Experience warmth and captivating music at UFF 2023 as the sun sets. Friday night features an incredible lineup of talented bands and musicians, guaranteeing unforgettable performances. Alamilah kebersamaan yang hangat …
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Pacific Island Food Revolution is an innovative program that promotes local, healthy food in the Pacific to combat the non-communicable disease crisis through communication and partnership. This television media-led movement …
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For their grandparents’ 60th wedding anniversary, polar opposite sisters Nur and Karina reunite for the first time since Nur left to study abroad. In the middle of Ngeliwet (an Indonesian …
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Join Rotaryana’s application team in showcasing how Indonesian traditional and legendary cuisines meet the newest technology of cooking process. Experience the process how cooking Roast Smoked Duck, Vegetable Urab, and …
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Get ready for a Filipino gastronomic adventure like no other. Ross Magnaye, from one of Melbourne’s hottest new restaurants, Serai and Thirdy Dolatre and Kevin Navoi from Manila’s HAPAG will …
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Sweet Yellow Heart is a touching tale centered around Ms. Edna, a devoted family matriarch who assumes the responsibility of raising her grandson after her daughter’s departure for the USA. …
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Step into the enchanting world of Balinese culture through the lens of Base Genep, a mesmerizing film that unveils the intricate connection between nature, Balinese culinary traditions, and the remarkable …
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Gede Kresna is committed to reviving and retelling sustainable traditions of local life. He rediscovers, records, and shares ancient knowledge, wisdom, and experience, from architecture, art, and lifestyle to traditional …
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Join us for a captivating film screening of Phiippines Sea Salt, a two-episode series that delves into the fascinating world of this precious resource. In the first episode, Asin sa …
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Flavour of the month chef, Hans Christian from Jakarta’s award-winning fine-dining restaurant August, joins Mozaic’s Blake Thornley in a 4-hands unparalleled fine-dining experience. From caviar doughnuts and octopus with andaliman …
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Ever been to a donut party? Join us at Titik Dua for a screening of the movie Donut King, which follows the extraordinary life of Ted Ngoy, the Cambodian refugee …
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Bali’s hottest young chefs and mixologists converge on Apéritif to create a fearless menu of modern food like you’ve never seen before. Brace yourself for an unforgettable culinary journey with …
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Our panel takes center stage, focusing on indigenous communities and education, as they share their inspiring narratives of preserving culinary heritage. Dicky Senda, a writer and food activist, will represent …
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Kenari nuts are harvested from Kenari trees which grow in Indonesia’s fabled Spice Islands, alongside nutmeg. Gabriele Castagnetti, innovative food scientist, will whip up his famous New York-style cheesecake with …
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Bali’s hottest young mixologists will conjure up the coolest shaken, stirred and fizzy beverages at Apéritif. Sit back and sip on the island’s most exciting bespoke creations, with hand-picked, infused …
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Sea salt, an essential substance since prehistoric times, has been integral to human life. Abundant in trace minerals and renowned for its role in traditional Chinese and Ayurvedic medicines, salt …
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Experience the exceptional musical talents of LPM Farabi Bali, a renowned music education institution thriving in Denpasar since 2007. Founded by Dwiki Dharmawan, who recognized the remarkable musical potential of …
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Join Sayuri, the talented chef from Ubud’s iconic vegan and raw food eatery, as she shares the secrets of crafting raw chocolate and a delightful cacao drink. Discover the incredible …
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Unearth Indonesia’s best-kept culinary secret, the Kenari nut. Regarded as a treasure with tremendous potential for providing new livelihood opportunities for indigenous communities in East Nusa Tenggara, this almond-like nut …
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Sangeeta Maharaj and Robert Oliver take you into the Pacific Islands’ kitchen and share their top-selling recipe for Kokoda: Fijian ceviche. Learn how to transform the freshest fish into a …
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