| Start: 30 May 2025 | 11:00 - 16:30 | |
| Category: Masterclasses | Venue: Mozaic. Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: IDR 388,000++ | BUY TICKET |
Discover the finesse of modern pastry with Gareth Whitton, the chef behind Melbourne’s cult-favorite Tarts Anon. This immersive cooking experience will guide you through the making of their signature St. Honoré Tart, followed by a special pop-up featuring a curated selection of Tarts Anon’s most beloved creations.
Pelajari cara membuat kue pastry yang lezat bersama Gareth Whitton, yang mengelola toko roti Tarts Anon yang populer di Melbourne. Dalam kelas praktek ini, Anda akan belajar cara membuat Tart St. Honoré yang terkenal. Setelah kelas, Anda dapat mencicipi pastry-pastry terlaris Tarts Anon dalam acara pop-up khusus.
Gareth Whitton is an Australian chef with over eighteen years of culinary experience, having honed his skills in some of the world’s most prestigious restaurants, including Pier, Quay, Oud Sluis, …
