Taste the authentic and vibrant flavors of India with Ganesha Ek Sanskriti at the Festival’s Classic Stall Area! Savor favorites like Butter Chicken, Biryani, and Dosa from Southeast Asia’s largest Indian restaurant chain. With 22 years of culinary mastery and several Bali locations, we bring the best of India directly to you. Come and indulge!
Savor the art of flavor with chicken wrap from Craftsman & Senja, grilled to perfection and layered with crisp lettuce, vine-ripened tomatoes, and a velvety dressing, all wrapped in a soft, warm tortilla. Crafted for taste, made for movement. Fuel your day with every bite. Visit Craftsman & Senja at the Classic Stall area and savor the deliciousness in every bite.
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Savor the bold flavors of The Kelusa at Samsara Ubud, where Indonesian tradition meets modern creativity in every dish. From the iconic ayam betutu reimagined as Betutu Cannelloni to the nostalgic Mendol made with humble tempe, each bite tells a story of heritage and innovation. Taste the fusion of Bali and beyond, crafted with passion and served with pride. Available at Classic Stall at the Festival.
For all seafood lovers, dive into freshness with Bali Sustainable Seafood. Their commitment to sustainable fishing practices ensures you enjoy the freshest local seafood while supporting local communities. Visit them at the Festival’s Garden Entrance Area for a taste of your favorite seafood, sustainably sourced and bursting with flavor!
Enjoy Gelato Secrets’ artisanal delights! Since 2009, they have been on a mission to blend the best local ingredients into their artisanal gelato and sorbetto. From Mango Harum Manis to Bamboo Charcoal, get ready for a sweet journey of flavor exploration! Visit Gelato Secrets at the Festival’s Classic Stalls area and let us know your favorites.
Try the delicious Indonesian chocolate from Krakakoa. Made with cacao beans from sustainable farms, every bite brings out the unique flavors of Indonesia. Visit them at the Festival’s Classic Stall Area and enjoy the favorite chocolate of Nusantara.
KarusotjuDiscover the essence with Karusotju, Indonesia’s first locally distilled shochu that highlights the flavors of yam. Following the Japanese tradition, Karusotju’s single-phase distillation method brings out the best from alcohol fermentation. Visit them at the Festival’s Classic Stalls.
Discover Talasi at their Festival Classic Stall and experience more than just a purchase, as Talasi passionately supports smallholders and farmers. Their stall offers products with a sustainable supply chain, empowering communities with better incomes and agricultural training.
Cool down your day with a refreshing Iced Jahe Wangi from the jamu BAR!
Serving more than just tradition and full range of herbal drinks, including Matcha Latte Ginger and our specialty coffee blends. Find them at the Classic Stalls and enjoy our Buy 2, Get 1 FREE promo on jamu packs! Come sip, chill, and discover your new favorite drink!
Experience the joy of Filipino comfort food at the Ubud Food Festival with Kilig Filipino Warung. At the Classic Stall, think sizzling Lechon Belly Sisig, Adobo that melts in your mouth, and sweet endings like Mango Sago and Leche Flan — all made with love.
Experience the authentic flavors of Indonesia with TEBU by Japa! Savor gourmet dishes crafted from fresh, local ingredients, perfect for food lovers seeking something special. Don’t miss TEBU by Japa at the #UFF25 Garden Entrance — treat yourself to unforgettable Indonesian delights!
Experience a taste of RÜSTERS at the Festival’s Penpodo Area. Blending good vibes and great flavors, RÜSTERS brings coffee, baked goods, and more from Bali’s favorite lifestyle spot. Stop by and enjoy a little bit of everything we love—freshly served for you.
Come taste home-cooked love at Mother by RÜSTERS! We make our food just like our moms and grandmothers taught us, using quality ingredients and family recipes from different cultures. Find us at the Festival’s Penpodo Area and enjoy delicious food made with care.
Raise Your Glass with Hatten Wines. Bali’s first and finest winery, trusted for over two decades. From the sun-drenched vineyards of North Bali to your glass, our wines are crafted with locally grown grapes, capturing the island’s spirit in every sip. Also discover Two Islands Wines and Dragonfly Wines, expertly vinified in Bali using premium South Australian grapes, each with distinct character and charm. A world of wines, all made in Bali. Sip local, taste global. Find us at Classic Stall.
Experience the joy of authentic Italian pizza with Bali Pizza Party at the Garden Entrance. Fresh from their mobile kitchen, each pizza is made on the spot, hot, crisp, and bursting with flavor. Whether you’re craving a quick slice or planning your next private event, savor the taste of Italy right here at the Festival.
Enjoy a taste of Ubud’s natural flavors with Tastes Of Taksu! Every dish is crafted with locally sourced ingredients and fresh herbs from their own garden. Don’t miss the experience—visit their booth in the Festival’s Garden Area.
