Ray Janson

Ray Janson is an Indonesian chef, restaurateur, podcaster, and Head of Public Relations and Media for the Indonesian Culinary Council. Janson began his culinary career training under renowned chefs in France, Australia, and Denmark before building a strong presence in Indonesia’s food and beverage industry through his restaurants and podcast, Ray Janson Radio, which highlights notable culinary figures and local products. He is also the owner and operator of several well-known establishments, including Bura Bura, Bakmi Han, and SEBA Blok M, further expanding his influence across Indonesia’s culinary scene.

Ray Janson adalah chef, pemilik restoran, dan podcaster asal Indonesia. Ia memulai karier kulinernya dengan belajar dan bekerja bersama sejumlah chef di Prancis, Australia, dan Denmark sebelum kembali ke Indonesia dan aktif di dunia kuliner tanah air. Ia juga dikenal lewat podcast Ray Janson Radio yang membahas makanan, produk lokal, dan cerita dari para pelaku kuliner. Selain itu, Ray merupakan sosok di balik beberapa tempat makan seperti Bura Bura, Bakmi Han, dan SEBA Blok M.