Syrco Bakker is a Dutch-Indonesian chef and the owner of SYRCO BASÈ, known for his innovative and refined culinary style. He led the acclaimed restaurant Pure C from its opening in 2010 until 2023, earning two Michelin stars and multiple international accolades, including Chef of the Year by Gault&Millau in 2022. In 2024, he launched SYRCO BASÈ in Ubud, where he celebrates local ingredients and his culinary roots.
Syrco Bakker adalah chef Belanda-Indonesia dan pemilik SYRCO BASÈ, yang dikenal dengan gaya kuliner yang inovatif dan berkelas. Ia memimpin restoran Pure C sejak dibuka pada 2010 hingga 2023, meraih dua bintang Michelin serta berbagai penghargaan internasional, termasuk Chef of the Year dari Gault&Millau pada 2022. Pada 2024, ia meluncurkan SYRCO BASÈ di Ubud, tempat ia merayakan bahan-bahan lokal dan akar kulinernya.
Ben Devlin of Pipit, NSW, brings his produce-driven approach and deep respect for native Australian ingredients to Bali for a one-night-only collaboration at Syrco BASÈ. Joining forces with Syrco Bakker, …
