From long table lunches to culinary collaborations between Southeast Asia’s leading chefs, our Special Events put the best of Bali on the table.
Flavour of the month chef, Hans Christian from Jakarta’s award-winning fine-dining restaurant August, joins Mozaic’s Blake Thornley in a 4-hands unparalleled fine-dining experience. From caviar doughnuts and octopus with andaliman …
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Get ready for a Filipino gastronomic adventure like no other. Ross Magnaye, from one of Melbourne’s hottest new restaurants, Serai and Thirdy Dolatre and Kevin Navoi from Manila’s HAPAG will …
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Enjoy an intimate Balinese cooking class with Chef Petty Elliott at the Lotus Pond followed by lunch in the breezy Amandari Restaurant. Learn about Bali’s health-giving spices, traditional kitchen lore …
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The much-loved Long Table Lunch returns to Casa Luna with a celebration of food from Eastern Indonesia. Maria Loretha, known as Mama Sorghum from Flores, Papuan Jungle chef Charles Toto, …
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Enjoy a Balinese dance and gamelan performance followed by a lavish Balinese family-style feast featuring recipes from The Indonesian Table cooked by Chef Petty Elliott at Amandari Restaurant. To access …
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Hola! Prepare for a Latin American night to remember with Argentinian chefs, Victor Taborda and Claudia Urbaneja of Sudestada, Jakarta. A master of the fire-blazed Argentinian Asado, Taborda will dish …
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Experience a truly exclusive, one-night-only, four-course Balinese dinner featuring recipes straight from the pages of The Indonesian Table. This culinary delight is curated and cooked by the talented Chef Petty …
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