 Presented by ABC, mereka menyajikan beragam menu otentik Bali yang disandingkan dengan bahan-bahan makanan lokal. Apakah kamu salah satu yang mencicipi hidangan di sesi ini?
  • 66% of the speakers at the Ubud Food Festival 2018 Presented by ABC were Indonesian. 85% of the 12,000 attendees were Indonesian. There is no better event at which to explore the incredible diversity of Indonesia's culinary cultures than #UFF. We hope you'll join us in 2019 for our fifth fantastic year!
  • In our Ubud Food Festival 2018 Presented by ABC #BehindthePass series, we invite you to step into kitchens to explore the processes, techniques, and reactions of the #UFF18 chefs as they prepare for Special Events. ____ Di seri #BehindthePass ini Ubud Food Festival 2018 Presented by ABC membawa kamu untuk melangkah ke balik dapur dan melihat bermacam proses, reaksi, serta teknik saat para chef mempersiapkan hidangan-hidangan eksklusif yang disajikan di Special Events #UFF18.
  • Thousands turned out for our films under the stars at Ubud Food Festival 2018 Presented by ABC. From short films produced by young Balinese to international award-winning documentaries, our #UFF18 film program was tasty and inspiring.
  • Many inspiring words were spoken at Ubud Food Festival Presented by ABC, and this series features our favorite quotes from #UFF18 speakers. Today's quote is from Hans Christian, Chef de Cuisine at View Restaurant by Fairmont Jakarta. Hans is dedicated to elevating Indonesia’s culinary scene. Did something you heard at the Festival inspire you? If so, comment below, so we can include it in this series!
  • Ubud Food Festival 2018 Presented by ABC wasn't just about eating and drinking, but was also teeming with opportunities to study. At the free masterclass; Food Illustration with Reevo Saulus and Ade Putri Paramadita, participants explored their culinary creativity by illustrating vibrant ingredients. _____ Ubud Food Festival 2018 Presented by ABC bukan hanya sekedar makan dan minum, tapi juga menyajikan proses pembelajaran. Di Masterclass: Food Illustration with Reevo Saulus dan Ade Putri, para peserta mencurahkan kekreatifan mereka dengan belajar membuat ilustrasi bahan-bahan makanan.
  • 66% of the speakers at the Ubud Food Festival 2018 Presented by ABC were Indonesian. 85% of the 12,000 attendees were Indonesian. There is no better event at which to explore the incredible diversity of Indonesia's culinary cultures than #UFF. We hope you'll join us in 2019 for our fifth fantastic year!
  • In our Ubud Food Festival 2018 Presented by ABC #BehindthePass series, we invite you to step into kitchens to explore the processes, techniques, and reactions of the #UFF18 chefs as they prepare for Special Events. _____ Di seri #BehindthePass ini Ubud Food Festival 2018 Presented by ABC membawa kamu untuk melangkah ke balik dapur dan melihat bermacam proses, reaksi, serta teknik saat para chef mempersiapkan hidangan-hidangan eksklusif yang disajikan di Special Events #UFF18.
  • At Ubud Food Festival 2018 Presented by ABC, leading industry members shared their insights, ideas and solutions on topics ranging from Bali's water crisis to the impact of food apps. At the Innovating from the Ground Up session, young farmers from @senimanpangan discussed their 'farm-to-product' movement, and how they're becoming celebrities in their hometowns for making farming a 'sexy' profession. What did you learn at the #UFF18 Food for Thought stage?
  • Many inspiring words were spoken at Ubud Food Festival Presented by ABC, and this series features our favorite quotes from #UFF18 speakers. Today's quote is from Dade Akbar Ramadhan, whose @warteggourmet IG account has struck a chord with thousands of young Indonesians, redefining their appreciation of culinary heritage and everyday eats. Did something you heard at the Festival inspire you? If so, comment below, so we can include it in this series!

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