Our Festival Masterclasses will give visitors the opportunity to get up close and personal with an all-star culinary cast. Learn how to make some of their most iconic dishes, and listen as they share cooking techniques and insights inspired by their own community traditions.
Step into a session of calm, curiosity, and connection at Xiu Rusters, where tea becomes more than just a drink—it becomes a story. Guided by tea sommelier Faye Fei, this …
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Discover the finesse of modern pastry with Gareth Whitton, the chef behind Melbourne’s cult-favorite Tarts Anon. This immersive cooking experience will guide you through the making of their signature St. …
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This workshop takes you on a cocktail journey where traditional Balinese concoctions meet classic cocktails. The first sip dives into Bali’s beverage heritage. You’ll begin by crafting our traditional Bali …
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Join Naomi Furuya for a hands-on miso and shio koji making experience. Hailing from Japan, she will teach the traditional methods of crafting miso from scratch and introduce you to …
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Discover the art of Chinese dumpling-making in this interactive workshop led by Mona Zeng, the culinary force behind Panda Kitchen in Bali. You’ll start with the basics, mixing dough, preparing …
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Join Benny Huang, Founder of Tempeman, Tempego Experience, and Lalagi, for a thoughtful exploration of Indonesia’s iconic tempe. Set at the Tempego Experience, the program includes a hands-on tempe-making workshop, …
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Discover the healing tradition of Indonesia through a hands-on jamu-making session with Djamoe Workshop. Founded by sisters Vanessa and Claudia Ong, descendants of the family behind Nyonya Meneer, one of …
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Discover the beautiful connection between flowers and bees through a special tasting session featuring floral tisanes and single-origin raw honeys. Guided by Ni Made Roni of Made Tea and Ismail …
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Discover a soulful fusion of tradition and innovation in our immersive foraging experience set in the vibrant permaculture garden at Kappa Senses Ubud, where you’ll gather fresh botanicals and transform …
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Discover the Art of Wine Tasting at Santé by RÜSTERS, guided by Bali’s 2024 Best Sommelier, I Made Suarna. Perfect for beginners, this hands-on workshop begins with the fundamentals of …
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Renowned food writers Susan Jung and Kevindra Soemantri come together in this insightful session to explore the craft of cookbook writing. They’ll delve into how personal stories, cultural identity, and …
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Join us for a workshop on Korean Kimjang culture, where you’ll learn the traditional process of preparing kimchi. This UNESCO-recognized practice is a key part of Korean heritage. After making …
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Join Bili Wirawan, the first Indonesian to win the prestigious Best Restaurant Mixologist of the Year award from Les Grandes Tables du Monde in 2022, at Spice by Blake in …
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Step into the creative mind of Ade Ardhana in this food photography workshop that goes beyond the technical. Together, we’ll explore the thought process behind crafting compelling visuals, including how …
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Join us for a coffee-roasting workshop with Fahmi Edvan, a seasoned roaster at RÜSTERS, who brings his expertise to Ubud’s beloved arts studio. Originally from Bandung, Fahmi’s move to Bali …
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