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Category: News


Ubud Food Festival chefs shine at S. Pellegrino & Acqua Panna Asia’s 50 Best Restaurants 2017

Posted: 22 February 2017 Category: Blog, News

With a host of Ubud Food Festival chefs taking out top spots at the 2017 S. Pellegrino & Acqua Panna Asia’s 50 Best Restaurants Awards last night, the role of …

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Indonesian Superfoods: Cassava

Posted: 21 February 2017 Category: Blog, News

The Huffington Post recently praised cassava as a “hidden superfood”. Indonesia, however, is one of the world’s largest cassava producers, so this versatile root vegetable is the very opposite of …

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Refleksi pengalaman volunteer UFF Eko Tedjakumala

Posted: 20 February 2017 Category: Blog, News

Bertanya mengapa saya senang menjadi volunteer UFF sama saja dengan bertanya mengapa saya mencintai Ubud. Sebagai salah satu sentra seni dan budaya Bali, Ubud merupakan bentuk nyata pengejawantahan nilai-nilai keterbukaan …

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Chargrilled squid

Posted: 20 February 2017 Category: Blog, News

An accomplished cookbook author and restaurateur, UFF Founder & Director Janet DeNeefe has enjoyed a love affair with Indonesian food spanning more than 30 years. In this series, we share …

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What to eat in… Balikpapan

Posted: 15 February 2017 Category: Blog, News

Just like Pontianak in West Kalimantan, which was last week’s stop on our #Whattoeatin culinary tour, the East Kalimantan port city of Balikpapan is also culturally diverse. It’s inhabited by …

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What to eat in… Pontianak

Posted: 07 February 2017 Category: Blog, News

Pontianak, capital of West Kalimantan, is a bustling trading port with a diverse and multicultural population. At the last census about 30% comprised Chinese and 26% Malays, and so naturally …

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Indonesian Superfoods: Jackfruit

Posted: 06 February 2017 Category: Blog, News

A list of ‘new’ superfoods appears in glossy magazines and food blogs each year, followed by the requisite scientific shakedown by news outlets. One superfood which has recently been attracting …

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Jackfruit curry (Jukut nangka)

Posted: 03 February 2017 Category: Blog, News

An accomplished cookbook author and restaurateur, UFF Founder & Director Janet DeNeefe has enjoyed a love affair with Indonesian food spanning more than 30 years. In this series, we share …

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What to eat in… Bandung

Posted: 31 January 2017 Category: Blog, News

Fermented foods are popular among the Sundanese of West Java, where much of the lush terrain is mountainous and many live at higher altitudes. Fermentation requires a specific temperature range …

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Chilli Beef Noodles

Posted: 27 January 2017 Category: Blog, News

An accomplished cookbook author and restaurateur, UFF Founder & Director Janet DeNeefe has enjoyed a love affair with Indonesian food spanning more than 30 years. In this series, we share …

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Indonesian Superfoods: Tempe

Posted: 23 January 2017 Category: Blog, News

Indonesia is home to some of the world’s most powerful superfoods. Tempe, one of its staples, has often been hailed as ‘Indonesia’s gift to the world’ – starring in gourmet …

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Baked fish with pepper and kaffir lime crust

Posted: 22 January 2017 Category: Blog, News

An accomplished cookbook author and restaurateur, UFF Founder & Director Janet DeNeefe has enjoyed a love affair with Indonesian food spanning more than 30 years. In this series, we share …

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The feast continues as the ‘Spice Sisters’ set sail for the Komodo Islands on a culinary cruise not to be missed

Posted: 18 January 2017 Category: Blog, News

If three days of culinary festivities is not enough to whet your appetite this 12-14 May, food enthusiasts can set sail for the Komodo Islands with Australia’s much-loved ‘spice sisters’ …

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Ubud Food Festival 2017 mempersembahkan cerita di balik setiap rasa

Posted: 18 January 2017 Category: Blog, News

Setelah berhasil mengajak 8,000 pencinta kuliner dari dalam dan luar negeri untuk bersama menjelajahi kuliner Indonesia selama tiga hari di tahun 2016 lalu, Ubud Food Festival (UFF) kini sedang bersiap …

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First taste of the UFF17 line-up

Posted: 18 January 2017 Category: Blog, News

Returning for its third year this 12–14 May, the Ubud Food Festival (UFF) has announced a sneak peek of Indonesian and international chefs ahead of its full program launch in …

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UFF17 infused with the theme ‘Every flavor is a story’

Posted: 18 January 2017 Category: Blog, News

From 12–14 May, the UFF17’s diverse program of cooking demonstrations, workshops, special events, free forum sessions, markets, food tours and more will be infused with the theme  ‘Every flavor is …

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