From long table lunches overlooking the valleys, jungles and rice fields of Ubud, to culinary collaborations between Southeast Asia’s top chefs, our Special Events put the best of Bali on the table. Held across Ubud’s most coveted venues, our Special Events are the ultimate foodies’ guide to town.
The fifth UFF kicks off early on Bali’s southwest coast as Chef Ton takes over the kitchen of Seasalt at Alila Seminyak. At Bangkok’s Michelin-starred Le Du, Chef Ton turns …
Read more Let the munching marathon begin! As the first stars appear above Campuhan Ridge, sip cocktails and sample canapés from some of Ubud’s finest eateries, while swapping must-try dishes and restaurants …
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Full Circle is Ubud’s new irresistibly cool tropical haven, and Gloria Susindra is behind its consistently tasty menu. Mr. Fox is Jakarta’s new home of gutsy, globally-inspired fare and playful …
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Moksa is Bali’s premier plant-based restaurant, revered for its raw vegan and vegetarian cuisine that tempts even the most committed carnivores. For their UFF19 Special Event Chef Made Runatha is …
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UFF presents unrivaled opportunities to explore elevated Indonesian cuisine, and there’s no finer venue at which to do so than Amandari. Jakarta’s culinary star Fernando Sindu, Amandari’s Executive Chef Reynaldo …
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Barcelona-born Chef Carlos Montobbio leads Singapore’s Esquina with his artfully crafted contemporary interpretations of Spanish flavors. When he’s hosted at Lacasita, Ubud’s home of muy picante modern Mexican, it will …
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Deepanker Khosla, Elite Magazine’s Most Innovative Young Chef 2018, is at the vanguard of sustainable cuisine with Haoma, Bangkok’s first urban farm restaurant. With 20+ years’ experience, Nic Vanderbeeken is …
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What do Indonesia and Italy have in common? Their cultural diversity is an important part of national identity, along with their warm and friendly hospitality. Merah Putih’s Kieran Morland and …
Read more LocaLAB is not just Locavore’s R&D arm – it’s also a space for the culinarily curious to learn about the process of creating a Locavore dish. Focusing on one ingredient, …
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Six chefs from the island’s most vaunted venues – Bikini, Cuca, Kaum, Mason and Mozaic – will go shoulder-to-shoulder to put the best of Bali on your plates. At the …
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Long fascinated by the Spice Islands, Janet DeNeefe’s love of Moluccan cuisine runs deep. Joined by Kris Syamsudin, Founder of Cengkeh Afo and Gamalama Spices in Ternate, they will present …
Read more Adhitia Julisiandi is Chef de Cuisine of celebrated contemporary Indonesian restaurant, 1945. In collaboration with bridges’ Chef Wayan Sukarta, he’ll share his molecular gastronomy flair and passion for local produce …
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Dutch-Indonesian Ben Ungermann will delve into his roots for richly-spiced dishes and desserts, each deserving of just the right drink. Former National Champion and Flair Master Imammudin has 16 years’ …
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Chef Maurizio Bombini learned his trade at his parents’ restaurant on the shores of the Adriatic Sea, and is now Chef-Owner of Seminyak’s MAURI. When he helms Uma Cucina’s kitchen, …
Read more Leading chefs from Indonesia, Malaysia, The Philippines, Thailand and Singapore unite to bring the region’s best to Nusantara. This family style dinner of traditional dishes from each nation will have …
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Luca Fantin has held his Michelin star for seven years, and in 2017 Identità Golose Magazine crowned him Best Italian Chef in the World. Melding modern techniques with the island’s …
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Nyonya or Peranakan cuisine is the stuff of legend. As descendants of early Chinese migrants in Penang, Malacca, Singapore and Indonesia married with local populations, the culinary marriages were just …
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L’Atelier de Joël Robuchon group is fine dining royalty, with 35 Michelin stars awarded to its restaurants globally. Yannis Janssens is Executive Pastry Chef at L’Atelier Bangkok. With Ubud’s most …
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Padi Fine Dining is Ubud’s only plant-based and pescatarian fine dining restaurant. Hans Christian, Chef de Cuisine of Jakarta’s VIEW Restaurant & Bar, is the man behind the city’s first …
Read more Celebrated Korean American chef, Judy Joo, the doyenne of modern Indonesian food, Petty Elliott, and Capella Ubud’s Culinary Director, Matt McCool, get together for an omakase night on the grill. …
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