Step into the bold world of fire-driven flavors with Embers & Umami, a one-of-a-kind dining experience at Chupacabras. Helmed by Executive Chef Mauro Santarelli and Guest Chef Hadits Fahlevi from …
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Explore vibrant flavours from Soe, East Nusa Tenggara, known for its rich local ingredients. Mama Fun and Mama Yundri will guide you through the making of Salad Ubi, a mix …
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Discover how cuisine serves as a powerful bridge for cultural exchange and global dialogue. Through personal stories and insights, our culinary and cultural figures from Indonesia and beyond explore the …
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Discover the finesse of modern pastry with Gareth Whitton, the chef behind Melbourne’s cult-favorite Tarts Anon. This immersive cooking experience will guide you through the making of their signature St. …
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In a heartfelt panel session, we celebrate Ibu Made, the face behind Made’s Warung. Established in 1969, this culinary trailblazer transformed Bali’s dining scene, weaving tradition with modernity. Her unwavering …
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Made Masak, the nomadic chef and wild forager from Tabanan, invites you to join an intrepid adventure through the lush surroundings of Sanggingan where you’ll learn how to spot and …
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Step into a session of calm, curiosity, and connection at Xiu Rusters, where tea becomes more than just a drink—it becomes a story. Guided by tea sommelier Faye Fei, this …
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Join the team from Bali Culinary Pastry School in this interactive session, where you’ll get up close to the making of traditional dishes and even participate in some of the …
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Experience a flavor-packed journey through Tabanan, exploring its rich culinary heritage and breathtaking landscapes. Start with a hands-on experience in tuak jaka making, where you’ll learn the traditional process of …
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Ubud wakes early. Before tourists flood the streets, the real Bali hums to life—in smoky warungs, in back streets, in the hands of those who have spent decades perfecting their …
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