The expert panel will look at sustainability strategies to reduce waste to landfill and the role of system change for restaurants. BRCA sustainability providers will make presentations about the impacts …
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Laksmi DeNeefe Suardana and Janet DeNeefe prepares her favourite streetfood dish of tipat mesantok, rice cake tossed in freshly ground peanut sauce with steamed vegetables. Laksmi DeNeefe Suardana dan Janet …
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Enter one of Indonesia’s richest archaeological sites with a long-table lunch of storytelling, feasting, and ancient history. Situated on Sumatra’s east coast, Candi Muarajambi is one of Southeast Asia’s largest …
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Bali’s food and beverage sector faces many challenges to meet sustainability targets. Although there are many sustainability services available, solutions can only be impactful when passionate, committed changemakers create a …
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Chef Blake takes you on a culinary journey with one of Mozaic’s most popular dishes. Learn to master seared foie gras with a tropical twist of black pineapple, bell pepper, …
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Learn the craft of food writing with Eve Tedja, Associate Editor of Epicure Asia, and Prinka Saraswati, avid writer. Explore the many ways of describing ingredients and cooking techniques to …
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Join Chef Eka, Executive Chef at Kappa Senses, in a sneak peek of one of the dazzling plates featured in their four-hands dinner at Kokokan Restaurant on Saturday evening. Chef …
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Preventing food surplus and practicing food waste management are considered cornerstone responsibilities of sustainability for restaurants. BRCA sustainability providers and experts will make presentations about preventing food waste by repurposing …
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Inspired by the rich, comforting flavors of home, ESA’s sauces are the soul of their cuisine. Now, you can master these tantalizing tastes in your own kitchen. Join our exclusive …
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Indonesian content creator Rika Andriani showcases her culinary prowess by preparing stir-fried clams and the famous sambal ganja of Aceh. Rika Andriani, pembuat konten kuliner asal Indonesia, akan memamerkan kehebatan …
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Join artist Tatiana Efimova for an advanced botanical artistry class. In this intensive 4-hour workshop, delve deep into the techniques and nuances of botanical painting using watercolors. From mastering intricate …
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Embark on a culinary adventure with Sababay, New latitude winery situated in Gianyar, as their passionate team guides you through a thrilling fusion of Balinese cuisine and heavenly wines. Explore the …
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Join our intrepid food guide on an Ubud walking tour to the home of Ibu Oka, proprietress of Ubud’s legendary suckling pig. Witness the morning action while sipping a local …
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