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A Four Hands Culinary Heritage at Api Jiwa – Capella Ubud

Posted: 31 August 2024 Category:

Api Jiwa at Capella Ubud invites you to experience Four Hands dinners featuring our Executive Chef, Arvie Delvo, alongside Chef Maxie Millian from Kaum by Potato Head. This powerful pairing …

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Michelin-Starred Culinary Evening: Chef’s Counter Dinner with Seroja at KU Culinary Atelier

Posted: 30 August 2024 Category:

Join us for an intimate, one-night-only experience in the creative space of KU Culinary Atelier at Syrco BASÈ — a setting with just 12 seats, designed to foster a deeper …

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New Wave Revolution at Ramu Kitchen

Posted: 30 August 2024 Category:

Two chefs, one kitchen, and a night where Bali’s next generation of bold, firebrand culinarians take the reins. Chef Made Dhanu—co-founder of Fed by Made, the hottest table in Seminyak …

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Crossing Borders: A Four Hands Feast

Posted: 30 August 2024 Category:

Apéritif Restaurant presents Crossing Borders, a Four Hands Dinner featuring Executive Chef Nic Vanderbeeken and guest chef Esca Khoo. This collaboration brings together two chefs with strong culinary identities and …

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Italian Soul, Ubud Spirit: Uma Cucina X Amici Bali

Posted: 30 August 2024 Category:

Amici Bali arrives in Ubud for one night only, as Chef Alessandro D’Amico brings his signature Italian flair to Uma Cucina – Ubud’s beloved trattoria-style kitchen. With a focus on …

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Lawar Plek Tuna with Chef Krisna

Posted: 30 August 2024 Category:

Lawar is Bali’s most iconic ceremonial dish — a bold, spicy mix of spices, roasted coconut, vegetables, meat and tradition. Chef Krisna from Wr.diTeba takes it up a notch, throwing …

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Nasi Goreng, who does it better?

Posted: 30 August 2024 Category:

In Southeast Asia’s culinary turf war, nasi goreng is the battle cry. Malaysia’s Chef Wan throws in plenty of swagger and spice. Singapore’s Chef Bernard adds polish and precision. But …

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Young Indonesian Spirit: Bringing Indonesian Cuisine to the World Map

Posted: 30 August 2024 Category:

Celebrating the new wave of Indonesian talent, this session spotlights young chefs, entrepreneurs, and culinary innovators who are bringing Indonesian flavors to the global stage. Discover how passion, creativity, and …

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Tuna Patty & Corn Pudding by Ayam Brand featuring Janet & Laksmi DeNeefe

Posted: 30 August 2024 Category:

Join Ayam Brand, a heritage pantry staple since 1892, and mother-daughter duo Janet and Laksmi DeNeefe for a special cooking demo that celebrates two humble, heartwarming dishes. Watch them prepare …

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Miso and Shio Koji Making with Ibu Naomi Miso

Posted: 30 August 2024 Category:

Join Naomi Furuya for a hands-on miso and shio koji making experience. Hailing from Japan, she will teach the traditional methods of crafting miso from scratch and introduce you to …

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Roti with Curious Burrata with Tyler Preston of Longtime

Posted: 30 August 2024 Category:

Step into the kitchen with Tyler Preston, the culinary mastermind behind Canggu’s new hotspot, Longtime. With a background shaped in some of Melbourne’s finest restaurants, including the iconic Chin Chin, …

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Youth Heritage Food Indie Community Movement

Posted: 30 August 2024 Category:

In a session supported by Javara Indonesia and Pasti Collective, we explore the rise of youth-driven indie community movements dedicated to preserving and promoting Indonesia’s heritage cuisines. Our grassroots innovators …

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Syrco BASÈ Bar x Three Peaks Gin: Cocktail Workshop Meet Heritage

Posted: 30 August 2024 Category:

This workshop takes you on a cocktail journey where traditional Balinese concoctions meet classic cocktails. The first sip dives into Bali’s beverage heritage. You’ll begin by crafting our traditional Bali …

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Ikan Sambal Ijo with Chef Agus

Posted: 30 August 2024 Category:

Indonesian cuisine is a labor of love—long hours, layered flavors, no shortcuts. But Chef Agus Hermawan of Ron Gastrobar is here to prove that simplicity has its place too. With …

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From Families to the World: Building the Future of Family Culinary Legends

Posted: 30 August 2024 Category:

For family-owned culinary businesses, legacy isn’t just tradition; it’s a living, evolving story. Join the successors of Bon Café Surabaya, Sate Senayan Jakarta, and Made’s Warung Bali as they share …

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Flavors of Bali: Pepes & Klepon Unwrapped with Ni Made Novi Jayanti

Posted: 30 August 2024 Category:

Pepes, steamed banana-leaf parcels packed with spices, and Klepon, chewy rice cakes bursting with palm sugar, are daily fare in Bali. Join Ni Made Novi Jayanti, the face behind Novi’s …

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Exploring the Festival Theme: Heritage

Posted: 30 August 2024 Category:

Join the Festival’s Founder and Director, Janet DeNeefe, Brand Ambassador Laksmi DeNeefe, and artist Gusde Sidhi, who created this year’s festival artwork, as they explore the meaning of Heritage. Together, …

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Chicken in Wrappers and Moreton Bay Bugs by Chef Cheong Liew

Posted: 30 August 2024 Category:

Join legendary chef Cheong Liew for an intimate Chef’s Table experience that blends precision, flavor, and stories from his lifelong journey in the kitchen. Watch him prepare Chicken in Wrappers, …

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Heritage & Flavors: A 6-Hands Culinary Adventure Across Indonesia

Posted: 30 August 2024 Category:

Dive into a culinary adventure with a 6-hands, family-style lunch that celebrates the essence of Indonesia’s beloved staple foods — local tubers, corn, sorghum, and sago. Guided by Chef Ragil …

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Embers & Umami: A Fire-Kissed Feast at Chupacabras

Posted: 30 August 2024 Category:

Step into the bold world of fire-driven flavors with Embers & Umami, a one-of-a-kind dining experience at Chupacabras. Helmed by Executive Chef Mauro Santarelli and Guest Chef Hadits Fahlevi from …

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