| Start: 30 May 2025 | 16:00 - 18:00 | |
| Category: Masterclasses | Venue: Kafe Topi. Nyuh Kuning Rd Jl. Raya Pengosekan No.2, Mas, Ubud, Gianyar Regency, Bali 80571 (Google Maps) |
| Cost: IDR 450,000++ | BUY TICKET |
Join Naomi Furuya for a miso-making workshop where you will learn how to make miso from scratch using traditional Japanese methods. Originally from Japan, Naomi shares her knowledge of miso fermentation in a way that’s simple, authentic, and approachable. You will make your own batch of miso and miso soup, which you can take home along with a better understanding of its role in Japanese food culture. Japanese tea and light snacks will be served during the session.
Price includes a portion of miso to take home, and complimentary Japanese tea and snacks.
Mari belajar membuat miso bersama Naomi Furuya! Dalam workshop praktik langsung ini, dia akan mengajarkan cara dasar membuat miso ala Jepang. Naomi akan menjelaskan proses fermentasi miso dengan cara yang mudah dipahami namun tetap mempertahankan metode tradisional. Anda akan membuat miso dan sup miso sendiri, serta mempelajari betapa pentingnya miso dalam masakan Jepang. Teh Jepang dan kudapan ringan akan disajikan selama sesi berlangsung.
Harga sudah termasuk miso untuk dibawa pulang, serta teh Jepang dan kudapan selama workshop.
Naomi Furuya is a Japanese miso expert who has lived in Bali for 25 years. She began making miso and other authentic fermented Japanese seasonings during her pregnancy and after …
