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Category: Masterclasses

For those looking to sharpen their skills, our Masterclasses are led by the industry’s best. From capturing the perfect foodstagram to blind chocolate tasting, mixing the perfect espresso martini to plating like a food stylist – these intimate sessions are designed to turn passions into professions.


Masterclass: Masala Secrets

12 May 2017 12:30

India’s vast array of spices can often be overwhelming, and even for those familiar with fenugreek and asafetida there’s always more to learn. Guided by Michelin-starred Manjunath Mural, discover techniques …

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Masterclass: Heavenly Aromas Blind Chocolate Tasting

12 May 2017 14:00

The world’s third largest cocoa producer, Indonesia’s fertile islands yield remarkably distinctive flavor profiles. Guided by Pipiltin Chocolate Founder Tissa Aunilla, learn to differentiate beans from Bali, Aceh, Flores and …

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Masterclass: Wild Fermentation with Locavore’s LocaLAB

12 May 2017 14:00

While tempe may have gone mainstream, Indonesia’s fermented offerings are far more extensive than the soybean superfood. Join chefs Felix and Fido from Locavore’s new R&D arm LocaLAB to learn …

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Masterclass: Cocktail Du Jour

12 May 2017 14:00

Sleek, smooth and stimulating, the espresso martini is the cocktail du jour. Join Founder of Expat. Roasters and winner of fourth place in the World Coffee in Good Spirits Championship, …

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Masterclass: Sunset Wine Time

12 May 2017 17:45 /

A fast-growing industry in Bali, wines are often produced using imported grapes from Chile and Western Australia which are then bottled on the island. Join one of Indonesia’s largest suppliers, …

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Masterclass: Bubur and Bahasa

13 May 2017 09:00

Start the day’s feasting with a steaming bowl of bubur (rice porridge) with all the tasty trimmings, while learning the foodie basics in Bahasa Indonesia. With the bubbly staff of …

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Masterclass: Food as Medicine

13 May 2017 09:30

Bali’s bounty of natural remedies is renowned. In this hands-on cooking class with UFF Founder & Director Janet DeNeefe and naturopath Lola Taylor, discover how to unlock the medicinal properties …

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Masterclass: The Plate is Your Canvas

13 May 2017 13:00 /

Stylish ceramics, check. Natural lighting, check. Elegant garnish and subtle drizzle of sauce, check. Host of Asian Food Channel’s Urban Cook Yuda Bustara, and commercial food photographer Togi Panjaitan, hold …

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Masterclass: Industry Insights: Seniman Cupping Workshop

14 May 2017 09:00

From crop to cup, Ubud’s Seniman Coffee Studio is revered for its meticulous attention to detail. With Seniman’s Co-founder Rodney Glick and fellow Q Grader coffee roaster I Kadek Edi, …

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Masterclass: Ancient Grains

14 May 2017 10:30

An ancient grain indigenous to many regions of the world, sorghum is a heat and drought-resistant rice alternative. With sorghum sourced from local farmers, Culture Kitchen FoodLab’s Jon Priadi will …

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Masterclass: Food Writing with Four Masters of the Trade

14 May 2017 12:00

With restaurant reviews clogging feeds and new food blogs appearing faster than a plate of telur ceplok, it’s now harder for serious food writers to rise above the rest. Refine …

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Masterclass: Foodography

14 May 2017 15:00

Depth, focus, frame, angle – you know the drill. But are you eager to elevate your food photography from Instagram popularity to print-worthy pics? Step behind the tripod with industry …

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