Get a boost of tropical energy with The Açaí Shop Bali — Indonesia’s first açaí franchise! Their fresh, fruity, and organic bowls bring the vibrant flavors of the Amazon straight to the island. Find them at the Festival’s Garden Area and enjoy a healthy treat that’s as delicious as it is nourishing.
Experience the richness of the forest—without cutting it down—with Foresta. Our high-value, non-timber products are harvested responsibly from biodiverse forests, without cutting trees or using chemicals. Every item is crafted in partnership with local forest communities—protecting ecosystems while sharing nature’s finest gifts. Visit Foresta at the Festival’s Classic Stall Area and take home nature’s treasures—sustainably made, beautifully crafted.
Discover Sunny Choice, premium eggs from Agrosari Farm, packed with Vitamin E, Selenium, and omega-3 for your health every day since 2017. Choose from Sunny Choice Premium with 25% less cholesterol or Sunny Choice Ultra Omega with 6x more omega-3, perfect for the whole family—from moms to seniors. Certified NKV, halal, hypoallergenic, and free from hormones and antibiotics. Visit Sunny Choice at the #UFF25 Garden Entrance and bring home the healthiest choice for your family!
Social Monkey’sTry the bold Asian flavors and creative sips from Social Monkey’s Ubud! From vibrant, shareable bites to artisanal Balinese coffee and inventive cocktails, every taste is a celebration. Visit Social Monkey’s at the Festival’s Music Area and dive into the lively spirit of Ubud—served fresh, fun, and full of flavor.
Make a difference with every sip. Discover Bottle for Earth at the Festival’s Music Area! Their custom water bottles are not just stylish, but also one of the most eco-conscious promotional items you can get. Add your logo, inspire refills, and reduce single-use waste. Even long after the event ends. Visit Bottle for Earth and support sustainability in the smartest and coolest way. Wholesale prices. Lasting impact.
Discover the lighter side of indulgence with Rensa Konjac Rice! Through innovative snacks made with konjac rice, Rensa delivers bold flavors—without the guilt. Visit them at the Festival’s Music Area and snack smarter, without compromise.
Fuel your day with Granola Creations (Hundred Seeds), where every crunch celebrates nature’s richness and local craftsmanship. Made with fiber-packed grains, nourishing antioxidants, and Bali’s low-glycemic coconut nectar, this wholesome blend supports your wellness and honors our farmers. Find your balance, one bite at a time. Available at the Festival’s Garden Entrance.
Elevate your craft with Upscale Living — trusted by chefs and culinary pros for authentic Japanese kitchen tools that fuse precision, tradition, and top-tier performance. From finely crafted knives to premium kitchen essentials, discover why Indonesia’s leading chefs choose us. Slice with purpose, cook with confidence. Find us at the Garden Entrance.
Indulge in the rich and smooth taste of Palapa Nutmeg Liqueur, a refreshing fusion of Balinese Arak, exotic spices, and the warm, full flavor of nutmeg. Enhanced with passion fruit, lime, clove, cinnamon, and star anise, this versatile liqueur is perfect for sipping on the rocks or mixing in your favorite cocktail. Experience the essence of Indonesia’s unique flavors with every pour. Available at the Garden Entrance.
Enjoy beer like never before with Lion Brewery. Born from a passion for crafting sessionable brews, they’re on a mission to amplify every moment with bold flavors. Join them in the relentless pursuit of the best of times, fueled by their award-winning Island Lager and other premium beers. Available at the Garden Entrance.
Treat yourself and your loved ones with authentic Mexican cuisine, served up in an inventive and playful take by Canggu’s neighborhood Mexican bistro! Discover Lupine Mexican Bistro in the scenic area of Garden Valley stalls, only at our 2025 Festival.
Get ready for a next-level burger experience with the award-winning 2080 Burger! Founded in 2019, 2080 Burger has made a name for itself in Seminyak, Uluwatu, Canggu, Nusa Dua, Ancol, and Menteng, and this year, they’re making a special appearance in Ubud for the 2025 Festival. Come savor their smoky burgers, smoked brisket, and more, only in the Garden Valley area.
Experience the vibrant flavours of India at Queen’s Tandoor, located at our Garden Entrance. Indulge in an Indian dining experience with exquisite tandoori dishes, fragrant biryanis, and decadent desserts, all carefully crafted to transport your taste buds to the colourful streets of India.
See the world through Kenneth Shoji’s lens and love over coffee, and enjoy them right here at our 2025 Festival’s Garden Stall. Meet their friendly and passionate baristas who are dedicated to crafting the perfect coffee for you to relish in the midst of Ubud’s yearly culinary celebration.
