Our Festival Masterclasses will give visitors the opportunity to get up close and personal with an all-star culinary cast. Learn how to make some of their most iconic dishes, and listen as they share cooking techniques and insights inspired by their own community traditions.
Step into a session of calm, curiosity, and connection at Xiu Rusters, where tea becomes more than just a drink—it becomes a story. Guided by tea sommelier Faye Fei, this …
Read moreDiscover the finesse of modern pastry with Gareth Whitton, the chef behind Melbourne’s cult-favorite Tarts Anon. This immersive cooking experience will guide you through the making of their signature St. …
Read moreThis workshop takes you on a cocktail journey where traditional Balinese concoctions meet classic cocktails. The first sip dives into Bali’s beverage heritage. You’ll begin by crafting our traditional Bali …
Read moreJoin Naomi Furuya for a hands-on miso and shio koji making experience. Hailing from Japan, she will teach the traditional methods of crafting miso from scratch and introduce you to …
Read moreDiscover the art of Chinese dumpling-making in this interactive workshop led by Mona Zeng, the culinary force behind Panda Kitchen in Bali. You’ll start with the basics, mixing dough, preparing …
Read moreJoin Benny Huang, Founder of Tempeman, Tempego Experience, and Lalagi, for a thoughtful exploration of Indonesia’s iconic tempe. Set at the Tempego Experience, the program includes a hands-on tempe-making workshop, …
Read moreDiscover the healing tradition of Indonesia through a hands-on jamu-making session with Djamoe Workshop. Founded by sisters Vanessa and Claudia Ong, descendants of the family behind Nyonya Meneer, one of …
Read moreDiscover the beautiful connection between flowers and bees through a special tasting session featuring floral tisanes and single-origin raw honeys. Guided by Ni Made Roni of Made Tea and Ismail …
Read moreDiscover a soulful fusion of tradition and innovation in our immersive foraging experience set in the vibrant permaculture garden at Kappa Senses Ubud, where you’ll gather fresh botanicals and transform …
Read moreDiscover the Art of Wine Tasting at Santé by RÜSTERS, guided by Bali’s 2024 Best Sommelier, I Made Suarna. Perfect for beginners, this hands-on workshop begins with the fundamentals of …
Read moreRenowned food writers Susan Jung and Kevindra Soemantri come together in this insightful session to explore the craft of cookbook writing. They’ll delve into how personal stories, cultural identity, and …
Read moreJoin us for a workshop on Korean Kimjang culture, where you’ll learn the traditional process of preparing kimchi. This UNESCO-recognized practice is a key part of Korean heritage. After making …
Read moreJoin Bili Wirawan, the first Indonesian to win the prestigious Best Restaurant Mixologist of the Year award from Les Grandes Tables du Monde in 2022, at Spice by Blake in …
Read moreStep into the creative mind of Ade Ardhana in this food photography workshop that goes beyond the technical. Together, we’ll explore the thought process behind crafting compelling visuals, including how …
Read moreJoin us for a coffee-roasting workshop with Fahmi Edvan, a seasoned roaster at RÜSTERS, who brings his expertise to Ubud’s beloved arts studio. Originally from Bandung, Fahmi’s move to Bali …
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