Api Jiwa at Capella Ubud invites you to experience Four Hands dinners featuring our Executive Chef, Arvie Delvo, alongside Chef Maxie Millian from Kaum by Potato Head. This powerful pairing …
Read moreJoin us for an intimate, one-night-only experience in the creative space of KU Culinary Atelier at Syrco BASÈ — a setting with just 12 seats, designed to foster a deeper …
Read moreTwo chefs, one kitchen, and a night where Bali’s next generation of bold, firebrand culinarians take the reins. Chef Made Dhanu—co-founder of Fed by Made, the hottest table in Seminyak …
Read moreApéritif Restaurant presents Crossing Borders, a Four Hands Dinner featuring Executive Chef Nic Vanderbeeken and guest chef Esca Khoo. This collaboration brings together two chefs with strong culinary identities and …
Read moreAmici Bali arrives in Ubud for one night only, as Chef Alessandro D’Amico brings his signature Italian flair to Uma Cucina – Ubud’s beloved trattoria-style kitchen. With a focus on …
Read moreLawar is Bali’s most iconic ceremonial dish — a bold, spicy mix of spices, roasted coconut, vegetables, meat and tradition. Chef Krisna from Wr.diTeba takes it up a notch, throwing …
Read moreIn Southeast Asia’s culinary turf war, nasi goreng is the battle cry. Malaysia’s Chef Wan throws in plenty of swagger and spice. Singapore’s Chef Bernard adds polish and precision. But …
Read moreCelebrating the new wave of Indonesian talent, this session spotlights young chefs, entrepreneurs, and culinary innovators who are bringing Indonesian flavors to the global stage. Discover how passion, creativity, and …
Read moreJoin Ayam Brand, a heritage pantry staple since 1892, and mother-daughter duo Janet and Laksmi DeNeefe for a special cooking demo that celebrates two humble, heartwarming dishes. Watch them prepare …
Read moreJoin Naomi Furuya for a hands-on miso and shio koji making experience. Hailing from Japan, she will teach the traditional methods of crafting miso from scratch and introduce you to …
Read moreStep into the kitchen with Tyler Preston, the culinary mastermind behind Canggu’s new hotspot, Longtime. With a background shaped in some of Melbourne’s finest restaurants, including the iconic Chin Chin, …
Read moreIn a session supported by Javara Indonesia and Pasti Collective, we explore the rise of youth-driven indie community movements dedicated to preserving and promoting Indonesia’s heritage cuisines. Our grassroots innovators …
Read moreThis workshop takes you on a cocktail journey where traditional Balinese concoctions meet classic cocktails. The first sip dives into Bali’s beverage heritage. You’ll begin by crafting our traditional Bali …
Read moreIndonesian cuisine is a labor of love—long hours, layered flavors, no shortcuts. But Chef Agus Hermawan of Ron Gastrobar is here to prove that simplicity has its place too. With …
Read moreFor family-owned culinary businesses, legacy isn’t just tradition; it’s a living, evolving story. Join the successors of Bon Café Surabaya, Sate Senayan Jakarta, and Made’s Warung Bali as they share …
Read morePepes, steamed banana-leaf parcels packed with spices, and Klepon, chewy rice cakes bursting with palm sugar, are daily fare in Bali. Join Ni Made Novi Jayanti, the face behind Novi’s …
Read moreJoin the Festival’s Founder and Director, Janet DeNeefe, Brand Ambassador Laksmi DeNeefe, and artist Gusde Sidhi, who created this year’s festival artwork, as they explore the meaning of Heritage. Together, …
Read moreJoin legendary chef Cheong Liew for an intimate Chef’s Table experience that blends precision, flavor, and stories from his lifelong journey in the kitchen. Watch him prepare Chicken in Wrappers, …
Read moreDive into a culinary adventure with a 6-hands, family-style lunch that celebrates the essence of Indonesia’s beloved staple foods — local tubers, corn, sorghum, and sago. Guided by Chef Ragil …
Read moreStep into the bold world of fire-driven flavors with Embers & Umami, a one-of-a-kind dining experience at Chupacabras. Helmed by Executive Chef Mauro Santarelli and Guest Chef Hadits Fahlevi from …
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