Tj. Azyet

Tj. Azyet, known as Chef T.J., is the Executive Chef at Di Sini Di Sana by Rachman & Sons, with over two decades of experience across Singapore, Kuala Lumpur, and Jakarta. Originally trained in pastry, he has spent years refining his craft in international kitchens before stepping into a broader culinary role. At Di Sini Di Sana, he works with the Rachman & Sons team to reinterpret family recipes with a more contemporary touch, while keeping their roots intact. A graduate of one of Indonesia’s leading hospitality schools, he brings together solid training and hands-on experience to create food that is thoughtful, balanced, and full of flavour.

Tj. Azyet, yang dikenal sebagai Chef T.J., adalah Executive Chef di Di Sini Di Sana by Rachman & Sons, dengan pengalaman lebih dari 20 tahun di Singapura, Kuala Lumpur, dan Jakarta. Ia memulai kariernya di bidang pastry, lalu banyak belajar dan berkembang di berbagai dapur internasional sebelum menjalani peran yang lebih luas di dunia kuliner. Di Di Sini Di Sana, ia bekerja bersama tim Rachman & Sons untuk menghadirkan kembali resep keluarga dengan sentuhan modern, tanpa meninggalkan akar rasanya. Lulusan salah satu sekolah perhotelan terkemuka di Indonesia, ia memadukan dasar yang kuat dengan pengalaman langsung untuk menghadirkan hidangan yang matang, seimbang, dan kaya rasa.