Our Festival Masterclasses will give visitors the opportunity to get up close and personal with an all-star culinary cast. Learn how to make some of their most iconic dishes, and listen as they share cooking techniques and insights inspired by their own community traditions.
Learn how to make a simple yet outstanding dish from Andrew Walsh, one of Singapore’s acclaimed Michelin star chefs. Andrew will show you the technique to poach salmon, to achieve …
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Want to be an Entrepreneur? Margie Gunawan leads an informal, informative discussion for aspiring entrepreneurs about how to start a small business, offering step-by-step solutions and strategies that will convert …
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Join our two leading Mexican chefs in a class full of warmth and flavour. Diana Beltran shares the secret in making the famous mole verde, velvety pumpkin seed and green …
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Whether you make your own cocktails at home or you like to sip fizzies in swanky bars, it’s time to make your liquid pleasure sustainable. Mixologist maestro and seasoned forager, …
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Culinary storyteller, Ade Putri Paramadita, takes you on a journey to learn the art of writing about food, from knowing the ingredients and understanding the cooking process of transforming the …
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Friska Rudana teaches you, step-by-step, how to make a classic Entremet, French pastry, using local raspberries. Learn how to make this delicate masterpiece of complex textures, flavors and expert technique …
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Chef Bara, GI Ambassador, leads a discussion about the breakthrough branding of Geographical Indication (GI) and then cooks up a feast using GI labeled ingredients, such as Bali Amed Salt …
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Chef Fernando pays homage to his Sundanese-Palembang Grandmother by recreating some classic dishes with oncom, a traditional and much-loved fermented, plant-based food from West Java. He will also add some …
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Tantalising food pics are the new follower bait. As a result, the food photography business is growing rapidly. Sazha Busha will share her expertise on storytelling in food photography, and …
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French pastry chef, Christophe Guillemain and his wife Natalia from Ubud’s Canelia Boulangerie, will teach you how to master the famous brunch classic, croque monsieur, with pain du campagne, gruyere …
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Chef Fernando Tendean will teach you step-by-step how to make Japanese style noodles and show you hChef Fernando Tendean will teach you step-by-step how to make Japanese style noodles and …
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Join Ayu Gayatri, founder and head chef of Dapur Pengalaman Rasa, as she shares her coveted family recipes from North Bali featuring local superfood Moringa. Learn the nutritional properties of …
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Join awarded Michelin-star chef Nicola Russo with pastry chef Yudy Antara from CAPELLA UBUD BALI in a homage to Bali’s beloved Banana. Learn how to make three elegant and simple …
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