Chef Iwan Sutrisno of Samsara Ubud takes Betutu Ayam — Bali’s slow-cooked, spice-laden chicken to new heights by stuffing it into Cannelloni, layering rich tradition with bold Italian flair. It’s …
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Join this panel for an up-close and personal look at Bali’s coffee scene. Meet farmers and experts with dirt under their nails and passion in their veins. From volcanic slopes …
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Explore the richness of Indonesia’s culinary heritage through Ragam Resep Pangan Lokal, an initiative by the National Food Agency in collaboration with the NUSA Indonesia Gastronomy Foundation, curated by Chef …
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Dapur Tara Flores, together with Mama Fun and Mama Yundri of Flores Flavours, is about to fire up Casa Luna with the wild, untamed flavors of the forest — from …
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Join us for a celebration of friendship, plant-based cooking, and local produce at the lush grounds of Moksa Restaurant & Permaculture Garden in Ubud. This special event will see Chef …
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Banda Neira isn’t just about the views—it’s a deep dive into history, spice, and survival. Here, eggplant meets kenari nuts in a dish that speaks of trade winds and old-world …
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Join Kristina Komala of Teman Sayur, Professor Jem Bendell of Bekandze Farm, and Astungkara Way for a grounded conversation on farming that respects both tradition and innovation. These changemakers explore …
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Renowned food writers Susan Jung and Kevindra Soemantri come together in this insightful session to explore the craft of cookbook writing. They’ll delve into how personal stories, cultural identity, and …
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Pindang Ayam Gunung from Pangandaran is a fragrant chicken soup made with turmeric, ginger, galangal, lemongrass, kaffir lime leaves, and basil. It delivers a fresh, aromatic broth with just a …
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Join us for a panel discussion exploring how traditional survival skills like hunting and foraging remain relevant in today’s world. Our speakers will share insights into the cultural, environmental, and …
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A foraging trip sourcing unique and interesting ingredients from Bali’s outdoor wildlife with local expert Boss Kasida of Locavore Group. Spend the morning exploring the area’s edible biodiversity, followed by …
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If your passion lies in discovering unique foods and authentic experiences, prepare for an unforgettable tour through East Bali. Begin at a jungle plantation where Bali’s renowned palm sugar (gula …
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Calling all female latte enthusiasts! This is your time to pour, play, and share your love for coffee, one cup at a time. The Toffin Women Latte Art Competition, in …
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Embark on a unique culinary expedition to Buleleng, one of Bali’s best-kept secrets. Our destination is the coastal village of Les to meet the enigmatic Chef Yudi in his traditional …
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