Nicco Mayer is an Austrian chef with over 25 years of experience across the hospitality and cruise industries. Now based in Bali, he serves as Director of Culinary for Natya Hotel & Resort and Natys Restaurant, overseeing kitchen operations across the group’s properties in Bali and Lombok. Known for strong leadership and a sharp international palate, he brings global culinary standards and innovative dining concepts to every table, delivering guest experiences that are anything but ordinary.
Nicco Mayer adalah chef asal Austria dengan pengalaman lebih dari 25 tahun di industri hospitality dan kapal pesiar. Kini menetap di Bali, ia menjabat sebagai Director of Culinary untuk Natya Hotel & Resort dan Natys Restaurant, sambil mengawasi operasional dapur di berbagai properti grup tersebut di Bali dan Lombok. Dikenal lewat kepemimpinannya di dapur dan pengalamannya bekerja di berbagai negara, Nicco menghadirkan pendekatan memasak yang kreatif dengan sentuhan internasional untuk menciptakan pengalaman bersantap yang berkesan bagi para tamu.
Food is more than what ends up on your plate. Every dish carries a chain of decisions made long before it reaches you, from how it was grown to how …
