The much-loved Long Table Lunch returns to Casa Luna with a celebration of food from Eastern Indonesia. Maria Loretha, known as Mama Sorghum from Flores, Papuan Jungle chef Charles Toto, …
Read moreGet ready for a Filipino gastronomic adventure like no other. Ross Magnaye, from one of Melbourne’s hottest new restaurants, Serai and Thirdy Dolatre and Kevin Navoi from Manila’s HAPAG will …
Read moreFlavour of the month chef, Hans Christian from Jakarta’s award-winning fine-dining restaurant August, joins Mozaic’s Blake Thornley in a 4-hands unparalleled fine-dining experience. From caviar doughnuts and octopus with andaliman …
Read moreSangeeta Maharaj and Robert Oliver take you into the Pacific Islands’ kitchen and share their top-selling recipe for Kokoda: Fijian ceviche. Learn how to transform the freshest fish into a …
Read moreLearn the basics in wine appreciation with one of the island’s best. Kerta Widyawati from Hatten Wines, will present their vegan wines. Learn the basics in wine appreciation with one …
Read moreJanet DeNeefe will lead you into the magical world of Indonesian spices and aromatics, sharing facts about their extraordinary healing and beauty properties. DeNeefe will teach you how to make …
Read moreLearn the art of writing about food, from describing ingredients and cooking techniques to transforming the culinary experience into an extraordinary sensual experience. Eve Tedja and Kevindra Soemantri will help …
Read moreJoin our intrepid food guides on a walking tour to the home of Ubud’s famed suckling pig, Ibu Oka’s. After enjoying a cup of local Kopi Bali, meet Pak Rimpin, …
Read moreAttention single-origin chocolate enthusiasts who value fair trade practices! Discover the art of chocolate-making with Primochoco Lab, Bali’s very own single-origin chocolate brand, on a tour to their plantation and …
Read moreJoin the New Earth team in an exploration of soil and plant-based foods. Soil expert, Angga Wisnu Jati, will share his knowledge on reviving dead land, demonstrating what living land …
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