Api Jiwa at Capella Ubud invites you to experience Four Hands dinners featuring our Executive Chef, Arvie Delvo, alongside Chef Maxie Millian from Kaum by Potato Head. This powerful pairing …
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Join us for an intimate, one-night-only experience in the creative space of KU Culinary Atelier at Syrco BASÈ — a setting with just 12 seats, designed to foster a deeper …
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Two chefs, one kitchen, and a night where Bali’s next generation of bold, firebrand culinarians take the reins. Chef Made Dhanu—co-founder of Fed by Made, the hottest table in Seminyak …
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Apéritif Restaurant presents Crossing Borders, a Four Hands Dinner featuring Executive Chef Nic Vanderbeeken and guest chef Esca Khoo. This collaboration brings together two chefs with strong culinary identities and …
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Amici Bali arrives in Ubud for one night only, as Chef Alessandro D’Amico brings his signature Italian flair to Uma Cucina – Ubud’s beloved trattoria-style kitchen. With a focus on …
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Lawar is Bali’s most iconic ceremonial dish — a bold, spicy mix of spices, roasted coconut, vegetables, meat and tradition. Chef Krisna from Wr.diTeba takes it up a notch, throwing …
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In Southeast Asia’s culinary turf war, nasi goreng is the battle cry. Malaysia’s Chef Wan throws in plenty of swagger and spice. Singapore’s Chef Bernard adds polish and precision. But …
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Celebrating the new wave of Indonesian talent, this session spotlights young chefs, entrepreneurs, and culinary innovators who are bringing Indonesian flavors to the global stage. Discover how passion, creativity, and …
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Join Ayam Brand, a heritage pantry staple since 1892, and mother-daughter duo Janet and Laksmi DeNeefe for a special cooking demo that celebrates two humble, heartwarming dishes. Watch them prepare …
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Join Naomi Furuya for a hands-on miso and shio koji making experience. Hailing from Japan, she will teach the traditional methods of crafting miso from scratch and introduce you to …
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Step into the kitchen with Tyler Preston, the culinary mastermind behind Canggu’s new hotspot, Longtime. With a background shaped in some of Melbourne’s finest restaurants, including the iconic Chin Chin, …
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In a session supported by Javara Indonesia and Pasti Collective, we explore the rise of youth-driven indie community movements dedicated to preserving and promoting Indonesia’s heritage cuisines. Our grassroots innovators …
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This workshop takes you on a cocktail journey where traditional Balinese concoctions meet classic cocktails. The first sip dives into Bali’s beverage heritage. You’ll begin by crafting our traditional Bali …
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Indonesian cuisine is a labor of love—long hours, layered flavors, no shortcuts. But Chef Agus Hermawan of Ron Gastrobar is here to prove that simplicity has its place too. With …
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For family-owned culinary businesses, legacy isn’t just tradition; it’s a living, evolving story. Join the successors of Bon Café Surabaya, Sate Senayan Jakarta, and Made’s Warung Bali as they share …
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Pepes, steamed banana-leaf parcels packed with spices, and Klepon, chewy rice cakes bursting with palm sugar, are daily fare in Bali. Join Ni Made Novi Jayanti, the face behind Novi’s …
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Join the Festival’s Founder and Director, Janet DeNeefe, Brand Ambassador Laksmi DeNeefe, and artist Gusde Sidhi, who created this year’s festival artwork, as they explore the meaning of Heritage. Together, …
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Join legendary chef Cheong Liew for an intimate Chef’s Table experience that blends precision, flavor, and stories from his lifelong journey in the kitchen. Watch him prepare Chicken in Wrappers, …
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Dive into a culinary adventure with a 6-hands, family-style lunch that celebrates the essence of Indonesia’s beloved staple foods — local tubers, corn, sorghum, and sago. Guided by Chef Ragil …
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Step into the bold world of fire-driven flavors with Embers & Umami, a one-of-a-kind dining experience at Chupacabras. Helmed by Executive Chef Mauro Santarelli and Guest Chef Hadits Fahlevi from …
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