Arak is a famous pillar of Balinese cultural heritage. Often used for religious ceremonies and celebrations, not many know how Arak is processed until it is ready to be served. …
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Mbah Marto is one of the eldest catfish sellers in Jogja, and her name is well-known to residents of Banthul and culinary connoisseurs around the archipelago. She has been selling …
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Join one of the Festival’s most heartfelt Archipelago experiences. Fernando Sindu of Cork and Screw will share his culinary story that led him from Michelin-starred restaurants in America back to …
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Join us for a lively celebration of Bali’s finest Italian artisan producers and Italy-trained Chef Theodora Hurustiati of Padma Resort Ubud. Start with aperitivo and artisan cocktails, featuring Italian cheese-maker …
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There are many stories to be told through the reliefs of Borobudur, from romances, and spiritual tales, to the history of the sea and spices. The ancestors of this nation …
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Enter Zest’s heavenly garden and indulge in a plant-based menu of superfoods and local exotica prepared by Ubud’s enigmatic food creator, Simon Jongenotter, and his dynamic team. Since opening in …
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Puglia-born Maurizio Bombini of Mauri fame in Seminyak, returns to Mandapa to wield his Italian magic into this breath-taking river valley restaurant. Enjoy a modern-minded 5-course menu of five-star excellence …
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Enjoy a night in the Campuhan Valley with a wide selection of food dishes at the Ubud Food Festival while enjoying performing arts from Kerta Art and getting ready to …
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Chef Kamil of Mediterranea by Kamil and chef presenter of the Food Story program by Dirjen Kebudayaan and Kompas TV, will prepare a set of delicious dishes using ingredients found …
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A craft beer revolution is unfolding before our eyes with a fast-shifting brewing landscape triggering a bold new brand of liquid creativity. Surveys show that most craft drinkers are 18-30 …
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Whether you make your own cocktails at home or you like to sip fizzies in swanky bars, it’s time to make your liquid pleasure sustainable. Mixologist maestro and seasoned forager, …
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Chef Bara will cook oyster mushroom rendang with “Nasi Adan Krayan” Adan rice from the Krayan region in North Kalimantan. This organic rice has both excellent texture and taste which …
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Babi Guling and Lawar are two of Bali’s iconic dishes and ritual essentials that are served to mark important life-cycle ceremonies. What is it about these full-powered feasts; what is …
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Join our two leading Mexican chefs in a class full of warmth and flavour. Diana Beltran shares the secret in making the famous mole verde, velvety pumpkin seed and green …
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Learn the basics of wine appreciation with Hatten Wines at Kebun, Ubud’s own charming Parisian-style cafe. Sommelier, Widya, will take you through the basic steps of understanding wine. Discover how …
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Flores Island is blessed with natural ecosystem and naturally grown ingredients that are rich of intense flavors. Meet Liz and Delvi who will show case the wonderful flavor of Flores …
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Meet a new generation of rice farming heroes paving the way to sustainable rice cultivation in Bali, led by Yayasan Emas Hitam Indonesia’s mentoring program “Mari Berkebun”. Emas Hitam Indonesia …
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Sustainable seafood is the most environmentally efficient source of protein on the planet, and well-managed wild-capture fisheries and eco-friendly responsible marine aquaculture play an increasingly important role in our food …
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Pahrul Azim will cook up a traditional Lombok dish, Ayam Merangkat, which can only be found in several villages in Lombok, one of which is the Bilebante Green Tourism Village. …
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Fermented foods are rich in beneficial probiotics and antioxidants and play a significant role in improving digestion and building a stronger immunity. Indonesia’s beloved tempe is a nutritious fermented soy …
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