Menu

Category: Masterclasses

For those looking to refine their foodie finesse, our Masterclasses are led by the industry’s best. From wood fire sourdough pizza making to food writing, tempe from scratch to Balinese cuisine, these intimate sessions are designed to turn passions into professions.


Masterclass: Mr Wayan Balinese Cooking Class and Lunch

13 Apr 2018 10:00

This is no ordinary cooking class. With the team at Mr Wayan, discover the time-honored techniques of the traditional Balinese kitchen (paon). Working with clay pots and wood fire stoves, …

Read more

Masterclass: Creative Tempe with Benny Santoso

13 Apr 2018 11:30

Innovative young foodpreneur Benny Santoso has a real fervor for fermentation. At iniTempe, his Bali-based creative tempe business, soybean superfood products include biscuits, brownies and Bolognese. If you’re tempted by …

Read more

Masterclass: Food Illustration with Ade Putri and Reevo Saulus

13 Apr 2018 13:00

Culinary storyteller Ade Putri Paramadita is always hungry for new ways to communicate about food, and in her words, “sketching plated foods and food preparation processes could be an innovative …

Read more

Masterclass: Coffee Roasting with Seniman Industries

14 Apr 2018 09:30 /

From crop to cup, Ubud’s Seniman Industries is revered for its meticulous attention to detail and devotion to sourcing and promoting the finest Indonesian coffee beans. Join the Seniman team …

Read more

Masterclass: Healthy Eating for Midlife and Beyond with Sam Rice

14 Apr 2018 10:00

Co-author of Sunday Times Bestseller The Midlife Kitchen: Health-Boosting Recipes for Midlife & Beyond, Sam Rice will lead this beneficial workshop based on her book with recipes to make for …

Read more

Masterclass: From the Plate to the Page with LocaLAB and Jed Doble

14 Apr 2018 11:30

Felix Schoener and Fido Nuswatama Rahadian of Locavore’s test kitchen LocaLAB are teaming up with Jed Doble, publisher of Indonesia’s leading English-language F&B magazine FoodieS, for this unique workshop. Explore …

Read more

Masterclass: Sourdough From Scratch with Starter Lab

14 Apr 2018 11:30

With its mild fermented tang, the distinctive scent of freshly baked sourdough bread is now wafting from a handful of bakeries in Bali, and the strongest aroma is from Starter …

Read more

Masterclass: Perfect Pairings – Indonesian Food and Wine

14 Apr 2018 17:00

Pairing Indonesian food and wine is not always easy. Find out how it is done, and join sommelier Rahul Mehra at bridges DIVINE bar. You will be served five Indonesian …

Read more

Masterclass: Cupping with Seniman Industries

15 Apr 2018 09:30

With its radical, creative approach, Seniman Industries is one of Indonesia’s leading specialty coffee and design brands. With Co-founder Rodney Glick and fellow Q Grader coffee roaster I Kadek Edi, …

Read more

Masterclass: Essential Balinese Dishes with B.Saya

15 Apr 2018 10:00

Overlooking the rice fields and coconut groves just north of Ubud, learn how to create staple Balinese dishes sate lilit and lawar, while discovering their spiritual significance. Other dishes on …

Read more

Masterclass: Sourdough Pizza with DUMBO

15 Apr 2018 11:00

Serving scrumptious, vibrant vegetarian fare since 2013, The Elephant has grown into an Ubud institution, and now she has an eagerly anticipated little sister. At DUMBO, wood fired pizza and …

Read more

Masterclass: Jamu Secrets with Arif Springs

15 Apr 2018 11:30

Boasting a range of health benefits, Indonesia’s favorite herbal tonic jamu has been imbibed daily for centuries, and is now a popular item in cafes across the island. Guru Jamu …

Read more