From long-table lunches overlooking the valleys, jungles and rice paddies of Ubud, to enthralling culinary collaborations between Southeast Asia’s top chefs, our Special Events are designed to put the best of Bali on the table. Held across Ubud’s most coveted restaurants and bars, our Special Events are the ultimate foodies’ guide to town.
Nibble canapés and sip cocktails under the starry Ubud sky while listing must-try dishes and swapping hot tips with your culinary heroes. Join us for our VIP Opening Night Party …
Read more The heart of an Indonesian home is the kitchen, and food prepared within seasons family memories forever. Join Spice Sisters Tasia and Gracia Seger, culinary pioneer Petty Elliott, and UFF …
Read more MOKSA’s sustainable philosophy has become the blueprint for Bali’s permaculture cafés, while its vegetarian dishes could tempt even the most committed carnivores. Join Ubud’s plant-based food reigning champion Made Runatha, …
Read more On a wooden platform nestled among the rice terraces cascading down the Ayung Valley, experience exemplary modern Balinese and Indonesian cuisine over six lavish courses. Showcasing the most spectacular of …
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As the sun sets over the breathtaking panorama of the Ayung Valley, settle in for an evening of sublime cuisine and heart-warming stories. Three of Aman’s Executive Chefs, Nicholas Kennedy, …
Read more Stepping in behind the pass of Ubud’s intimate Room4Dessert, chef Jacob Burrell of Jakarta’s Attarine will serve up a sneak peek of their soon-to-be-opened Bali venue. With a focus on wood-fired …
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In a traditional Khmer house and garden in Siem Reap, at the award-winning Cuisine Wat Damnak, Joannès Rivière introduces diners to rare and indigenous ingredients with his modern Cambodian creations. …
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High on the rooftops of Bisma Eight, soak up the Ubud sunset while Copper’s chef Ben McRae serves up five-courses perfectly paired to Bali’s premier craft beer, Beervana. With dishes …
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Ethnobotanical luminary Diana von Cranach will lead you through a workshop on the island’s abundant edible leaves, revealing their health-giving properties and how to prepare them. With as many leaves as …
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A time-honored culinary tradition, the Indonesian Rijsttafel (Dutch for ‘rice table’) is an elaborate array of the archipelago’s classic flavors and textures. As you work your way through each dish, …
Read more To protect and preserve culinary heritage, the Locavore team scours the archipelago for indigenous ingredients and traditional cooking methods at risk of extinction. With the fruits of their labor woven …
Read more In the ultimate kitchen tango, watch on as world-renowned restaurateur Chris Salans recreates four recipes from one of Indonesia’s most-loved celebrity chefs, Farah Quinn. Prepare for a show-stopping performance by …
Read more Leading the charge as Indonesia’s chefs contemporize culinary traditions, Fernando Sindu and Erwan Wijaya will prepare a four-hands, five-course dinner in the stunning surrounds of Alila Ubud. Look forward to …
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In this unsurpassable evening of heady aromas and fiery flavors, join Bo Songvisava and Dylan Jones of Bangkok’s Bo.lan as they take over the Hujan Locale kitchen. Kicking off with …
Read more Sicilian chef and natural advocate of authenticity, Lino Sauro insists on sustainable seafood and working with suppliers to ensure ‘the magic of seasonality’. At Uma Cucina, Ubud’s premier Italian restaurant, …
Read more Fermentation, infusion or dehydration of boni (blood berries), wani (white mango), and other exotic fruits raise Raka Ambarawan’s creations to cocktail cloud nine. Aspiring and seasoned mixologists can’t afford to …
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The world’s biggest producer of coconuts, Indonesia has long since unlocked the nutritional powers of this tropical treasure trove. Discover the depth and versatility of an Indonesian superfood with a …
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One of Indonesia’s most revered culinary icons, William Wongso’s illustrious career has seen him plate the finest of Indonesian cuisine, including for the current President. In the stunning surrounds of …
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Bali’s King of French cuisine-meets-local flavors, Chris Salans, will be joined by his Jakarta counterpart Gilles Marx of AMUZ Gourmet Restaurant for an unforgettable French feast. In the unrivaled ambience …
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Indonesia is the world’s largest archipelagic nation, and the Philippines the second. On this year’s Asia’s 50 Best Restaurants list Locavore is our ‘Best In-Country’, while Gallery VASK’s Chele González …
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