Start: 30 May 2025 | 12:00 - 16:00 | |
Category: Special Events | Venue: Chupacabras. Kedewatan, Ubud, Gianyar Regency, Bali (Google Maps) |
Cost: IDR 850,000++ | BUY TICKET |
Step into the bold world of fire-driven flavors with Embers & Umami, a one-of-a-kind dining experience at Chupacabras. Helmed by Executive Chef Mauro Santarelli and Guest Chef Hadits Fahlevi from Junsei Jakarta, this special event brings together South American grilling traditions, refined Japanese umami, and vibrant Indonesian touches—all kissed by flame. From open-fire techniques to delicate flavor layering, this multi-course feast showcases each chef’s mastery of cross-cultural cuisine. Expect bold meats, smoked surprises, and elegant reinterpretations of regional ingredients in a lively, intimate setting. Embers & Umami isn’t just a meal—it’s a celebration of craft, culture, and the universal joy of food cooked over fire.
The price includes a 5-course dinner.
Bergabunglah dengan kami di Embers & Umami, makan malam spesial di restoran Chupacabras. Dua chef berbakat – Executive Chef Mauro Santarelli dan Guest Chef Hadits Fahlevi dari Junsei Jakarta – berkolaborasi untuk menciptakan menu yang menarik. Mereka menggabungkan gaya memasak dari Amerika Selatan, Jepang, dan Indonesia, dengan fokus pada hidangan yang dimasak di atas api. Anda akan menikmati beberapa rangkaian hidangan yang menampilkan daging panggang, cita rasa asap, dan hidangan kreatif yang dibuat dengan bahan-bahan lokal. Makan malam akan disajikan dalam suasana yang nyaman dan hangat. Ini bukan sekadar tentang makan – ini tentang mengalami berbagai budaya makanan dan berbagi kesenangan sederhana dari makanan yang dimasak di atas api.
Harganya sudah termasuk makan malam 5 hidangan.
Hadits Fahlevi is an Indonesian chef and restaurateur behind Junsei Yakitori & Bar, where he brings his passion for Japanese cuisine—particularly yakitori—to life. After studying at the Bandung Institute of …
Mauro Santarelli is an Argentinian-born culinary expert whose journey spans South America, Europe, and Asia. With deep roots in Argentinian food traditions and a background in agriculture, Mauro brings a …