| Start: 28 May 2025 | 18:30 - 23:00 | |
| Category: Special Events | Venue: Sawah Terrace at Mandapa, a Ritz-Carlton Reserve. Jl. Raya Kedewatan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: IDR 990,000++ | BUY TICKET |
Chef Sisca Soewitomo and Chef Bayu Retno Timur curate an exclusive family set menu featuring traditional Indonesian dishes passed down through family. Each dish is carefully selected to showcase the flavors of Indonesia’s diverse regions. Guests will have the opportunity to experience the history behind each dish and how these recipes have evolved while preserving their authenticity. A true celebration of heritage, memory, and taste—shared at the family table.
Price includes an 9-course dinner.
Chef Sisca Soewitomo dan Bayu Retno Timur akan menyajikan menu makan malam istimewa ala keluarga, terdiri dari resep-resep tradisional Indonesia. Mereka memilih hidangan dari berbagai daerah di Indonesia yang telah diwariskan dari generasi ke generasi. Pengunjung akan diajak mengenal sejarah di balik setiap hidangan dan melihat bagaimana resep-resep ini tetap setia pada akar tradisinya, meskipun telah mengalami perubahan seiring waktu. Merayakan warisan, kenangan, dan cita rasa—lewat kebersamaan di meja makan keluarga.
Harga sudah termasuk makan malam sembilan hidangan.
Sisca Soewitomo is a legendary culinary figure in Indonesia. Widely known as an expert and beloved celebrity chef, Sisca has remained remarkably active and passionate in her 70s, continuing to …
Chef Bayu Retno Timur is the Executive Chef at Mandapa, a Ritz-Carlton Reserve, where he has led the culinary journey since 2015. Starting his career in pastry and bakery, he …
