From long table lunches to culinary collaborations between Southeast Asia’s leading chefs, our Special Events put the best of Bali on the table.
Let the munching marathon begin! As the first stars appear above Campuhan Ridge, sip cocktails and sample canapés from some of Ubud’s finest eateries while swapping must-try dishes and restaurants …
Read moreOur Long Table Lunch returns to Casa Luna’s jungle kitchen with an interactive extravaganza of Sula islands and North Maluku food. Watch some lobster-cooking, spiced fish masak-masak action with Chef …
Read morePuglia-born Maurizio Bombini of Mauri fame in Seminyak, returns to Mandapa to wield his Italian magic into this breath-taking river valley restaurant. Enjoy a modern-minded 5-course menu of five-star excellence …
Read moreAyu Gayatri and Gede Kresna, of Dapur Pengalaman Rasa, bring a fascinating combination of ritual, unique flavours, ancient recipes, and tales of folklore to the Tall Trees dining room with …
Read moreJoin us at Uma Cucina for a Bonita Fish Bar takeover. Chef Vittorio will navigate a exemplary 4-course Italian feast of sustainable local fish and seafood from Bali, Lombok, Flores …
Read moreCasa Luna presents Dapur Tara Flores and Elizabeth Yani Tarubi, from the Labuan Bajo highlands, in a long-table Casa Luna presents Dapur Tara Flores and Elizabeth Yani Tarubi, the Labuan …
Read moreIrish chef Andrew Walsh, of Michelin-starred Cure in Singapore, brings his trailblazing Celtic cuisine to Aperitif, alongside Belgian-born chef, Nic Vanderbeeken and Maxie Millian, in a one-time-only, star-studded event. Enjoy …
Read more