Naomi Furuya is a Japanese miso expert who has lived in Bali for 25 years. She began making miso and other authentic fermented Japanese seasonings during her pregnancy and after giving birth. In recent years, her workshops have gained growing popularity.
Naomi Furuya adalah seorang ahli miso asal Jepang yang telah tinggal di Bali selama 25 tahun. Ia mulai membuat miso dan bumbu fermentasi tradisional Jepang di rumah saat hamil, dan terus melanjutkannya hingga setelah melahirkan. Belakangan ini, workshop memasaknya semakin populer.
Join Naomi Furuya for a miso-making workshop where you will learn how to make miso from scratch using traditional Japanese methods. Originally from Japan, Naomi shares her knowledge of miso …
