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Tisanes & Honey: An Edible Love Story from Nature

Start: 31 May 2025 | 13:00 - 15:00
Category: Venue: Indus Restaurant. Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps)
Cost: IDR 250,000++ BUY TICKET

Discover the beautiful connection between flowers and bees through a special tasting session featuring floral tisanes and single-origin raw honeys. Guided by Ni Made Roni of Made Tea and Ismail Marzuki of Bali Honey, you’ll explore how these natural ingredients come together in soothing drinks, delicious pairings, and everyday rituals. Each guest will also enjoy warm scones from Honeymoon Bakery, served with house-made honey jams, the perfect sweet note to end this nature-inspired session. The event will be moderated by Mary Jane Edelson, a passionate food educator and advocate for sustainable food systems.

Supported by IKRA & PASTI Collective, Made Tea, Bali Honey, and Honeymoon Bakery

Temukan hubungan indah antara bunga dan lebah melalui acara eksplorasi rasa bunga dan madu yang menampilkan tisane bunga dan madu mentah single-origin. Dipandu oleh Ni Made Roni dari Made Tea dan Ismail Marzuki dari Bali Honey, Anda akan mengeksplorasi bagaimana bahan-bahan alami ini menyatu dalam minuman menenangkan, paduan rasa yang lezat, dan dapat diaplikasikan dalam keseharian. Setiap tamu juga akan menikmati scone hangat dari Honeymoon Bakery, disajikan dengan selai madu buatan sendiri, sentuhan manis yang sempurna untuk mengakhiri sesi yang terinspirasi alam ini. Acara ini akan dimoderatori oleh Mary Jane Edelson, seorang praktisi dan pengajar kuliner yang berdedikasi serta pendukung sistem pangan berkelanjutan.

Didukung oleh IKRA & PASTI Collective, Made Tea, Bali Honey, dan Honeymoon Bakery

Featuring

Ismail Marzuki

Ismail Marzuki is the Founder of Bali Honey, a beekeeping and raw honey company he started in 2017. Passionate about pollinators and their vital role in our ecosystem, Ismail has …