Dive into the bold flavors of Pedro’s wraps and coffee at the Festival’s Valley Area! From zesty Chicken Pita Pesto to smoky Shawarma and perfectly roasted coffee, every bite and sip promises a journey of taste you won’t forget. Don’t miss out — come and experience the soul of Gustam’s roast and the excitement of Pedro’s menu!
Try bold, unforgettable Indonesian flavors with Paparempa, the “father of spice” from Pererenan! Known for their creative take on archipelago-inspired cuisine, Paparempa reimagines local classics with flair—like scallops with East Nusa Tenggara semboko, Maluku’s gohu tacos, and their signature Samsam Guling pork belly. Taste the fresh twist and visit Paparempa at the Valley Area to explore Indonesia’s rich culinary heritage—one daring bite at a time.
Craving bold, authentic pizza with a twist? Meet Pizza Mafia, born in Jakarta in 2020, serving Neapolitan-style pies made with 36-hour dough and daring toppings, from classic Margherita to unique Nusantara-inspired flavors. Catch Pizza Mafia Food Truck at the Festival and taste the passion baked into every slice.
Pho ThinSavor the legendary flavors of Pho Thin from Hanoi, a cherished family recipe steeped in history and soul. Each bowl brims with a rich, smoky broth and tender slices, served piping hot and crafted to comfort and captivate. A timeless dish, lovingly passed down through generations, awaits you at the Valley area during the Festival. Let every spoonful tell a story.
Two Face Ubud isn’t just about brunch and coffee—it’s about bold flavor done right. Bite into our Chicken Pesto Panini layered with house-made pesto and melty cheese, sink your teeth into the juicy Wagyu Beef Burger, or keep it fresh with our vibrant Teriyaki Bowl. Thoughtfully crafted plates, see you in the Valley at #UFF25.
Savor the refined taste of Teazzi, where Taiwan’s tea heritage meets modern craftsmanship. With premium blends like Deep Roast Oolong, Four Seasons Oolong, and Jasmine Green Tea, Teazzi brings an elevated tea experience. Discover their signature brews and refreshing creations, freshly served at the Umbrella area at the Festival.
Ikushima Store brings the authentic flavors of Japan to Ubud through handcrafted fermented seasonings like miso, salt koji, umeboshi, and furikake. Made with organic ingredients from Bali, their products honor traditional Japanese fermentation methods. Visit their booth at the Dessert Hub during the festival and take home the rich, savory taste of tradition.
Beat the heat with a sip of Mon Jué! Made with 100% organic fruits, every juice is a burst of freshness your body will thank you for. Whether you’re cooling down or powering up, Monjue is your go-to for vibrant, healthy refreshment. Find Mon Jué at the #UFF25 Umbrella Area and taste the power of real fruit—pure, organic, and made to fuel your day.
Taste the unforgettable flavor of Moba Sausages! Crafted from premium chicken meat, naturally smoked over fruit wood chips, and made with meticulous quality control. Every bite is a delicious tribute to Bali’s local farms. Visit Moba Sausages at the Festival’s Umbrella Area and savor handmade sausages made with care — from our hands to your table. Support local, enjoy the best!
Refresh your day with De Dari Cendol, where beloved Indonesian classics like Es Cendol and Es Daluman are served with authenticity and heart. Rooted in local flavors and crafted with care, each glass offers a nostalgic escape from the heat and a celebration of heritage. De Dari Cendol invites you to sip tradition and savor every chilled moment. Available at the Umbrella area at the Festival.
Taste the innovation of Tempeman, where Indonesia’s beloved tempe is reimagined into healthy, plant-based snacks. Made with non-GMO ingredients and crafted sustainably, Tempeman offers delicious snacks that support local farmers and communities. Experience the future of plant-based eating with Tempeman at Dessert Hub!
Taste the magic of Bali at Casa Luna, Ubud’s beloved dining icon since 1992! Known for authentic Balinese cuisine and modern nourishing dishes, Casa Luna’s legendary Balinese-style Paella and the island’s best lime tart promise unforgettable flavors. Enjoy a variety of vegan and vegetarian options made from organic, locally sourced ingredients. Visit Casa Luna at the Festival’s Classic Stall Area and savor the authentic flavors of Bali’s culinary traditions.
Try the cutting-edge kitchen tech trusted by Indonesia’s top chefs. Nayati returns to Ubud Food Festival 2025 as the official kitchen equipment provider for the Chef Demo Mainstage. From high-efficiency induction units to professional-grade ovens, every piece is built for precision and performance. Visit Nayati at the Festival’s Classic Area and see how real culinary excellence is powered.
Crafted with love and tradition, Mazaraat Artisan Cheese honors old-world techniques learned from far-flung lands like New Zealand and France. Savor the richness of their high-quality cheeses, made from locally-sourced cow’s and goat’s milk, offering an authentic taste of Indonesia in every bite. Don’t miss them at Dessert Hub!
