Our Festival Masterclasses will give visitors the opportunity to get up close and personal with an all-star culinary cast. Learn how to make some of their most iconic dishes, and listen as they share cooking techniques and insights inspired by their own community traditions.
Join an advanced food photography workshop with food and product photographer Ade Ardhana, where your camera meets full creative control. Designed for photographers and content creators ready to move beyond …
Read moreAn immersive journey from garden to table with Chefs Victorien Bayet and Dwi Kurniawan Step into the world of French culinary artistry, beginning at our Permaculture Garden and concluding at …
Read moreIn a landscape driven by trends, templates, and the pressure to go viral, many brands are built for attention, but not for relevance. In this masterclass, Bali-based strategist and creative …
Read moreJoin Indonesia’s cookbook champion Petty Elliott in her kitchen for an intimate masterclass on the craft of sambal making. From selecting the right chillies and balancing heat with aromatics, to …
Read moreThis hands-on demonstration and guided tasting masterclass explores how familiar beer styles can be reimagined using crops from East Nusa Tenggara (NTT), one of Indonesia’s most diverse yet lesser-known agricultural …
Read moreOnce known as the heart of the Spice Islands, North Maluku holds a culinary heritage shaped by sago forests, coastal traditions, and generations of indigenous knowledge. In this intimate masterclass, …
Read moreChef Prin Polsuk doesn’t cook for applause. He cooks to remember. One of Thailand’s most obsessive culinary archaeologists, Prin has spent decades chasing the dishes that history forgot, digging through …
Read moreJoin us for a session with Michele Alexander, a dynamic food creator known for her playful, distinctive voice and her ability to turn everyday moments into compelling content. Through an …
Read moreFood isn’t just about taste, it’s about how it looks before it’s even tried. In today’s digital world, decisions to buy, cook or taste happen in seconds, driven first by …
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