Glenn Erari is the Executive Chef at SEMAJA, whose culinary journey spans across Indonesia, from Kalimantan to Papua, where he has developed a deep appreciation for the nation’s spices and flavours. At SEMAJA, he combines these authentic flavours with contemporary techniques, aiming to introduce modern Indonesian cuisine to the world while staying true to its roots.
Glenn Erari adalah Executive Chef di SEMAJA. Perjalanannya di dunia kuliner membawanya ke berbagai daerah di Indonesia, dari Kalimantan hingga Papua, yang memperkaya pemahamannya tentang rempah dan rasa Nusantara. Di SEMAJA, ia memadukan kekayaan rasa tersebut dengan teknik modern untuk memperkenalkan masakan Indonesia masa kini ke dunia, tanpa meninggalkan akar tradisinya.
At Jingga, Bumi Kinar, set high above the valley, a dynamic mix of chefs and thinkers meets at the edge of tradition and change. Glenn Erari of Semaja cooks from …
Eastern Indonesia has a story to tell, and Executive Chef Glenn Erari of SEMAJA is here to tell it. Through two regional dishes, Roti Abon from Manokwari and Ikan Tuna …
